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Latest Reviews On Yelp
12 Reviews
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This place is so good! The good was amazing and the service
This place is so good! The good was amazing and the service was insanely great. I went with my mom and we both loved everything. We had both the wine pairing and the tea pairing. For me, I really enjoyed the wine pairing and thought it was worth it with the unique wines. However, although the tea was nice, I didn't think it was worth it. It didn't stand out to me as anything too unique for each of the teas, and thus not worth the cost. But I enjoyed it nonetheless. I would highly recommend going here for a nice evening out.
Be the first to ReplyThis used to be my absolute favorite restaurant in Paris
This used to be my absolute favorite restaurant in Paris for its Asian-inspired and super complex flavors. Some of that is still there, but I feel like it's no longer as inspired as when I came here nearly a decade ago now after watching Chef's Table. Our first course was shrimp chips w/a fried meat balls underneath it. Where was my super yummy crab egg roll that I used to devour?! The dish was so uninspired...please get rid of this from your rotation.I loved the squid dish - very complex flavors but still fresh and bright. The fish was well prepared and flavored over mashed potatoes and salmon roe. My favorite was the frog's legs - loved the taste of the little drumsticks.Dessert was good -the panna cotta was very tasty. The black sesame was a little less accessible for me. And as much as I love baos, the blue cheese inside was too weird for me. Gave my DS a tummyache.Yes, I would go back but I miss the old dishes (please bring back the strawberries in Sorel sauce, the crab egg roll, the potato noodles!).
Be the first to ReplyAmazing cuisine!Very unique and high quality!Tremendous
Amazing cuisine!Very unique and high quality!Tremendous fusion of Chinese and French cuisines, two of the five grand cuisines.
Be the first to ReplyOh. My. God. The bao buns were what dreams are made of.
Oh. My. God. The bao buns were what dreams are made of. Unfortunately, they were out of dumplings when I was there but did NOT leave disappointed!
Be the first to ReplyI don't know how you give this place any less than five
I don't know how you give this place any less than five stars. It's a small shop with a walk-up window for carryout. It's perfect for a snack that doubles as a meal. You will be seated right next to other people who love amazing dumplings as much as you do. Take it all in, and if you can eat and drink it all. We had the tea of day. Our server described it as earthy, and it was like drinking in a walk in the forest as the morning fog is burning off the horizon.
Be the first to ReplyDumplings for days! Came here after watching their episode
Dumplings for days! Came here after watching their episode on the Netflix series "chefs table" and it did not disappoint. The atmosphere is small and mellow. The dumplings and tea are great. The sauce that comes with the gyoza is to die for! We ordered the veggie gyoza (we wanted the pork as well but it had sold out) the bun sampler and the tea of the day. Great quality and great taste. Such a pleasure going there.
Be the first to ReplyTHis GarBage is gross tastes bland and the bun was salted
THis GarBage is gross tastes bland and the bun was salted like the ocean the pork has more fat than Aretha Franklin
Be the first to ReplyTIP: right around the corner from the actual restaurant.
Small little shop. Dumplings are soooo good. The waitress said people average 12 pieces a person. We just went for a snack and it's reasonably priced. For a place in Paris that is this good and intimate and quaint, I'd recommend going. I'd pass on the bao, but get the dumplings. Would recommend for a small bite to get you fueled for your walk around the streets.
Be the first to ReplyThis is a must try if you're in Paris.
Sit in the tea room and have some dumplings. The teas and dumplings are always changing based on availability of ingredients. My tea was one of the best I've ever tried and some dumplings were to die for. ย Do you're self a favor and stop by after the lunch rush.
Be the first to ReplyThe baos are out of this world .
Will change your life. Beautiful place. ย It is so good .
Be the first to ReplyYam'Tcha, which boasts an incredible menu marrying Asian
Yam'Tcha, which boasts an incredible menu marrying Asian and French cuisine, is well known as being one of the hardest to get reservations in Paris. Luckily for me (the lady min girl who booked her flight to Paris a week before departing), I was still able to sample some of their brioches vapor (baos) at their tearoom just down the street.I world not suggest coming here as a big group (unless getting here first thing when it opens) as the space is not very large with one long table where guests sit communally and a few more seats at the bar. I arrived around 1pm and was able to grab a seat at the bar almost immediately. A few other couples came in after me and were told that they may need to wait for about 20 minutes. If you're not willing to wait, they do takeout which is another great option. I was served by Chi Wah Chan (owner) who speaks a myriad of languages including English, French, Mandarin and Cantonese. He was extremely friendly and hospitable and will take the time to walk you through the menu.I decided to get an assortment of 5 different baos (16โฌ) and it was quite good. Having spent many summers in Hong Kong growing up, I was a little skeptical that anything could be done to improve the humble bao. But Chef Adeline Grattard's super soft and fluffy baos proved me wrong.The Basque Pork bao was hot and juicy. Mixed in with a Sichuan eggplant mixture, it gave it a nice kick. This was the closest to what I consider to be traditional Chinese baos.The Vegetarian bao was filled with minced shiitake mushrooms and carrots, smoked tofu and chili peppers. This was quite good and packed quite a bit of heat (think northern Chinese cuisine) but still seemed more Asian than French.The Curry bao is where I really began to see the fusion. The creaminess and nuttiness of the Comtรฉ fondue was highlighted by the perfectly caramelized sweet onions. But it is the light flavouring of curry that really elevates this bao to a new level. It almost seemed like they put the most delicious Japanese curry (which is sweeter and less spicy than its Indian counterpart) into a soft fluffy bun.But by far, my favourite was the bao that was featured on Chef's Table - filled with Stilton blue cheese which is wrapped around whole Amarena cherries. The creamy, nutty and earthy mushroom flavours of the cheese (with just a hint of tangy blue) paired incredibly well with the soft, sweet and slightly sour cherry. And the best part? The cheese filling just oozed so beautifully after biting into it. After this meal, I would like to have blue cheese in all my baos from now on! Overall, I found then Pork and Vegetarian baos to be good but no different than the ones in the best dim sum restaurants. However, the bao with curry was quite yummy and unique. And the one with the blue cheese? That's a must try in my book. They also have a tea pairing with the Baos but unfortunately it was too busy at that time to accommodate my request. I would be very interested to try it on my next trip.
Be the first to ReplyInteresting concept: bao filled with French flavors and I
Interesting concept: bao filled with French flavors and I don't even like fusion. The Bao here are fun and playful. We had one of each (there was no bao of the day) but I really enjoyed both the pork and chicken "ravioli" aka dumpling and accompanying sauces. Tea was on point, as to be expected. Come for a light lunch. They are closed on Monday and Tuesdays and do not open until noon
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