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Zuzu Napa Reviews from The Last Year
Our waitress was great! All the dishes were delicious!
Our waitress was great! All the dishes were delicious! Haven't had good tapas's in a while!
Very noisy.
Seated at table crammed under the stairway. Lots of what looked to be regulars at the bar. The food was just ok. I don't t get all the hype. The food is overpriced and my husband and I both experienced bad tummy troubles on the way home until the next day. Uggghh
I really wanted to love this place, but I was underwhelmed
I really wanted to love this place, but I was underwhelmed by the food and won't be returning. My husband and I went for lunch yesterday, I loved the restaurant vibe and in general I like the concept of tapas. We both got drinks, he enjoyed his gin and tonic, my sangria was okay (tasted a bit watered down). For food we got the shrimp ceviche, flat iron steak, lamb chops and asparagus. I'm not normally an asparagus fan; but this asparagus was delicious - the best I've ever had. The steak was cooked well, but definitely needed some salt. The ceviche was refreshing, but not something I'd personally get again. The lamb was the worst dish we ordered, super tough/chewy and did not have good flavor.
Came back like I said I would and it still doesn't
Came back like I said I would and it still doesn't disappoint. Such a lovely spot to have a nice bite that's full of flavor. I love the flat iron steak so much. The chimichurri sauce is amazing! There use to be a menu that had that told you what drink pairs the best with which dish but it seems to be gone. I wish that was still available but it's ok, I'll still be back!
What a great recommendation from our sommelier after wine
What a great recommendation from our sommelier after wine tasting! We wanted something that was shareable and tapas is best for that. Our waiter was personable and attentive. The ambiance was relaxed. Everything we ate was devoured! Every dish had their unique flavor and everything came out fresh and hot. The steak was cooked to perfection and the shrimp wasn't overcooked. The cod was a mixture like dip which we weren't expecting. The tres leches cake was light and so addicting. The apple empanada was warm with a crunchy outside. I only wish they offered ice cream with it. I'd definitely come here again. If their tapas was this good, I can't even imagine how yummy their entrees will be.
I was just here with my family on the 31st of March to
I was just here with my family on the 31st of March to celebrate my sister's 34th birthday (party of 5, including myself) and I'll break it down for you all. Food is good, but the portions ain't worth it at all. Prices come between $10-$20 for the tapas dishes and between $35-$40 for the paellas. Of course, it was a tapas (small plates) restaurant, so my family and I had to split up the food just so we could all have a share of the dishes and not have to worry about getting a second round of them. I was dying to try their roasted spaghetti squash after seeing fellow reviews and pics on Yelp, but our waiter, whose name we didn't get and didn't even bother to introduce himself, said they ran out and recommended their grilled asparagus. but not long after, even more bad news was that they ran out of that too and also didn't have lobster paella. Ok, so you're just going to try to recommend grilled asparagus and tell us that they ran out as well just shortly after trying to order that? Why didn't you just say you didn't have any more when we were ordering in the first place? He should have told us what items were out before placing the order so that way my family and I knew. A negative was pity the paella takes 30 minutes to ensure the rice gets thoroughly cooked, but we had plans to visit other places in the Napa area. A plus for the paella was that was the main dish that was able to fill me and my family up. Overall, I wouldn't recommend it at all. Out of 5 stars, I wish I can rate it 0 stars, but I'll put one star because the only food items that filled me and my family up were the Zuzu paella and the vegetarian paella: -1 for the small portions -1 for the prices -1 for the place being not as loud as other restaurants; there was another family party, some solo customers -1 for not being told of which items were out before we ordered
Zuzu is a great find It has a great variety of tapas.
The chef provides great quality and a good amount of food. They also have paella dishes that we didn't try. Today we started with spicy savory roasted almonds instead of more traditional sweet almonds. The beet salad with goat cheese and other delicacies was exceptional. The chef did a nice job seasoning the items to enhance the flavors. Today they had grilled asparagus with shaved cheese and garlic. Wow. The restraint has a causal atmosphere with nice wood tables and decorations. We strongly recommend you give ZuZus a try.
