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😍 5/5 - This was one of our true first "night on the town"
By 👻 @Anthony M., 01/16/2024 3:00 am
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This was one of our true first "night on the town" experience post COVID and it was amazing. COVID regulations: We had to book 2 weeks ahead for a party of 4 due to limited seating capacity. We arrived and were told that we had 90 minutes to dine. Tables were spaced apart and hand sanitizer was placed on every table. Overall, we felt it was both a safe and efficient dining experience. Ambience: The restaurant was spacious with huge windows and high ceilings.There was a sense of grandeur with their use of wood and the glass containers holding their wine glasses over the bar resembled a unique chandelier. The restaurant wasn't quiet but it also wasn't loud. Our group could easily communicate. Again, we went during COVID and although they were fully booked, it probably wasn't their max dining capacity. Food/ drink: A few of the cocktails were pretty creative and tasted great. We also got a bottle of sake with the expert recommendation of our waiter. Since it was our first time there, we opted for the omakase dinner and we weren't disappointed. I've had a few omakase dinners in which there's a personal relationship built with the chef as you watch them prepare each dish and piece in front of you with care. Although this portion of the experience was missing, the food was one of the best I've ever had. I could imagine the care of the chefs who made our dishes. The fish was fresh, the food was perfectly paired, and the food was perfectly balanced. Overall: The experience was fantastic. Our waiter was attentive without being overly annoying. He was there when we looked up and checked in enough times between plates. He was also knowledgeable as we asked questions and recommendations. Thank you Zuma for giving us a fun and safe experience to start off our eventual return to normalcy.
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