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🤮 1/5 - I understand these are very difficult times for restaurants
By 👻 @Ed C., 11/29/2021 3:00 am
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I understand these are very difficult times for restaurants and their staff, and the business is decimated.However, that said, Such a huge disappointment- I pretty much built our NY leg of this East Coast trip and a big birthday around much anticipated holiday dinner here. Just proves you can't go home again.Lamb rack I pined for was raw ( ordered proper MR)and when sent back they just stuck the plate under the broiler instead of remaking. The captain and his lieutenants harassed us about the wine list from the minute we were seated. On this visit I was the only wine drinker but once we failed to order a $100+ wine with dinner real table service evaporated.Wife's veal Milanese was borderline Olive Garden, and my sons pappardelle could have been Ragu. The over the top attention paled as the captain sized up our table as low ticket value ( despite dropping $$$ many times here before). Sad to say it's true, some things change and don't remain the same and sadly Il Mulino has clearly become a casualty of their success. As we left the lieutenant saw my 10% tip and grabbed the captain who strangely asked how my lamb was- I told him this was the most disappointing experience I'd ever had at this restaurant and he was also sadly without apology or explanation. Speechless. And without apology. The drama suddenly disappeared!If you choose to dine here, unless you are already famous or have an unlimited appetite for overpriced $500/ bottle Italian reds...DON'T!Adieu Il Mulino , adieu.
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