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Zuma Boston Yelp Reviews
Latest Reviews On Yelp
50 Reviews
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The vibe is great at this restaurant and the food is
The vibe is great at this restaurant and the food is delicious my favorite thing on the menu was the taro sushi roll. FYI this is an expensive meal
Be the first to ReplyZuma Boston delivered an exceptional brunch experience that
Zuma Boston delivered an exceptional brunch experience that left an indelible mark on my taste buds. The highlight of the meal was the all-you-can-eat sushi and appetizers! The diverse selection ensured a culinary journey that satisfied every palate, from fresh sashimi to creatively crafted appetizers that showcased the restaurant's commitment to quality. The unique brunch concept allowed patrons to choose one enticing entree, complemented by a show-stopping dessert platter. This thoughtful combination provided a perfect balance of flavors and textures. The attentive service and the inviting interior added to the overall ambiance, creating a relaxed yet sophisticated atmosphere. Zuma Boston's commitment to delivering an unforgettable dining experience was evident in every aspect, making it a definite go-to for those seeking a memorable brunch. I will undoubtedly be returning to savor the culinary delights and bask in the refined surroundings that Zuma Boston effortlessly offers.
Be the first to ReplyMy wife and I did the premium omakase this past weekend and
My wife and I did the premium omakase this past weekend and it was an amazing experience. The decor is very nice and the restaurant feels intimate. The cocktails were awesome, thought slightly on the pricey side. The food was fantastic. Everything was delicious and artfully plated. Each course was amazing. My personal favorite was the scallops, but the steak was a close second. Our server, Stephanie, was great. She was attentive and informative and provided excellent drink pairing choices. I would love to have a server like Stephanie any time! We had a small snafu during dinner and Stephanie leapt into action and took care of us. She really took the dinner from a 10/10 to a 12/10!
Be the first to ReplyWe ordered multiple things from the menu.
Everything was good. Drinks were okay. Nice ambiance
Be the first to ReplyWe walked through a very spacious and beautifully designed
We walked through a very spacious and beautifully designed space to take our seats. To whet our appetites, we ordered a Japanese Manhattan and Japanese old fashioned. The drinks were excellent. For our main course, we ordered the chirashi maki, sea bass sashimi. the rice hot pot and the black cod. The food was absolutely delicious. Nice experience to celebrate a special occasion.
Be the first to ReplyWe got the signature omakase and it hit the spot.
Skip your meals for the day because they bring you a TON of food. My favorites were the salmon tartare, the soft shell crab and the beef. MVP of the night was the black miso cod - it was oh so delicious!!! My least favorite dish was probably the scallops as they were a tad overcooked. For cocktails, I highly recommend the raspberry martini! And make sure you leave room for the chocolate lava cake dessert!
Be the first to ReplyElegant space with wonderful wood panels.
Food is flashy and moderately tasty. Really a restaurant for Las Vegas. Very overpriced for the quality of the food. Wine list is limited.
Be the first to ReplyTheir sushi were fresh, love most of their appetizers, very
Their sushi were fresh, love most of their appetizers, very nice ambiance. The service is wonderful. Will definitely be back soon
Be the first to ReplyStopped in for a drink,I got the burning something, smoked
Stopped in for a drink,I got the burning something, smoked Japanese Whiskey paired with egg whites and some juices. Drink was a 9/10. Good vibe. I'll be back for dinner.
