Auberge Saint Walfrid Sarreguemines - Trade Reservierungs
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Auberge Saint Walfrid Sarreguemines Reviews from The Last Year
Not all customers are in the same boat.... little professionalism
We like to treat ourselves for our respective birthdays and returning to the region after 40 years we chose the St Walfrid Inn Excellent welcome..... We choose the Grand Est flavor menu... Amuse bouche...we serve oysters without asking if anyone was allergic to shellfish Then crumbled First Sprout Crab Flesh from the Garden..tasteless without taste lack of seasoning Then Wild Perch Fillet, Plectranthus White Butter lightly Saffroned again without taste a bit as if the chef does not taste his dishes before sending them Then Poached Egg with Winter Truffle...poached not hard-boiled egg.... if a star doesn't know how to cook a poached egg it's serious Then Piece of “Angus” Beef certified of “Ireland” Origin -...cooking not requested before service....I didn't know that Ireland was part of the greater region since the name of the menu is flavor grand is... cooking blue beef very blue not to everyone's taste... it must be recognized excellent and finally seasoned... The following Trolley of Cheeses from here and elsewhere Fresh and Aged Hervé Mons “Maître Affineur”..... platy cheeses (Munster and Chaource) any other 2 and to finish the best of the Financier menu and Fig Compote Light Cream flavored with Cardamom - Orange Sorbet In conclusion, at no time were we asked if everything was going well, we never ask the customer if they have any food allergy, no request to cook the meat..... in short we were 2 tables of which we was not busy just serving.... unlike some tables that I would describe as foreign At the exit we spoke with the staff about the problems... according to the person who took care of the bill, the sous vide cooking of the beef does not allow exceptions to be made. Worse, he told me that if there are 200 people in the restaurant we cannot satisfy every customer Too bad for him that we met Mr. Schneider at the exit who confirmed to us that under no circumstances is the cooking of beef done at low temperature and that special cooking is possible for each customer. This restaurant has nothing to do with a Michelin star, if you do not meet the establishment's criteria you will be ignored... the staff really doesn't care about the customer.... in short, a good gourmet restaurant but nothing exceptional. ..
A (very) greedy score... tarnished by a few irritating flats...
We discovered the inn during a visit to the town (Sarreguemines), a visit dedicated to earthenware and its fabulous history. Moreover, some very beautiful pieces are on display and decorate the restaurant room. We let ourselves be tempted by the menu, "flavors of the great east", which gives pride of place to regional products (even if the chef implicitly recognizes on his menu, and... on the menu, that the Alsatian trout from Sparsbach are. ..) A special mention for the Gontrexange perch fillet, full of deliciousness and finesse. The presentation of the plate of Moselle beef (delicious) lacked precision and care for one of them. Hervé Mons cheeses, whose maturation is impeccable, are served generously. The dessert, presented as being with prunes, was...roborative. The room service is friendly, very friendly and professional. We will particularly praise the service of the sommelier, and for his kindness, his availability and his pedagogy in helping us discover the Domaine de la Folie, and rediscover the Clos Canarelli. The hotel rooms are spacious, the quality bedding allows you to spend restful nights. The breakfast is excellent value for money. The spa is functional and impeccably clean. Let's come to the downsides...: we were treated to our proximity, to a table of 13 guests (the Matuvu, Jean Foutre, Jean Saitout and Sarah Valé families), visibly regulars, with its share of cads and visibly feeling alone in the world and making us enjoy the silliness and vulgarity of their exchanges, without worrying of course that other guests perhaps and undoubtedly wanted to spend a...calm evening. Their level of good manners and tact is and was undoubtedly inversely proportional to the size of their car(s), some seeming to descend from the high peaks of Lorraine culminating, it is known, at more than 3000 meters and on very steep slopes...towards the abyss of ridicule. We were able to share the (sometimes very) derogatory comments made by some (and some!) about the service, once of course their backs were turned (what tact and what courage!) and the next morning at breakfast where this same table, very awkwardly installed in front of the buffet, put off one or the other couple present in the room, to the point of having moved so as not to suffer even more and more from the noise level and howling of these sad guests. We would also have appreciated, when paying the bill, a thank you and above all a more marked, less "refrigerating" sympathy. As for the orange tablecloths, were they from Garnier Thiebaud,... Greedy and not resentful (except with the c......), we will come back.
We would love to come back
We like this restaurant very much. The rooms are not modern and purist but have a classic French touch and are decorated with great attention to detail. The illuminated display cases with the local Saargemünde reference in particular bear witness to historical relevance. I personally like that. The menu, the wine advice and the menu and especially the pleasant, well-organized service are top notch in my opinion.
Excellent for celebrating an event or other!
Very pleasant setting, attentive servers, very high quality and sought-after dishes! No complaints! To recommend !
Very disappointing value for money
The dishes offered on the menu are not up to the prices charged! Foie gras in an open beef snout ravioli, apart from its pompous title, allows you to serve a frugal portion of foie gras! We are no longer served cereal bread, without explanation, as for the perfect Mirabelle plum, it confirms the impression described in the first course, pretty, tasteless and served sparingly! Has the Michelin guide become less demanding?
EXCELLENT RESTAURANT IN MOSELLE
Excellent restaurant in Moselle. The classic decoration of the room, with its superb collection of Sarreguemines earthenware, worthy of the local museum, is striking, as it is the opposite of current star trends! Warm welcome, quality cuisine, revisited classic trend, generous wine list where you will find something to largely satisfy your tastes, depending on your budget. Highly recommended address in the region.
Superb evening
With friends for an event we spent a very pleasant evening the SAVEURS DU GRAND EST menu that we chose was very good, very beautiful plate seen ≤ great taste from the first starter to the dessert and sweets....not to mention the nicely decorated room, terrace and the restaurant building and enlarged hotel....thanks to Mr Schneider and all his very professional team from Vanessa to Jean Jacques the sommelier who knows his job and will advise you.
A good dinner with friends
The place is as warm as ever, the dishes are delicious and there is a splendid wine list. We have been here several times and never disappointed. The only downsides: Firstly, we always find the oysters that we shared for appetizers, because the 4 other guests don't like them. Secondly, I won't go into details, but there was a huge service fault when the meat dish arrived. Third, for a Michelin-starred restaurant, the Chef should come and see his guests at the end of his service, something he has completely skipped.
a must
we returned to this magnificent place, everything was once again perfect, the cuisine subtle and full of finesse, the wine pairing superb. the terrace is very pleasant. the impeccable, warm service.
Sarreguemines's Best Hotels that are most frequently booked by customers of Auberge Saint Walfrid Sarreguemines
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Just got scammed!
Thats unfortunate but you can always get your money back if they cancel the reservation.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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