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Carcasse Koksijde Reviews from The Last Year
Paradise on Earth
We could summarize the meal as a meat-lover's paradise, but that would be too simplistic. The concept, the Service, the meal, the wine list,…everything is impeccable. From the moment we manage to make someone like tasting a rib on the bone, for whom meat is not their cup of tea... the bet is met! It was our 4th visit and certainly not our last.
Vachement bien
"Putain putain, c'etait vachement bien" Arno is said to have said. Perfect meat. Delicious side dishes. Satisfied going home.
tasty but once.
A bit disappointing. Is blown up by the media. Upon arrival in English language we were taken to the table and another waiter came to answer. We were urged to order an aperitif and a snack. The dish (the Côte à l´ os) was tasty with various garnishes. We didn't have dessert. The (provisional) settlement did not include a tip. After paying by card, a €5 tip was added to the bill. The price for the meat dish was €75 per person, the cheapest wine costs €45, and then there is still a tip of €5 left.
Gastronomic impeccable meat
From start to finish, a delight... a decor... a service that corresponds well to its classification, it was our second visit, but it will deserve others
The temple of the mature bone coast
As soon as you enter, the fridge containing the different cuts of beef, you know that you are here in the temple of the matured bone-in rib. The welcome is pleasant and after serving the aperitif and the appetizers, we are explained the composition of the 5-course tasting menu that we choose. We start with three starters to share including a surprising beef tongue carpaccio. A very beautiful and generous bone-in rib makes up the main course with 5 small accompaniments including an excellent bolete with a truffle sauce and mashed potatoes to die for. A little house white lady finishes this excellent meal. For meat lovers this restaurant is a must.
An unforgettable birthday!
As a big meat lover, I had heard that Carcasse was on N*4 of the world's best Steak Restaurants. So I had to try this. Considering I'm from Nijlen myself, this was quite a bit of a drive. For my 24th birthday I decided to try it out with my friends. What an experience! We went for the Chef's Menu with an extra piece of Japanese Wagyu. This was great! We received a detailed explanation about the preparation and origin of the meat. Even though the Wagyu was top, I have to say that the Oedslach stood head and neck above it. We also received excellent help with choosing wines. A real great evening! I hope to be able to dine here again soon!
Wow so good
Super tasty, I'm over 50, but this was still the tastiest piece of steak I could eat in all those many decades
meat lovers, to literally enjoy!
the right place for a variety of real piece of meat!! very tender, perfectly cooked!! delicious!! and original accompaniment of vegetables!
We will definitely come back..
First time at Carcasse and it was absolutely great. We were able to arrange a last-minute reservation via the YEAT app, and grabbed the opportunity with both hands. We opted for the menu with the Côte à L'Os of White-Red beef. The meat was perfectly grilled and the chosen wine (Artigas) also matched our choice perfectly. After our dinner we were invited to visit the butcher's shop (Dierendonck), and that was also a very pleasant and nice surprise. We would definitely like to come back. It's just a pity that you have to book so far in advance, because we usually decide to go to sea quite last minute...
Top address in Koksijde!
Everything was just right here! From the food on offer (we chose the menu), drinks (we ordered wine) to the service (attentive and quick), everything was excellent. We'd love to come back!