Be the first to ReplyThis was one of our true first "night on the town"
This was one of our true first "night on the town" experience post COVID and it was amazing. COVID regulations: We had to book 2 weeks ahead for a party of 4 due to limited seating capacity. We arrived and were told that we had 90 minutes to dine. Tables were spaced apart and hand sanitizer was placed on every table. Overall, we felt it was both a safe and efficient dining experience. Ambience: The restaurant was spacious with huge windows and high ceilings.There was a sense of grandeur with their use of wood and the glass containers holding their wine glasses over the bar resembled a unique chandelier. The restaurant wasn't quiet but it also wasn't loud. Our group could easily communicate. Again, we went during COVID and although they were fully booked, it probably wasn't their max dining capacity. Food/ drink: A few of the cocktails were pretty creative and tasted great. We also got a bottle of sake with the expert recommendation of our waiter. Since it was our first time there, we opted for the omakase dinner and we weren't disappointed. I've had a few omakase dinners in which there's a personal relationship built with the chef as you watch them prepare each dish and piece in front of you with care. Although this portion of the experience was missing, the food was one of the best I've ever had. I could imagine the care of the chefs who made our dishes. The fish was fresh, the food was perfectly paired, and the food was perfectly balanced. Overall: The experience was fantastic. Our waiter was attentive without being overly annoying. He was there when we looked up and checked in enough times between plates. He was also knowledgeable as we asked questions and recommendations. Thank you Zuma for giving us a fun and safe experience to start off our eventual return to normalcy.
Be the first to ReplyMy friend and I came for lunch during Dine Out Boston, for
My friend and I came for lunch during Dine Out Boston, for which had a streamlined menu that you could choose 4 things from, for $32 (some things cost extra).Both of our orders came with a miso soup, which was a bad start to our meal. There was definitely way too much miso paste in the soup, creating a really imbalanced, heavy, fermented flavour. I took a few sips and couldn't bear it any longer. Actually quite shocking to me, since I think miso soup is a very fundamental dish for most high-end Japanese (-adjacent?) restaurants to perfect.Our eight dishes came intermittently as they were ready, which I liked, since it felt like we could eat leisurely without seeing a tableful of yet-uneaten food. Some highlights that I really liked were the spicy tuna roll, which had a really full, fresh flavour in the fish and a very tasty dollop of sauce on the top; and the salmon tartare, which was very fragrant and came on top of a yummy, slightly-sweet bun (not sure why it was called a miso bun).We had the prawn and black cod dumplings, which had a strange mouthfeel to it - just a bit of a strange juxtaposition for the flavour/texture of fish in the wrapping of a dumpling, which is def not common. But still a very good dish nonetheless! I also had the mixed sashimi donburi which was really delicious! The fish bites were so fresh and the portion sizes of fish, veggie, avocado, rices, etc. was very well-planned.Tuna tataki was a bit meh - not an amazing flavour from the slightly seared edges but the sauce was a nice touch.At the end, there was a nice treat - I had forgotten that we had indicated that we were here for a birthday meal, and the server surprised us with a scoop of matcha ice cream on the house :) I love matcha sm, so I was super happy with this.All in all, definitely a good meal, and I was glad I had the chance to come try it out during Restaurant week. However, skimming through the normal menu and noting how much dishes ordinarily cost, I'm not sure if the quality of everything would be necessarily worth another visit. (Especially the miso soup, the poor quality of which honestly still confounds me.)
Be the first to ReplyI went to Zuma on a Friday night for a classy dinner out --
I went to Zuma on a Friday night for a classy dinner out -- it ended up being pretty incredible! I booked a reservation a couple weeks in advance, this place can get busy and hard to get into last minute as it's attached to the Four Season Hotel. The vibe is classy and clean, not too in your face. The night I went there was a DJ playing music that really heightened the swanky Friday night ambiance.I got the Zuma Mai Tai and it was an incredible cocktail. It was sweet and not too rum-forward. As for the food, amazing!The edamame and miso soups were delicious.The yakitori-negima yaki chicken skewers were so tender and flavorful.The sushi really stole the show though. The tuna and salmon nigiri were so incredible, just melted in my mouth and tasted so fresh. The chirashi maki roll was unbelievable, highly recommend it!Also got the sake no teriyaki kyuri zoe salmon which was just as amazing as everything else. The shiitake no ninniku fuumi mushroom dish was super flavorful too. The service was good, though at times a little slow but the pacing and everything worked for a Friday night out. They were a little backed up so didn't get sat for my 8:30 res until about 8:45.This place is pricey, but the amazing food plus ambiance really made it worth it for me!
