Gus's Chop House Brooklyn - Kaufe eine Reservierung
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Gus's Chop House Brooklyn Reviews from The Last Year
Wow what a great experience! We came here with a work group
Wow what a great experience! We came here with a work group of about 10 guests during the week. It was empty when we arrived but the ambience was still warm, cozy, and inviting. The service was excellent. Nick did a great job of waiting on the table, making sure we always had our water and wine full, and being close by whenever we needed him. The menu is simple, but perfect if you're coming here for steak (we even had one person order fish and they enjoyed it). We had the oysters and focaccia as an appetizer--holy bread! The focaccia is good. For dinner we ended up having a few of every cut of meat based on how the group ordered: NY strip, hanger, ribeye for 2, and the lamb. Each one was OUTSTANDING. The meat was cooked very well, seasoned simply, and had all of its natural flavors enhanced by fresh sea salt. (Note: each steak (except for the lamb) was pre-sliced when it was served. It surprised me, but was still excellent tasting and didn't modify the taste). This is definitely a hidden gem. I hope others find it and can enjoy it like we did.
I would give this place zero stars if I could.
It was the worst steak I've ever had. Perhaps the dry aging process they used went wrong but the steak delivered to our table looked and tasted like grilled runber. We sent it back and they were kind enough to remove it from the bill. The other food was extremely salty and nothing different from chain restaurants. Go elsewhere, even if it's an Outback.
I know Gus has a lot of good reviews, but we were quite
I know Gus has a lot of good reviews, but we were quite disappointed at the Sunday roast. The ambience is dark, really dark, which makes it hard to see what is on your plate. Both my prime rib ($75) and my wife's strip steak were way too fatty. I understand beef needs to be marbled to have good taste but my wife;s steak was "marbled" with what I'd say was 50% fat, and the prime rib was at least half fat; at least the fat could be cut off of the prime rib. The Prime rib was supposed to come with horseradish sauce; there was none. Don't ask for iced tea or even a cup of coffee as they don't have them. And to boot the service was lackadaisical.
We didn't make a reservation, and waited 30 minutes and
We didn't make a reservation, and waited 30 minutes and they want us to sit at the bar? So why didn't they offer us any of the four empty bar seats when we first walked in? We did get a table so all good. Vibe and service were the best thing. Cute neighborhood restaurant with a young hip crowd and everyone seem enjoying their time here. Food was fine, New York strip was excellent but I wish I order the larger size. I was hungry afterwards. Pork porterhouse skip this. I would come back for drinks and vibes only.
Let me start this review by saying that I really wanted to
Let me start this review by saying that I really wanted to like this place. The same staff owns nearby Italian restaurant Popina (which I love and has one of the best Chicken Milanese dishes in the entire city.) My neighbors had cautioned me that Gus' was fairly mediocre but I wanted to try for myself. Sadly, I should have heeded their warnings. The ambience and decor are nothing to write home about. It's a plain white box of a restaurant with no style, comfort, or sense of decor. But the worst is the acoustics. For a place that holds about 75 people, the noise is atrocious. Good luck having a nice romantic dinner here. Now, onto the menu - a culinary exploration of the word "meh." The cuts of meat are nowhere near the quality you'd get in a top steakhouse and, as others have mentioned, the restaurant's approach to seasoning could best be described as "when in doubt, add more salt." The "famed" pork chop was 25% fat and gristle (and did I mention the salt?). The NY strip was poorly marbled and overcooked. The shitake mushrooms were a creamy mess. And the leeks were strangely dressed with blue cheese. Kudos for the fries and the Warm Tomato Vinaigrette & Sourdough. Those were the highlights of the meal. Service was highly mediocre. None of the servers seemed happy to be there. I think we saw our waiter once after our meal was served and before we asked for the check. Might go back and try the burger (but with Red Hook Tavern only about a mile away, there might never be a need.)
Food was excellent! Steak for 2 was cooked perfectly medium
Food was excellent! Steak for 2 was cooked perfectly medium rare! The sides were delicious as well! You must try Gus's!
Just tried their new takeout menu for dinner - we loved it!
Just tried their new takeout menu for dinner - we loved it! The chicken sandwich is crispy and tender (and spicy!), the potato burger was super flavorful and filling, and the oatmeal cookie is massive and fresh. 10/10 recommend.
I'd rate Gus's four and a half stars.
Romantic steakhouse great for a special occasion. Lighting is dim and table are spaced apart creating an intimate atmosphere. One of the most extensive wine lists that I've come across with a nice selection of wines by the glass. Solid offering of craft beers, and some good options for whiskeys and mezcals. We arrived on a Wednesday night at 8:30 and were seated immediately. I had a glass of Teroldego and then a Zinfandel. My wife had a custom cocktail and was very happy with it. We started with the hash brown topped with a creamy sauce and smoked roe. This was one of our favorite dishes. They were super crispy and I liked how the roe stood out in the dish. This was served alongside the Leeks a la wedge. I believe the leeks were served with crispy, shoestring thin onions and a blue cheese sauce. I'm not a fan of blue cheese but this dish might have been the first step in converting me. For the main course, we shared the creamed spinach, the eggplant tikka masala, and the ribeye. Creamed spinach was great. Another one our favorites. The eggplant was unique. The texture of the eggplant came out firm and reminded me more of a baked potato. We had the rib-eye cooked medium rare as the staff recommended. It came out more on the rare side. We sent a few of the pieces that were very rare back for a little extra time on the grill, and the staff was very courtesy about it. All in all, service was super attentive and accommodating. Some of the best service you'll find at a casual leaning restaurant. They had indoor and some outdoor seating. There were two gender neutral restrooms. The one I used was pretty spacious and the other appeared to be spacious too.
Made a last minute reservation on a Saturday night and was
Made a last minute reservation on a Saturday night and was able to get a table for 8:45pm. Went with a group so we ordered the salad and eggplant tiki masala as an appetizer. Salad was tossed a Dijon vinaigrette which was a nice touch, eggplant was cooked perfectly and the tiki masala sauce was a unique combination. Also got the ribeye for two which was a whopping $150, excellent quality of meat but a bit salty and very expensive for the size of steak you get in my opinion. Shared the flatiron which was also good quality but at a much more affordable price point. The surprise star of the meal was the burger, the flavor of the beef really stands out. The burger is smothered with sweet onions which are amazing and it comes with a side of fries and aioli. Crème brûlée was also excellent. Ambiance is along the lines of casual steakhouse.
I live locally in Red Hook and the Gus Burger is definitely
I live locally in Red Hook and the Gus Burger is definitely the best in the area. High quality meat and plenty of it. The carmelized onions and cornichons add a delicious and distinct flavor. My only knock on tbe place is that they did not clearly advertise their happy hour. They had a large sign out front saying $10 wine and there was no time specified. I sat down at 630 and they me after the fact that happy hour ended at 6 and charged me $17 telling me "better luck next time". At least the wine was good but not cool. I will go back at some point but i hope they improve the service
Brooklyn's Best Restaurants that are most frequently booked by customers of Gus's Chop House Brooklyn
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Gus's Chop House Brooklyn User Reviews & Question Forums
Gus's Chop House Brooklyn Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Alexander B. (02/08/2024 3:00 am)
Gus's Chop House Brooklyn Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Conny Wylie (02/02/2023 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 🍦 @EternalAnt36 (05/05/2024 3:31 pm)