AppointmentTrader FAQ - Auberge Saint Walfrid Sarreguemines - Trade Reservierungs
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Auberge Saint Walfrid Sarreguemines Reviews from The Last Year
Not all customers are in the same boat.... little professionalism
We like to treat ourselves for our respective birthdays and returning to the region after 40 years we chose the St Walfrid Inn Excellent welcome..... We choose the Grand Est flavor menu... Amuse bouche...we serve oysters without asking if anyone was allergic to shellfish Then crumbled First Sprout Crab Flesh from the Garden..tasteless without taste lack of seasoning Then Wild Perch Fillet, Plectranthus White Butter lightly Saffroned again without taste a bit as if the chef does not taste his dishes before sending them Then Poached Egg with Winter Truffle...poached not hard-boiled egg.... if a star doesn't know how to cook a poached egg it's serious Then Piece of “Angus” Beef certified of “Ireland” Origin -...cooking not requested before service....I didn't know that Ireland was part of the greater region since the name of the menu is flavor grand is... cooking blue beef very blue not to everyone's taste... it must be recognized excellent and finally seasoned... The following Trolley of Cheeses from here and elsewhere Fresh and Aged Hervé Mons “Maître Affineur”..... platy cheeses (Munster and Chaource) any other 2 and to finish the best of the Financier menu and Fig Compote Light Cream flavored with Cardamom - Orange Sorbet In conclusion, at no time were we asked if everything was going well, we never ask the customer if they have any food allergy, no request to cook the meat..... in short we were 2 tables of which we was not busy just serving.... unlike some tables that I would describe as foreign At the exit we spoke with the staff about the problems... according to the person who took care of the bill, the sous vide cooking of the beef does not allow exceptions to be made. Worse, he told me that if there are 200 people in the restaurant we cannot satisfy every customer Too bad for him that we met Mr. Schneider at the exit who confirmed to us that under no circumstances is the cooking of beef done at low temperature and that special cooking is possible for each customer. This restaurant has nothing to do with a Michelin star, if you do not meet the establishment's criteria you will be ignored... the staff really doesn't care about the customer.... in short, a good gourmet restaurant but nothing exceptional. ..
A (very) greedy score... tarnished by a few irritating flats...
We discovered the inn during a visit to the town (Sarreguemines), a visit dedicated to earthenware and its fabulous history. Moreover, some very beautiful pieces are on display and decorate the restaurant room. We let ourselves be tempted by the menu, "flavors of the great east", which gives pride of place to regional products (even if the chef implicitly recognizes on his menu, and... on the menu, that the Alsatian trout from Sparsbach are. ..) A special mention for the Gontrexange perch fillet, full of deliciousness and finesse. The presentation of the plate of Moselle beef (delicious) lacked precision and care for one of them. Hervé Mons cheeses, whose maturation is impeccable, are served generously. The dessert, presented as being with prunes, was...roborative. The room service is friendly, very friendly and professional. We will particularly praise the service of the sommelier, and for his kindness, his availability and his pedagogy in helping us discover the Domaine de la Folie, and rediscover the Clos Canarelli. The hotel rooms are spacious, the quality bedding allows you to spend restful nights. The breakfast is excellent value for money. The spa is functional and impeccably clean. Let's come to the downsides...: we were treated to our proximity, to a table of 13 guests (the Matuvu, Jean Foutre, Jean Saitout and Sarah Valé families), visibly regulars, with its share of cads and visibly feeling alone in the world and making us enjoy the silliness and vulgarity of their exchanges, without worrying of course that other guests perhaps and undoubtedly wanted to spend a...calm evening. Their level of good manners and tact is and was undoubtedly inversely proportional to the size of their car(s), some seeming to descend from the high peaks of Lorraine culminating, it is known, at more than 3000 meters and on very steep slopes...towards the abyss of ridicule. We were able to share the (sometimes very) derogatory comments made by some (and some!) about the service, once of course their backs were turned (what tact and what courage!) and the next morning at breakfast where this same table, very awkwardly installed in front of the buffet, put off one or the other couple present in the room, to the point of having moved so as not to suffer even more and more from the noise level and howling of these sad guests. We would also have appreciated, when paying the bill, a thank you and above all a more marked, less "refrigerating" sympathy. As for the orange tablecloths, were they from Garnier Thiebaud,... Greedy and not resentful (except with the c......), we will come back.
We would love to come back
We like this restaurant very much. The rooms are not modern and purist but have a classic French touch and are decorated with great attention to detail. The illuminated display cases with the local Saargemünde reference in particular bear witness to historical relevance. I personally like that. The menu, the wine advice and the menu and especially the pleasant, well-organized service are top notch in my opinion.
Excellent for celebrating an event or other!
Very pleasant setting, attentive servers, very high quality and sought-after dishes! No complaints! To recommend !
Very disappointing value for money
The dishes offered on the menu are not up to the prices charged! Foie gras in an open beef snout ravioli, apart from its pompous title, allows you to serve a frugal portion of foie gras! We are no longer served cereal bread, without explanation, as for the perfect Mirabelle plum, it confirms the impression described in the first course, pretty, tasteless and served sparingly! Has the Michelin guide become less demanding?
EXCELLENT RESTAURANT IN MOSELLE
Excellent restaurant in Moselle. The classic decoration of the room, with its superb collection of Sarreguemines earthenware, worthy of the local museum, is striking, as it is the opposite of current star trends! Warm welcome, quality cuisine, revisited classic trend, generous wine list where you will find something to largely satisfy your tastes, depending on your budget. Highly recommended address in the region.
Superb evening
With friends for an event we spent a very pleasant evening the SAVEURS DU GRAND EST menu that we chose was very good, very beautiful plate seen ≤ great taste from the first starter to the dessert and sweets....not to mention the nicely decorated room, terrace and the restaurant building and enlarged hotel....thanks to Mr Schneider and all his very professional team from Vanessa to Jean Jacques the sommelier who knows his job and will advise you.
A good dinner with friends
The place is as warm as ever, the dishes are delicious and there is a splendid wine list. We have been here several times and never disappointed. The only downsides: Firstly, we always find the oysters that we shared for appetizers, because the 4 other guests don't like them. Secondly, I won't go into details, but there was a huge service fault when the meat dish arrived. Third, for a Michelin-starred restaurant, the Chef should come and see his guests at the end of his service, something he has completely skipped.
a must
we returned to this magnificent place, everything was once again perfect, the cuisine subtle and full of finesse, the wine pairing superb. the terrace is very pleasant. the impeccable, warm service.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer