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Table at 7 Singapore Reviews from The Last Year
Asian Fusion
A friend organized lunch here and, overall, it was a good experience. I liked the beef soup starter, even when the wagyu oxtail was changed, and I thought it was the best dish of my lunch. A close second was the gado gado, with its fresh ingredients. We also liked the sambal belachan which came with the empeng and keropok. The mains were nasi lemak, mee goreng Java and ikan woku. The nasi lemak was nice, but the chicken was too dry and difficult to cut, even with a knife. The otah was okay, if a tad bland. The noodle dish was pretty tasty, as was the fish rice. Dessert was profiteroles, Indonesian bubur chacha and iced chendol. The missus liked the chocolate profiteroles, while I found the chendol to be bland. It had diced up jackfruit pieces and the attap chee was sliced into thin slices, but it could have used more gula Malacca and stronger coconut. The banana in the bubur chacha was sour and past its used by date, so they were kind enough to replace it with a chendol, which was much better this time with more brown sugar. Our server, Joe, was friendly and even took the time to help groups with photo taking, even when he was the only waitstaff. Parking is free, and the eatery is in rather a quiet spot. Do note that some parking areas are reserved for faculty members.
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