Restaurant Transfers FAQ - Zoq Al Mazaq Restaurant - Kaufe eine Reservierung
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Zoq Al Mazaq Restaurant Reviews from The Last Year
Newly Seen Nuance and Vibe Outside of Al Masaq stands a
Newly Seen Nuance and Vibe Outside of Al Masaq stands a life-size statue of a cow. It emits a sense of life. Dining area, seven tables, two having more seating space than the others, confidently offers its kind bread bakery self. This late morning Al Mazaq's sole waitress fully shares her face seasoned with glasses joined to bold temples and a select few attractive, appealing papule leaving enthusiasts breathlessly gazing at her intense, focused face. Her totally timely appearance adds flavor and beauty of a salad with stewed tomatoes and sour pickles. Memorable for its shape, smell and taste the baked bread arrives in her arms. Hello sweet mascarpone cheese. Scrambled eggs in the bagila platter complete the painting. No, not a bit of restaurant noise distracts from a diner's experience: special vibe, very pleasant. A previous visit with many more diners also carried this vibe. Many photos of Iraq on the wall pleasantly invite your eyes. And yes, a to-remember painting on the opposite wall, a gift from a customer reaches out to all. The sculpture of the comfortably gazing cow, visible from within the restaurant, gives a sense, an illusion, of its actual movement.
Waited for an hour to opening at 11:30am.
Read about them a couple years ago, just found myself in Patterson area one day. Ordered a bunch of take out. Wife and I loved everything we ate. The breads were awesome. The lamb was perfect. Hummus to die for. Woke up this morning thinking about what I will order next time.
Hidden gem.
..Hole in the wall. The Iraqi Kababs are mind blowing and the Dolma are a must try for vegetarians. The smoked yogurt drink washes it down perfectly but it might be an acquired taste for some. The eggplant salad is extremely flavorful and a great way to start the meal. For those looking to try something different I highly suggest AlMazaq!
I want to write an ode to this restaurant or give them 6
I want to write an ode to this restaurant or give them 6 stars. I have been a proponent of Paterson's food scene for a long time, but this was my first opportunity to try what I believe to be the NYC region's lone Iraqi restaurant. The last time I had Iraqi food, it was at a desolate shop in Detroit's once-vibrant Chaldean Town neighborhood, an area which had since lost the majority of its namesake Iraqi Christian population. We ordered far too much food and everything was outstanding, but my favorites were the breakfast items. The bagila platter is a gigantic pot filled with layers of tandoor-baked bread that have soaked in the juices from a stew of broad beans, eggs and crunchy caramelized onions on the top. Equally delicious were the qaymar and kahi, a pairing of a syrup-soaked filo pastry and a block of clotted cream. The stewed tomatoes on the side were slightly sweet and paired well with the soaked bread from the bagila pot. The eggplant salad was another pleasant surprise. It was a light concoction of mostly cucumbers and tomatoes doused generously in pomegranate molasses and perhaps some other sweetener, with tender chunks of roasted eggplant scattered throughout. If I had to skip anything next time, it would probably be the hummus, as I feel there are better options at some of the Lebanese restaurants nearby along Main Street or of course at the famous Al-Basha.
One of the best Iraqi restaurants I have been to.
The pickles (torshi) were great. The kuba was nice and crunchy if not a bit undersalted but easily fixed with the torshi. The Iraqi kabob was top notch. I really enjoyed their fresh bread. Definitely a spot I would go back. Only complaint was service can get a bit slow but I'm hoping it was just an off day. Also don't forget the tea at the end.
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Restaurant Transfers FAQ
Questions around how AppointmentTrader works for Restaurant Reservations
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answerIs it possible if I am not a member to bid and go?
If I’m not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
Hi,
For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answerAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? 🤷🏼♀️🤷🏼♀️
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
Give the best answer