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Le Bistro du Musée restaurant Bordeaux Reviews from The Last Year
Lousy meat/entrecote
Place came well recommended, looks very charming and service is great and attentive Unfortunately we ordered entrecote which was inedible. Fatty, muscle etc. when we showed the waitress who seems to have conveyed with the chef, we were still fully charged, be it we could hardly eat and offered a free dessert. A bad steak is not replaced with some dessert. That’s not how it works. Anyhow paid & left
Good food, reasonable
Husband had tuna with cooked endive in a butter saffron sauce. He loved it. I had the foie gras entree: very nice home baked pan de mie and a salade. Dessert(of course): Ted had THREE boules of glade vanilla. I had the Bourdeaux canele: The most widespread version says that the birth of cannelé is linked to the small cake that the nuns prepared in the 16th century in the Bordeaux convent of Annonciades. This cake, called canelat or canelet, was then rolled around a cane stalk before being fried, hence its name. With chocolate sauce and chantilly (whipped cream) and vanilla ice cream. Deux cafés allongées. €62.
Very Nice/ C'etait Trés Bon
We ordered two Children's meals €12.90 (Steak Haché). The quality of steak, mash potatoes was excellent. My 8 YO and 10 YO loved it and the ice cream was a treat. Again great quality. Only thing I would suggest is more vegetables please. :-) My husband and I went for the menu deal, 2 (€23.80).. We were very happy.. I chose seafood for a starter and main and my husband chose the salmon tartare with pomegranate and a cheese side with salad and beef rump steak for his main. Wow.. All round good food and the waiters were EXCELLENT. Thank you.
Excellent
First dinner spent in this restaurant with my wife. Excellent evening! Very pleasant room, the dishes are excellently prepared and well presented. Special mention for the perfect service in the timing and the warm and discreet approach. Real pros! THANKS
Mixed review
Even if the restaurant is overall pleasant, and the menu promising, we remain without any real opinion because the dishes were just adequate, and we had the unpleasant surprise of everyone being "sick" the following day even though we had not taken the same dishes... But even if we hadn't experienced this mishap, we wouldn't have gone back...
New Year's Eve meal
Very nice menu for New Year's Eve on December 31, soft music in the background not disturbing the discussion. Beautiful presentation of the dishes, well spaced. Exquisite food and warm service. To recommend without hesitation for a great time.
A great discovery
A great discovery, this bistro very close to Saint André Cathedral! Everything was excellent; from salmon tartare to scallops without forgetting the sea breams a la plancha served with a delicious sauce in a small ramekin on the side (which is much better than flooding the food with sauces!). In addition, the server was very professional in addition to being attentive and friendly, especially with our little boy. Thanks to the whole team.
Excellent
Excellent meal, service, ambiance. In Bordeaux for a short stay and have eaten twice at this restaurant. On both occasions it was excellent.
Correct nothing more
We ate for lunch during the week. We took the butcher's plate. It was okay. The service too. But, nothing unforgettable.
Wonderful surprise!
Wonderful surprise! Didn’t expect the food to be so good. Very cozy bistro, we didn’t expect this quality of food! I tried the burrata salad, fish ( amazing!) and the ice cream for dessert. All delicious. The service was great! Very attentive, friendly and professional.
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