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Sushi Sho El Cerrito Reviews from The Last Year
Best sushi I have had in the states.
Aki-San is also a fantastic chef; very funny, and makes the omakase a real treat of an experience. Worth every penny.
Aki San is a legend.
Come in and have a try before he retires! The best omakase in east bay (at least)!
Best sushi in the East Bay.
While the menu has a few appetizers, everyone is served an omakase sushi dinner. Fresh, well-prepared, delicious nigiri sushi with lots of banter and information from Aki-san (the chef and owner)
Now only serving omakase Get in before he
Now only serving omakase Get in before he retires!! Still the best omakase quality He has reduced to 1 seating per night 3 nights a week
Each piece of sushi here tasted amazing, it was top quality
Each piece of sushi here tasted amazing, it was top quality for the Bay Area. Real japanese style omakase with well sourced ingredients. The chef was sweet, and I think the sensitive people here who give 1 stars for not liking him simply do not have either a sense of humor, or are not conscious of cultural differences. What was not ok was how our reservation was at 6pm and we did not finish until a little after 10pm. I eventually became stressed and impatient to get on with my dinner, and the chef was carelessly talking way too much in Japanese to a friend who was eating there. He was cute and funny at times, but he was too inconsiderate of our time. He was wondering why he hasn't had a Michelin star...I think that is why. It was not worth the $400 price tag for two people after tax and tip.
Every single bite is a masterpiece; chef is a culinary
Every single bite is a masterpiece; chef is a culinary artist. He's also hilarious; dry sense of humor all day. Service is warm and intimate-- every patron at the bar is a part of the show, but a part of the family too. It was an honor to be a part of.
Omakase - everything was good Favorites - A5 wagyu - Sake
Omakase - everything was good Favorites - A5 wagyu - Sake salmon - scallop - Hokkaido uni Good - bluefin tuna - buri/hamachi - Toro - freshwater eel Good - shrimp - young eel - fluke - cucumber salad Meh - Tamago (egg) - ikura/salmon roe + quail egg My favorite part was hearing about chefs life experiences and the nuances of what differentiate Good sushi from others. Overall a great experience one time for the one time, but can't be eating like this every night
Amazing.
Owner is part of the whole experience. Sushi was different to eat with backstory to each piece.
The food was good.
Similar to other Omakase we had in the bay. The 3.5 hr service for the 16 piece of sushi is a bit too long to enjoy a meal. We got there at 7:30pm and didn't leave until 10:50pm.
Wonderful food, quaint and intimate atmosphere.
Service was good. Did I mention the wonderful omakase ?
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By 👻 @ContentedTooth13 (05/11/2024 9:06 pm)