We came here on a Friday afternoon for a light lunch.
We didn't have reservations but were seated instantly. Our waiter was great, personable, and attentive. We ordered the lamb chops and flat-iron steak tapas. The lamb chops were definitely a star. If we had more time at the restaurant I probably would've ordered these again immediately. So tasty and flavorful. The waiter said these two menu items are usually prepared on the rare side, however, they were cooked through more than I thought they'd be. The flat-iron steak was cooked perfectly for medium and was seasoned well with the herbs and garlic. It was tender and delicious. As far as the ambiance, I loved the music playing over the speakers. It wasn't too loud and we were still able to comfortably converse.
Excellent! Service was wonderful, tapas menu was delicious,
Excellent! Service was wonderful, tapas menu was delicious, I think we tried half the menu!
Absolutely tasty! Every time I go to ZuZu's I have such a
Absolutely tasty! Every time I go to ZuZu's I have such a wonderful experience. The staff is friendly, the service is informative and quick. The ambiance is beautiful and romantic. Can't recommend this place enough!
We had a group of 6 for dinner last Saturday night and we
We had a group of 6 for dinner last Saturday night and we had a great experience. The drink menu is super fun and we were all happy with the what we received. The squash app was a huge hit as was the ceviche and the chicken croquettes. We loved the ribeye and the lamb chops. Our server Amin was sensational and made the experience even more memorable.
I ordered Mussels and was pleased with the presentation and
I ordered Mussels and was pleased with the presentation and the sweet crouton and sauce. As good as it looked the mussels were puny small. Not dried up but just small. I regularly get frozen mussels at my grocery store that are 3 times larger. Disappointed. The atmosphere was spartan and harsh on my hearing aids. The seating is very puritan like chairs. The gin and tonic special was a glass of ice with little flavor. My wife had the sandab fish and was satisfied but did not get her preferred chardanay.
ZuZu is our new favorite Napa restaurant after great food
ZuZu is our new favorite Napa restaurant after great food and better drinks. The restaurant specializes in tapas with plenty of small plates and also entrees, including paella. We have been a tapas kick of late so that was the initial draw. So was the gin and tonic menu, I have to admit. The gin and tonic, a favorite drink of mixologists because it takes no time to mix, has become a specialty at ZuZu and, my God, do their bartenders take them seriously! Each is pretty as a picture with flowers, juniper berries and fruit garnishes. You do not expect a gin and tonic menu with dozens of gins in the middle of wine country but here it is. Several gin and tonics combinations are offered (like the Hayman London Dry and the London No. 1, $16 each) and you can also select gins separately from a long list of gins and a short list of tonics. They make their own tonic and offer it along with standbys, Fever Tree and Q. No tonic gun here. We ordered all small plates: Roasted Beets with Frisee, Walnuts and Goat Cheese Mousse ($16), Akaushi Flat iron steak ($22), Grilled Lamb Chops ($22) and Gambas al Ajillo, shrimp in garlic sauce ($20). The last, shrimp in garlic, deserves special applause. Words are not enough to describe. Redolent? Garlicky? Flavorful? We're going to come here every week, we vowed. We would have licked the bowl if we hought we could get away with it but settled for soaking it up with the bread. But honestly, they had me with the bread. Normally I would avoid the bread so I could enjoy what comes after, but after one slice of their moist, fresh French bread, I couldn't resist eating every slice. I kept asking for more. And they kept bringing it. Such nice service. A small and narrow restaurant, the tables are kinda close together, but the place is so well decorated there's a lot to distract you.
We landed at Zuzu to celebrate our anniversary dinner as we
We landed at Zuzu to celebrate our anniversary dinner as we were staying in Napa and was traveling from San Francisco. Loved the vibe, nicely curated menu, gin and tonic options, desserts and the hospitality of the staff. Great evening!
