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EAT bar restaurant Milano Reviews from The Last Year
My husband is from Rome and usually will not go out to eat
My husband is from Rome and usually will not go out to eat italian food but when i told him the chef was from Milan he agreed to try it. From the second we came in the host was so sweet and welcoming, the decor was beautiful, and the smell was amazing! The calamari was crunchy, the pasta perfectly al dente, and my husband was ecstatic he had the Scaloppine and was in his glory! Get the chocolate cake i'm still dreaming about it! They also had bottles of wine we could usually only find in Italy! The chef, Laura came to meet us herself and all of the waitresses were so lovely they made us feel at home! If your looking for legit delicious Italian this is your place!!
After reading the reviews I was expecting better, very
After reading the reviews I was expecting better, very bland and only 3 scallops on the dish. Good atmosphere and appetizers were better than the entree. Service was excellent.
Amazing food and service!! The chef takes time to talk to
Amazing food and service!! The chef takes time to talk to customers and adjust dishes to suit your taste buds. Lively, warm and cozy to end your night or week with great Italian Food!!
We were looking for Italian food in Town Square because our
We were looking for Italian food in Town Square because our toddler loves pasta. Happy that we found this spot. It was a Friday & we didn't have a reservation but they were able to sit us in their Alfresco seating area. The chef/owner took care of us the whole time - giving us recommendations, getting our order, checking to make sure we were doing okay. That was a nice touch! And the food was awesome - we loved everything but the dish not to miss is the Ravioli. The grandma's cake we had for dessert was also amazing. It gets busy as the night goes on so I strongly recommend making a reservation. We were lucky to have been there early enough to get outdoor seating but depending on what time you want to dine, those tables may not be available too! Anyway, super glad we tried this out & we'll be back for more
Best meal I've had in a long time.
The vodka rigatoni was incredible as well as the Napoli pizza we shared to begin. The service was unlike any other, and had the most amazing staff there could be. Easily may be the best Italian restaurant I've been at ever.
The food here is always top notch.
Great intimate setting good for all occasions. Everyone is so friendly and makes sure you have a great experience. This is definitely a place you don't want to miss. It's our go-to place to take out-of-town guests.
CARBONARA was so bland forgot the salt or something,
CARBONARA was so bland forgot the salt or something, couldn't eat. And pizza was good but burnt so bad. PAPPARDELLE ALLA BOLOGNESE (FRESH PASTA) was ok not great. Wasn't worth $75 meal
The Vodka sauce and fresh, handmade dishes are all amazing!
The Vodka sauce and fresh, handmade dishes are all amazing! The wait staff and the owner /chef were over the top helpful and patient. All nestled near Vegas overlooking a beautiful courtyard. We went twice in a week on our short vacation.HIGHLY RECOMMEND!!!
The hostess was very rude as we asked for a different table
The hostess was very rude as we asked for a different table and was told no and gave a lot of attitude as if we bothered her. We left immediately
Nice food, best service, very nice ambiance , I will go
Nice food, best service, very nice ambiance , I will go there again definitely when I come to Vegas
So happy to have found this hidden gem not far from the
So happy to have found this hidden gem not far from the strip. Pasta and pizza were amazing and our party enjoyed the lobster special and the lamb fettuccine. The Italian chef and owner was sweet and welcoming. Highly recommend.
We return to Milano every time we are in Vegas.
The atmosphere, service and food are all amazing. Highly recommend.
My wife, friends and I had dinner reservations last
My wife, friends and I had dinner reservations last Saturday night. It was our first time there and we had a fine dining experience! Service was on point! Karen our waitress was very attentive and friendly. I had the Lobster with pasta special omg it was the bomb We will definitely be back to dine outside once the weather gets warmer. I would also add they honor military discount. It so nice to know that this restaurant honors our veterans . We can't wait to eat here again!! I probably will order a pizza next time as they looked delicious too. Keep up the good work
First of all this place is a 100/100.
the eggplant parm was so good and buttery. the bolognese was simple yet full of taste. the desert we had was out of this world honestly. it was a mixture of caramel gelato and ice cream in a pie form. Roberta's suggestions were on point and I can't wait to come back already. It feels like home!!!
