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🙂 4/5 - Following a four-year hiatus during which it seemed the
By 👻 @Frank C., 02/25/2022 3:00 am
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Following a four-year hiatus during which it seemed the remodeling of the Chelsea Hotel would never end, the beloved century-old restaurant has finally reopened. I dined there this evening and had a great time but, sadly, all that's left of the old place is the decor. Revealingly, the name El Quijote does not appear on the check, only that of the Chelsea Hotel.Whereas the old menu was enormous, this one is one spare page and everything is à la carte; no more soup, salad and main course! I was distressed to find no lobster, but it now appears under the virtually unheard of name of bogavente, which came with half a lemon. I was told that $32 for the half-lobster was a special introductory offer to avoid upsetting the old-timers but that it would soon go up.The food is actually far more sophisticated and better than that of yore and the service more professional - there's no sign of the old Spanish waiters. But the greatest loss is that down-at-heels charm of long tradition.
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