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Le Pigeon Noir Uccle Reviews from The Last Year
Superb address!
Dynamic atmosphere in this establishment. Exquisite dishes. The staff was funny and efficient, they made us have a very pleasant time.
NOT TO MISS
Always so friendly, you're wonderful Everything is perfect: welcome, service, quality. The suggestions are all as tempting as each other. Everything we took was perfect. We will definitely come back superb atmosphere MBR
Original
The place is original but I was a little disappointed by the prices. I'm used to Michelin-starred meals and often at lunch, they offer a menu at a very reasonable price. The menu is not very varied but the establishment is small. I'm far from being a snob, but the Belgian champagne was hard for me to digest and ruined my meal. I was expecting a little more sauce with my squab as well. Absence of valet parking in rainy weather was not a positive point either.
The truly beautiful Brussels brasserie
An excellent Michelin-starred brasserie with a relaxed atmosphere and high-quality products. We went there with friends and we would happily return. Generous traditional Franco-Belgian cuisine. We had been wanting to eat there for a while and we were very satisfied!
Dinner with family
Great service, nice atmosphere, very tasty food 😋😋😋. Successful from start to finish. A Michelin star but different than usual 😊 Just do it!!
Generous cuisine
Nestled in a corner of Uccle, this former pigeon fancier's café became after a few years a highly rated restaurant, and that's normal, short menu, fresh produce, nice wine list The cuisine is excellent, from the ham mousse, to the parsley ham like in Burgundy, the excellent oysters, the fabulous scallops and the centerpiece, here game, with the pepper sauce, I am still salivating and to finish the sabayon figs Dynamic and friendly staff
GOOD
Nice place. Quality cuisine prepared with quality food. Elaborate and original dishes. Value for money a little exaggerated compared to the whole.
Fabulous
One of the best dinners we had in Brussels in the last years. The magic of this Michelin starred restaurant is in the combination of excellent food and second to none hospitality. This restaurant was on my wishlist for years, but it was our first visit. However the staff immediately gives you the feeling that you are regulars and that you are member of the Pigeon Noir family. The food was a mixture between newly created innovative dishes and more traditional Belgian food, all well executed and nicely presented. We had really very good and fresh Galway oysters for starters, my wife a delicious mi-cuit of veal and me the more traditional kidneys that were completely to my likings. The desserts we could have skipped, but they were also OK. For a restaurant on this level, prices were more than reasonable, about € 100 per person, wine, water and everything included, You will have to make your reservation way in advance in order to get a table. The place is not very big.