I absolutely love this restaurant! They make a personal
I absolutely love this restaurant! They make a personal connection with you, I remembered Laura from the first time I dined there. I hadn't been to the restaurant in several months and multiple people remembered me and chatted with me when I came back. The food is absolutely delicious, you can see the quality and care Chef Laura puts into the food. The ambiance is nice and I love the music. This is a gem that everyone needs to try!
It's on expensive side.
Food is ok but will not go back. We ordered the seafood pasta, the scallops were fake scallops, very disappointed. If they charge that price should give you the real scallops. Service is good.
I easily set up a reservation for Saturday at 5pm.
My sister in-law was taking my wife and my self out to dinner to celebrate my Birthday. We were immediately greeted with a smile and escorted to our table. The interior is very pretty. Our server was very friendly and informative, explaining the specials to us. My wife opted for their signature dish, cavatelli frutti di mare. Great presentation and my wife thought it was delicious. My sister in-law had the potato crusted Salmon which she said was cooked perfectly. I had the special, which was fresh Pelli pasta with prosciutto Bolognese topped with burrata cheese. It had great texture and flavor, I ate every last bit. The bread and homemade focaccia were excellent as well. I look forward to my next visit.
We had the pleasure of having a wonderful dinner last night.
I can't say enough about our server Roberta the way that she described the specials made my mouth water. I felt as though had already eaten the food. She recommended an Italian beer after we ordered something different and it was fantastic. The food was just as good as she described And that says something, because I am Italian, and we have very high standards for our home foods, the chef came out and greeted us which was very special Also, my purse was left behind, and the owner Laura responded to my email in the middle of the night(a true sign of a very conscientious owner.) to let me know that they had the purse aand they would let me in early to get it the next Day before they opened. What a wonderful experience in every way, I definitely recommend this fantastic authentic Italian restaurant.
I had dinner here tonight, and I was very glad for it.
The welcome and attention that Roberta provided was perfect, kind and considerate, but not intrusive. Literally everything i hope for with the people that help me experience the best of what my favorite restaurants can offer. There were four strong sounding specials tonight, so I chose two of them, with a recommendation from Roberta, who suggested the calamari. It was delicate and sweet -- a perfect preparation. Chef Laura Migliorini came out to ask me if I wanted the specials in a particular order and I asked for them both, together, as I like to graze. I had the veal shank with saffron risotto, and it was incredibly balanced in flavor. The veal was rich and tender, but had enough substance to still chew - for me, a satisfying component of eating. The risotto was the surprise as it wasn't eclipsed by the veal. It was warm and flavorful enough to compete equally. I also had the lobster tail with shellfish and a red, wide ribbon pasta. Now, while the lobster was perfectly cooked, it was also seasoned in such a way that I didn't think, "well, that was a lobster tail." It was delightful, and I felt that the chef didn't just lean on good preparation. She made me glad I chose it. I finished off with a little bicerino, layered drinking chocolate, espresso and milk, and how could my meal already be anything but perfect, and then Roberta brought me a semifredo, which I paired with an espresso. The semifredo was a crisp lemon, with a layer of caramel between it, and the crust, similar to that found in some cheesecakes, but thinner, and with a finer crumb that helped balance the sweetness of the caramel and lemon. Everything about this meal made me think of balance. The veal and the risotto. The lobster and the spices. The coffee, chocolate and milk of the bicerino, and the lemon and caramel of the cold semifredo, with the warm espresso. Because I was in a little earlier for dinner than I usually choose, I had a moment to talk with Roberta and Chef Migliorini. The chef is a modest woman and tried to give most of the credit to her mother, and to her experiences from the Hotel Principe di Savoia in Milan. I can't disagree with her, but respectfully, while her mother made and trained Chef Migliorni, it was Chef Migliorini's hands who made my food -- and it was perfect. I can't wait to come back.
Food - Amazing.
10 stars Service - Amazing 10 stars. Had calamari, bread, and the Venezia pizza sub Ham with sausage. Ambiance - welcoming. Thank you Laaauuuraaaa for the amazing experience.
This place was AMAZING !! I'm from south Philly and we take
This place was AMAZING !! I'm from south Philly and we take our Italian food seriously.. this place hit the mark. It's small and cozy, it makes you feel like you're at home. The owner/chef came to check on our meals. The food was delicious. I 11/10 recommend !!
A surprise
An exceptional surprise for location, menu, service and cleanliness. It is located inside the Madonnina nursing home and surpasses many restaurants in Milan VARIED, BALANCED, GLUTEN-FREE MENU