Short review: Get the batata harra. - Nabila's Brooklyn - Kaufe eine Reservierung
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🙂 4/5 - Short review: Get the batata harra.
By 👻 @Glenn C., 10/11/2022 3:00 am
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Get any dessert as they are all good. Small portions of pretty good food in general. Would go often for desserts if they weren't open only for dinner for some reason.I've been to this interesting Lebanese restaurant twice. The first time I only had a dessert while the other time I had a full meal. They have an interesting concept where a lot of this stuff is already prepared and it almost feels like a very fancy cafeteria. I would say that compared to other spots, some of the mezze I had could definitely use a bit more spice or flavor but if you're looking for a light refined version of Lebanese food that isn't overwhelmingly rich; it's a good spot. It's also quite a good spot for people who have allergies as they clearly label everything. In general, I would say that the food is for sharing. The mezzes for instance are priced per piece. For drinks, they have a nice selection of Lebanese wines but I went with a BKE kombucha as they surprisingly had a limited strawberry rhubarb version which was $5s and tasty. The service is friendly and I believe I also met one of the owners who also seemed very nice.Mezze And Other Appetizers:Batata Harrah ($10-) Confit & fried potatoes, crushed red pepper, garlic, cilantro This was the newest thing added to the menu and it was by far my favorite thing along with the desserts. The potatoes were a nice mix of crisp and soft and the red pepper had a wonderful spice kick that wasn't overwhelming.Beef Kibbeh ($3-) Bulgur, allspice, cinnamon, and pine nuts Nice tiny version of this. Nice crisp outside from the bulgur. A bit sweet but I tend to find this to be the case with most Lebanese versions of kibbeh. I have had better but it was still good.Sfeeha ($2.50-) Seasoned beef, tomatoes, green pepper, cayenne Also spelled Sfiha, I actually liked how small it was as I find the larger ones to be almost overly sweet. It did lack a crunch however but this was because usually this also contains pine nuts just like the kibbeh. Alright.Main:Kibbeh Sanieh Vegetarian ($15-) Baked, sliced, and served with cabbage salad & yogurt sauce Usually this dish has beef or lamb but this is a good option for vegetarians among the sea of good options here. Good texture with the yogurt sauce adding some good sourness and the Cabbage adding some crunch. I do hope they add the more traditional beef or lamb version as it was definitely missing that extra flavor I associate with this idsh. If they added a meat version, I would definitely order this along with the batata harrah and be very happy with my meal. Desserts:Atayef Ashta ($4.50-) Pastry stuffed with Lebanese custard, fried & tossed in attar This was a delicious version of this dish. Perfectly fried and not overly sweet. Good version of ashta; a custard that I am quite familiar with. I guess my only complaint would be that there isn't really enough pistachios on top but that's more of a garnish anyway.Knafeh Ashta $9 (V NF-) Shredded fillo with Lebanese custard, baked & topped with attar I in general prefer the Lebanese and Palestinian versions of this widely varied dish and they make a nice version here. I am assuming they heat it there but this was what I ordered when I took out once. Nice custard as before and a good texture to the knafeh/kunefe/insert name here. Would recommend as well.Food is solid but a bit pricey for the atmosphere. I can see the good intentions with one of the appetizers, the main to an extent, and the dessert, but it is still a little bit too much.
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