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The White Post Yeovil Reviews from The Last Year
Nothing to write home about
TWP is set atop a hill with wonderful 360 degree views but not sure why Venetian blinds were pulled p. Staff all very friendly and helpful. Nicely decorated but lacking in atmosphere. Food was a mixed bag with some very small portions ( smoked duck and pork belly). Cabbage (tiny portion) with pork was delicious, accompanied by bland mash. Fish platter was ok, nothing special. Tiny portion of unpleasant cheesecake came with tasty rhubarb and lovely vanilla ice cream. Prosecco was fine and pleasant Picpoul. £200 ( including tip) seemed hefty for a fairly indifferent meal. Not awful by any means but unlikely to return.
Quality where Quality deserves to be.
A little gem of a place. We don’t frequent that often, but when we do, it never disappoints. A fantastic family-run restaurant, food is outstanding and service is amazing. If you want to treat yourself, this is the place. 🥂🍻🍷
Spectacular food, service and views...worth the 2hr drive
OMG the Roast @ The Post was magnificent. My husband and our friend said that it was the best Roast they had eaten out ever. My Seabass, mussels and samphire was gorge! And the seafood platter was also incredible. The girl server's were delightful and the owner terrific. We drove out from Surrey for our 2nd visit as it is just so good. Set up on a hill with panoramic views across Glastonbury. 12 out of 10 ⭐️'s
Underwhelming
Trying to be something more than it is… Cocktail and cider excellent Pork main small and relatively tasteless and poor presentation (if that is a selling point the restaurant is trying to make) Fish small but good Dessert - tiny, not a brownie more crumbs of a brownie with a tiny bit of moose and tiny teaspoon of a lovely tasting orange sorbet Lovely serving staff Sadly I won’t be rushing back
Celiac Friendly and no compromise on the quality of food.
Fantastic , efficient and friendly venue with outstanding quality food at reasonable prices. A little gem that has stunning views.
Outstanding
Had a great family meal at the White Post. Best meal of a weeks holiday. Food was excellent. Kids menu spot on - both loved their fish fingers / pasta. For the adults was the Scotch egg and arancini starters. Both great. For mains the Moules and the burger were perfect. Also loved the picpoul white wine. Lovely waitress also, really good with the kids. Thank you
Great Westcountry food in the middle of stunning countryside
Came here a few years ago, and then, sadly couln't find it again, until now, and it's had a full refurb since. The food is very good, the produce is fresh and matched with the stunning scenery, you can see why this is a Michelin-starred gastropub.
Good!
We wanted to rate this as good, rather than average or very good. Definitely not a pub, but not quite a restaurant. Starters were good! Small scallops and dry arancini. Mains…. Steak was good, small and served only with chips. Sauce extra. Fish platter was overpriced and small portions. Service was very good. Amuse bouche a nice touch. No alcohol and our bill came to £100. Very overpriced for what we had. Serving boards are not suitable for main courses. Wouldn’t return 🤷 ♀️
Perfect birthday dinner
As usual a wonderful meal cooked to perfection. Friendly staff and great atmosphere. Finished with drinks on the terrace.
Too much style over substance…
Don’t usually review things, but this experience was so different to expectations… We chose this restaurant to celebrate an anniversary lunch based on the overwhelmingly positive reviews but it was a slow burn disappointment. Initial impressions were good and the staff seemed friendly and there were plenty of them, but they were all very inexperienced and food and drink was never served, but plonked on the table. Somehow fine, as they were all very smiley, but slightly unnerving if you came with high expectations of a special meal. It was all funkily served on boards etc, but the quantities of meat were tiny, the key items were just not quite right, Yorkshire puddings you could frisbee, hollow shells of potatoes. However, the key failing was with the gluten free rigour. The celiac status was shared before the meal, and again during seating but the answer to all questions from the inexperienced staff was always a half hearted ok, gravy ok, cauliflower cheese ok. Unfortunately something wasn’t ok and the consequences are quite unpleasant for a day or two. Final thing, the double lunch seating means that when your time is up you’ll be clearly given the elbow. There is something nice here, but never again!