Be the first to ReplyThe brunch service is so worth it- AYCE for $80 and the
The brunch service is so worth it- AYCE for $80 and the fish is so delicious. I chose the beef for the entree and it was so tender and perfectly cooked. We got the peppers, fried chicken, and miso soup for appetizers and the fruit dessert platter they served was a perfect end to the meal.
Be the first to ReplyI'm disappointed.
The service and food is not as good as I expected considering the food is expensive. I made a reservation, got there on time while my friend was late. They didn't give me a table until I followed up with them after 15 minutes of waiting at the door. Also, it's winter time and we all have big jackets and scarves and hat. They never offered to check our coats. We ordered sashimi, special sushi, and rice hotpot. The sashimi is very ordinary. They are expensive but taste like normal $$ sushi restaurants. The special sushi is good but not like "wow they are so good that I have to order again". I definitely tasted better but cheaper sushi in some other restaurants. The rice hot pot is good and plenty of tables ordered that. I may come back for that. The cocktail is ok. The Japanese Paloma is a no to me. I can't taste the yuzu. But they did put a lot of alcohol in it. The lychee and rose petal martini is pretty good though. The presentation looks better than Japanese Paloma for sure. Water is $9. I guess that's the price I have to pay in an expensive restaurant. I'm glad that the molten chocolate cake is not too sweet and it tastes good with the vanilla ice cream The tables are a bit close. So not enough privacy. The restaurant is packed for sure on Saturday night.
Be the first to ReplyCelebrated my girlfriend's birthday here at Zuma Boston,
Celebrated my girlfriend's birthday here at Zuma Boston, and was really impressed with my overall experience here. Coming from New York City and the abundance of Japanese restaurants, I had low expectations...however Zuma really came up to snuff with my New York palate. We made a reservation in advance for our little weekend getaway. Under the reservation I had confirmed it was a celebration. After dinner was all wrapped up Zuma was nice enough to include a complimentary dessert and wished my girlfriend a Happy Birthday. This was great as i didnt even request for this service but it was provided at the end of the meal.The food was all really good. From the sushi, the rolls, tofu salad (our favorite), grilled shishito peppers, and the fried tempura. Everything we ordered was of expectation of quality and taste.The cocktails are what makes this an experience in my opinion. With unique japanese flavoring the drinks were exquisitely prepared and presented.I would highly suggest Zuma for a great special occasion. Might be a little stuffy for some but all you have to do is just not give a fck!
Be the first to ReplyThis is a restaurant within the Four Seasons hotel in
This is a restaurant within the Four Seasons hotel in Boston. Brunch is $90/person and probably worth it if you are hungry! They made an exception for us to order a la carte and it still was about the same price for dishes that were ok and service that was slow. There was also a line downstairs for Trifecta. The service industry is suffering but for the price point expect more from the Four Seasons. The cod was delicious but sushi mediocre.
Be the first to ReplyI called to make a reservation tonight and definitely was
I called to make a reservation tonight and definitely was put off and disappointed by the lack of interest and graciousness by the reservation hostDefinitely had a little bit of an expectation that there would be more professionalism and pleasantness trying to make a reservationVolante was extremely abrasive and not very pleasant ... actually called back to speak to a general manager, but apparently no people are available to speak to... so far not very impressed by a place that should be a 5 star experienceClearly, there's a lot of room for improvement
Be the first to ReplyCame here during Valentines Day.
Had to wait 30 minutes after our time of reservation for a table: The ambiance is present here - and the food is fine: the prawns were perfectly fried and the salmon torched belly you could really taste the torched flavor. Between the desserts, I liked the baked cheese cake the tartness of the raspberry goes well with the cheesecake. The salmon was not that great and the steak was okay (we got spicy beef with sauce 8 oz) Not pictured here that was good was the shittake mushrooms. . Really small portions is the one of the downsides, but you come here to enjoy rather than eat in my opinion.
Be the first to ReplyEverything from ambiance, service, and food is so good.