Jake was an excellent waiter checking on our table very
Jake was an excellent waiter checking on our table very attentive served every detail
So below average, the food wasn't good, lamb was not
So below average, the food wasn't good, lamb was not seasoned well, and meat we ordered tasteless. Paella was okay nothing special. I wouldn't leave the review but after dinner when getting to the hotel we both were sooo nauseous and had a stomach ache. There are tons of better options here in Napa.
We went to Zuzu off of several recommendations praising it
We went to Zuzu off of several recommendations praising it for its paella and Tapas. We got seated right away on a Wednesday night and we're met by a hostess and our server. Our server appeared as if he he was disinterested in us as customers. We didn't like the taste of the olive oil with the bread served. It tasted stale. So we asked for butter. Ten minutes we had to ask again and then were told we would be charged for butter. We ordered family style two tapas and a paella. We felt like the server judged us the minute we sat down. Food was tasty but the service left a bad taste in our mouth.
Perfect for a late night dinner! I love the idea of tapas
Perfect for a late night dinner! I love the idea of tapas because it gives you the opportunity to have more diversity in your meal. I hands down would eat their ceviche gladly for the rest of my life - it was perfectly limed, which I feel means something with ceviche. I thought the flank steak with chimichurri was excellent and very flavorful. I can't say the chicken croquettes were my thing, but I do think they are worth trying. I also really loved the fried manchego; I think it opened up a new appreciation for cheese within my palette that I thought that I had already mapped out pretty well before. The space is fun and fitting to the Spanish theme; the music is riveting, and the staff is attentive. Would return! I will say that keep in mind that tapas are small plates, so plan accordingly!
Took my team to this place and everyone likes it! Like the
Took my team to this place and everyone likes it! Like the ambiance too, food is excellent
First time having tapas.
The food was great, but unimpressed with the service considering the price tag. It felt very rushed and impersonable. We are in Napa to celebrate my wife's 50th and chose Zuzu as the place for her bday dinner. No acknowledgment other than a quick happy bday. Felt brushed off. Not a place I'd be back to or recommend to friends regardless of the food quality.
Outstanding experience at Zuzu
I had read several reviews on the restaurant and wanted to try it out. Zuzu did not disappoint. The food was amazing - the octopus special alone is worth going back for - the service was outstanding and overall our experience was amazing. The chef, Mick, made the rounds talking to customers and proved to be as good a personality as he is a chef. The restaurant offers tapas which are delightful and allowed us a variety of different tastes. I had a glass of the sangria which was lovely but my husband's drink - called the "slippery slope" - was even better. I would highly recommend this place for a meal, be it lunch or dinner. Please make reservations as it is a very popular downtown venue.
Nice dinner!
Introduced 2 unadventurous elderly in-laws to tapas at ZuZu. They loved it. All of the dishes were very good. Most could have used just a pinch of salt though. Called for a reservation. None were available. No problem. Half of the restaurant is reserved for walkins I was told. We were seated immediately on a busy holiday weekend.
Delicious food and a great atmosphere.
We did not have a reservation and only had to wait for a few minutes. Delicious food, good portion size and helpful staff.
Good for Appetizers and Drinks
Disappointed with our experience at ZuZu. Our waiter didn’t take the time to explain how it works or ask if we had been there before. The plates and portions are small. Not a good choice for a full dinner. Drinks were good but selections were confusing. We left hungry, and went to another restaurant to finish the evening. Party of 4- Adults. Ordered: shrimp plate, flat iron steak flanks, mussels, and lobster paella. Shrimp and mussel plates were accompanied by bread but only 4 shrimp or mussels per plate. Food quality was good. Total before tip: $185.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
I got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
I've earned $150 in a transaction and am not able to send this to my account. It's been rejected 3 times because I'm asking for too much?
The customer support function has provided zero responses and there are so many fees on the deposit process. What the heck? Has anyone been able to withdraw $ from earned bids?
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!