I visited here for the first time this past weekend. - pasjoli Santa Monica - Kaufe eine Reservierung
Reservierung bei pasjoli Santa Monica für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei pasjoli Santa Monica von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Santa Monica's Best Restaurants that are most frequently booked by customers of pasjoli Santa Monica
🤢 2/5 - I visited here for the first time this past weekend.
By 👻 @S Y., 12/19/2023 3:00 am
|
I had high hopes, considering they used to have a Michelin star, unfortunately, my experience was not great. I was with my wife and a couple of dinner companions, and we all left underwhelmed. First of all, the prices are obscene. The least expensive cocktail is $22. Maybe Santa Monica rents are incredibly high, but one has to feel you're getting a value for what you're paying no matter the price point or type of cuisine. Unfortunately, nothing that we had lived up to the price point. The food reminded me of a restaurant in a decent hotel: boring and unadventurous. Not bad, but certainly not approaching anything close to greatness. I had the short ribs and it was nothing unique or interesting at all and it was $68. I actually make more satisfying short ribs at home. There was nothing that made it stand out from the dozens of short ribs I've had over the years. In fact, the server kept talking about how it was a 12 hour braise, but I found it to be surprisingly dry. The best dish, we all agreed, was the onion tart for $25. Again those prices - $25 for a tart? And the salads were at least $22. A small plate full of lettuce, dressing and some accoutrement for $22. Well, if I'm getting raked over the coals on pricing and getting less interesting food than I expected, I would at least hope that the service was on par with a Michelin star restaurant. Unfortunately, they failed on that mark as well. Our server didn't know anything about the wines by the glass. I understand not knowing about all of the bottled wines on a list, but a server should have a basic knowledge of wines by the glass. I also had to ask for water several times, no one folded our napkins when we got up to use the restroom, and I had to ask somebody besides my server for the check. There were multiple servers, runners, managers, and hosts wandering around the floor, and nobody seem to pay attention to any of these small, yet important steps of service and service details. If you don't fold a napkin at a table, you're just not paying attention. There are too many other restaurants in LA to explore, so I will not be coming back here. I understand that a restaurant is not going to knock it out of the park every single time, but I do expect a certain level of competence and value for my time and money. I did not experience that here.
0 Replys
0 Comments |
Be the first to Reply |