AppointmentTrader FAQ - Margaret Double Bay - Kaufe eine Reservierung
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Margaret Double Bay Reviews from The Last Year
Up to expectations
Great Restaurant, good casual atmosphere, food was good, as expected, service exceptional, plenty of staff to look after you. Good size menu. We both had fish dishes which were wood fire cooked. Decent serve but need to order sides. We had Wentworth potatoes and peas with anchovies (tasted much better than it sounds). Both were good size servings, would order both again. Good wine list but limited by glass list which was a bit pricey. Noticed a number of other diners were sharing mains and Entrees. We had a main each, bread, two side dishes, 1 glass of Champagne, 1 glass of wine and a coffee each which came to around $240 . Well worth the cost. Will go again.
Lunch at DB
The service was exemplary starting with being shown to our table and the attentive wait staff. We shared tuna tartare, potato rosti with salmon roe and chargrilled zucchini. For mains we shared the roast chicken with eggplant puree with chargrilled corn and bell peppers. It was probably a little too much but it was so delicious we kept eating. However next time we will leave room for dessert.
Book a table, it’s worth the wait.
Lucky to get a table here. This is my new favourite Sydney restaurant! Very good vibe buzzing with conversation. The food is outstanding. Seafood and fish in abundance. A great selection of raw and cooked entrees and wood grilled mains , steaks and other non piscine options available for the meat eaters. We three shared dishes off pipis, prawns, Thai sausages and ceviche of gold spot trevally. Main course: grilled King George whiting with sides of slow cooked peas and crisp and creamy potatoes. Very smart fish and chips. Some great desserts on offer, my wife chose a crème caramel, not quite the right texture (perhaps some cornflour added). This was the only negative in an otherwise exceptionally good meal.
Honesty is essential
Given the widespread prevalence of food allergies, it’s essential that diners can be certain that the waiter will give honest answers to their questions. I have no allergies, but I do enjoy cutting into a thick, juicy steak. Accordingly, when ordering, I asked the waiter: “Does the steak come sliced?” The answer I received was a firm “No.” When my steak arrived, I pointed out to the waiter that it had been sliced. Clearly, the answer to my question should’ve been, “Yes, the steak comes sliced, but I’ll ask the chef not to slice yours.” The sliced steak was duly replaced, with apologies. But that isn’t the issue. Unless waiters give scrupulously honest answers to diners' questions, it’s only a matter of time before a diner has a dangerous allergic reaction.
Upgraded
All I can say is they improved so much and we enjoyed greatly with their new menu. Neil Perry got his mojo back, the food is delicious and the flavor is well balanced. The only downside, actually for most of restaurants in Sydney is a bit noisy.
A special dining experience
This is an exceptional family run restaurant, and right up there with the very best in Sydney. The staff are incredible, always happy, friendly and accommodating, the food is superb, and it just has a lovely relaxed and classy atmosphere. Importantly the wine list is great for those that really appreciate a cellar with great variety and depth. Top marks from us, we have been a number of times and its always a special treat, congratulations to Neil and Samantha and family.
Does not live up to expectations
Work needs to be done on size of the desserts and the plating. Very non inspirational particularly for a hatted restaurant. Would fail Masterchef.
Delicious food
We had a birthday voucher and went for lunch. Entrees albacore tuna and burrata with extras were excellent as werethe prawns and squid. Restaurant was full approx 80-100 people and we counted 30 staff. Will be back
Top Notch!
This is a great place to eat. The service was friendly and top notch - and the food was so delicious. They chatted with us and got to know us through the night.
The entire experience was first class.
My wife and I both looked forward to the venue in view of its recent award. We found the food and service was perfect and not overbearing. The time between servings perfect. My only comment would be I liked my steak Tartare (entree) a little spicier,but I enjoyed it all the same. My wife had the Albacore entree and Beef filet (Bleu). I had the Coral trout as my main. All were served exactly as we desired. Our sweet service being a crumble and a trifle were delicious. Wine selection by the glass was available to match the food courses. The food quantity was adequate - quality is paramount with an adequate serve when three courses are desired. That’s what we got. It was crowded but the noise level was acceptable - we could talk across the table. We spent just over two hours enjoying our meal and at no time were we rushed. Neil Perry was seen organising the open kitchen and he was anything but a Gordon Ramsay. A fine group producing fine food. Is it the best restaurant in Australia ? It’s exceptionally good but there are others that can equal the food - maybe the ambience and service get ‘Margaret’ over the line. We have eaten around the world and Margaret is certainly at the top end. Thank you for an enjoyable experience and the cup cake recognising MY Margaret’s birthday.
Double Bay's Best Restaurants that are most frequently booked by customers of Margaret Double Bay
Ranked #14 in Double Bay's Best Restaurants.
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
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I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
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My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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I am interested if you are willing to negotiate. Post on my wall if/when you see this.
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I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
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Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
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How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
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Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
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Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
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I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
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This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
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