It is expensive but it's worth it if you enjoy sushi.
Be the first to ReplySo. Went with family who had been to Zuma before. The
So. Went with family who had been to Zuma before. The restaurant is beautiful. Modern, comfortable seating lots of windows. Elevator from lobby to restaurant. Staff was on point, informative and friendly .We tried several dishes and they were all very good. It's pricey so it's not a place we would go to often but it was a fun experience just the same. Their cocktails and drinks are generous and very good also. I'd recommend trying them out. I'll go back again when I'm in the area.
Be the first to ReplyWe came here for the weekend brunch which is 75pp and we
We came here for the weekend brunch which is 75pp and we got one of everything except for the vegetarian maki. The apps were okay, chicken karage was salty and had too much breading, vegetable tempura batter was not crispy enough, corn was buttery and flavorful! I enjoyed that. The sushi was okay, favorite would prob be the salmon avo and the yellowtail maki. The nigiri tasted better than the maki rolls and sashimi was good quality. In terms of the entrees, i got the spicy tenderlion and it was not spicy. I liked the sesame seed crust though. My bf got the salmon teriyaki. It was good but not amazing. Dessert was ok. We got a banana peanut butter popsicle which was bomb, apple pie cream puff was good but there was this other cookie like dessert and it tasted stale af. Love the fresh fruit added to the dessert. We also got some cocktails which i very much enjoyed. I would not pay a la carte for this and nor come back for AYCE. Service was great but it honestly was not worth the money. Thanks!
Be the first to ReplyThese items were by far the best delicacies I've tasted
These items were by far the best delicacies I've tasted in some time of anywhere. The timing of delivery was a bit off. I was the last to receive my plate and the lobster came prior to the appetizer.
Be the first to ReplyIn terms of the vibe, this place is opulent, in a super
In terms of the vibe, this place is opulent, in a super sleek and sophisticated way (even the restroom is immaculate). However, in terms of the food, I'm sorry to say that I was a little underwhelmed. Don't get me wrong - you can tell that each dish is prepared with high quality ingredients and the presentation is aesthetically beautiful/creative - I just wasn't particularly wowed by the flavors, especially for the very high price. The portions were also quite small. Out of everything we tried, my favorite was actually the Japanese sweet potato. Glad to have tried it, but probably wouldn't return.
Be the first to ReplyMeh is exactly how I feel about my Zuma experience.
Sat at a high top at the bar and that was a great spot to people watch. The crew was motley, to say the least. The music was fairly good. But the dining experience left a lot to be desired. Our server was wonderful, upon ordering a bottle of Veuve and a round of drinks she recognized that we were there for a while and asked if we wanted to hold off on "firing" our Premium Omakase until after our first drink so as to have an enjoyable and slowly progressive meal (as Omakase is intended to be). Well, that's where that sentiment ended because the minute she put the ticket through ***baa bam*** there were three courses on our very small high top table. The worst part is they're not traditional nor even close to what one would expect of Michelin-rated Omakase, thus the plating was rather large and obtrusive. When the food runner went to drop the third dish in 30 seconds, I felt pretty badly telling her she wasn't dropping that at our table because we wanted to be able to enjoy our meal and they had to slow down. Well, that dish came out about 3 more times while we were still enjoying the first two, and each time we sent it back. Think they'd get the hint? Think again. Once we finished with that ever-looming third course ***baa bam*** here come two more. Overall the food was fine, but it wasn't what I would call Omakase, and I think I'd only visit this restaurant again for a drink and an appetizer.
Be the first to ReplyZuma 100% lives up to the hype.
I was blown away at each and every dish here. Apps, sushi, hot foods - all amazing!! And do not get me started on the drinks (absolute best lychee martini I've ever had). The employees are so kind and welcoming and I got to chat with the manager as well, who was equally as friendly. I cant really pick a favorite dish but if I had to, my must trys gotta be the toro sushi roll, scallops, and mushroom hot pot. So glad I tried this place!
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