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Yakitori Torishin New York Yelp Reviews
Latest Reviews On Yelp
34 Reviews
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After two ice cold suntory malt beer, I had omakase with
After two ice cold suntory malt beer, I had omakase with both a5 and iberico. The beginning wasn't great as the wet karaake felt like a desert. chicken heart was over cooked for my taste. The rest was great all seasoned very well. They have dassai blue for 80 dollars which I think is a decent value. Very good service. Nice ambiance. Highly recommend.
Be the first to ReplyOnly ordered a la carte (seems better value), so thoughts
Only ordered a la carte (seems better value), so thoughts are based on that. Good quality skewers and variety of cuts/flavors - yuzu koshou, gizzard, etc. I would say that ambiance isn't great - can feel a little gimmicky with the separated sections and bamboo interior - but the food does a good job of fulfilling the craving for authentic yakitori.
Be the first to ReplyLoved the ambiance and the food.
Reminded us of a place we went to in Osaka. Service was great! The plates were paced correctly and the staff sang happy birthday to my husband. Definitely be back!
Be the first to ReplyMade a reservation at the restaurant as my wife and I had
Made a reservation at the restaurant as my wife and I had been looking forward to it. 12 hours before she was diagnosed with a contagious medical issue and we cancelled the reservation. Was charged $100 for doing the right thing. We chose not to expose other guests and restaurant staff to the illness and there was absolutely no sympathy. Emailed the restaurant explaining the situation including offering a doctor note. Was told by manager that the charge would stand and the policy states regardless of any excuse whatsoever (I.e. accident, flight delays, anything at all) the policy was the policy. No exceptions. Unless you are 100% certain an act of god is not going to occur before your reservation, I highly do not recommend eating at this establishment. Clearly any method to make money is the policy.
Be the first to ReplyMy recent visit to Torishin left me with mixed feelings
My recent visit to Torishin left me with mixed feelings about the overall dining experience. The restaurant has a sleek and modern ambiance, which created a pleasant and elegant atmosphere. The staff was courteous and attentive, offering prompt service throughout the meal. Our party opted for the Omakase Special, which comes with a whole host of yakitori and dishes. However, the differences between how each individual meat yakitori was marinated was very subtle at times. Although they were definitely delicious, I wish we had gotten much more different flavor profiles emphasized in each one, especially considering how high this meal was priced. The panna cotta at the end was very good, though! Overall, Torishin is a decent option for those seeking a unique yakitori experience in a modern setting, but you should consider doing a la carte instead of the omakase skewers to get the most bang out of your buck.
Be the first to ReplyFood is excellent, I feel their Yakitori is better than the
Food is excellent, I feel their Yakitori is better than the good Yakitori places in Tokyo. They have a good selection of Japanese Sake. The employees are all kind and attentive. We enjoyed their great dinner.
Be the first to ReplyService was very polite and prompt, food was tasty and
Service was very polite and prompt, food was tasty and priced well, ambiance was also really nice. Been back a few times since my first visit and it's consistent as per above.
Be the first to ReplyI enjoyed our meal here, but I would say that it was "very
I enjoyed our meal here, but I would say that it was "very good" and not "wow, amazing." Everything was delicious, certainly. I really enjoyed the chicken breast with shiso and plum, and the rice dish. The wagyu was also excellent. I was never a big fan of meat growing up, and so I was worried that I was going to struggle with some of the skewers I wasn't familiar with. But even the gristle was good -- texturally nothing gave me a problem as it was all well cooked (or, cooked medium, but with a nice crispy char). Service was pretty scattershot, however, and while our server was good, everything seemed fairly chaotic. It wasn't simply omakase as "chef's choice"; it was an odd "chef's pace" which wasn't well organized. I'm not sure I would eat here again, to be honest. Sort of a "one and done" kind of place.
Be the first to ReplyTorishin is truly a masterclass in the art of grilling.
Upon arriving, the front of the house notified us that two spots were open at the chef's counter, so my wife and I of course took advantage of this great opportunity. We both ordered the Chef's Omakase which consists of 6 meat and 2 vegetable skewers accompanied by various small bites, 1 special grilled meat (we selected the Wagyu), 1 special rice bowl (we selected the Mentaiko), and your choice of dessert. From the meat skewers, my favorite was definitely the chicken oyster. The skin was crispy and flavorful and the tableside lemongrass/sansho pepper really complemented the smoky flavors from the grill. The Wagyu was a nice change from the different chicken skewers we were trying, cooked super tender and paired well with the dehydrated, almost beef jerky like seaweed strands that came with the dish. There were various small dishes served throughout the omakase, but my favorite was a cold soba noodle that had a rich dashi broth. As the dish is served cold, it was a refreshing palette cleanser to prepare you for the rest of the meal. The mentaiko rice bowl was a great finishing dish. The combination of the rice, seaweed, mentaiko, and umami fish broth altogether made me feel quite warm and complete as I stepped out into the cold streets of NYC. Staff was super accommodating as the recommended time to allot for the omakase specials is 2 hours, but we needed to leave earlier to catch a Broadway musical. Not only did they seat us at the chef's counter, they also expedited the serving speed, so we had ample time to walk to the theatre afterwards before showtime. Aesthetically, the restaurant looks very old school casual, but refined. There's no shortage of fragrances here as meats are being grilled every minute. Overall, a fantastic experience in NYC if you get the chance!
Be the first to ReplyIt was good, but not great.
I sat at the chef's table. The cold noodle dishes were not for me. It was not a good value, I would not do it again. It was like having a private chef, which was nice, but the bottom like is that it was mostly chicken skewers cooked on a hibachi.
Be the first to ReplyWe had a great meal at Torishin! We sat at the counter so
We had a great meal at Torishin! We sat at the counter so were able to see the chef and staff prepare the different yakitori skewers. We choose to try the omakase special with the wagyu and iberico pork. Each piece was well seasoned and came out quickly, one after the other. At the end, we had dessert; a Japanese strawberry and panna cotta.I would recommend one to try Torishin at least once. The staff there were very attentive and we had a great time!
Be the first to ReplyAte at the select counter with my date.
You're in for a big bill but it is the premium dining experience at Torishin. At the select counter you get an omakase dinner with a choice to do Wagu and Iberico or both. We chose both. The chef, Urashi-san, was clearly an expert at his craft. He wielded the fan and tongs with confidence and kept the bites coming at a perfect pace. You get to enjoy the whole chicken from from beak to tail (yes they have a tail) and then some specialty dishes along the way. On my next visit, I'd probably not opt for the Imberico ham. Just a personal preference on how it is prepared as the pork was medium rare and I can think of so many better ways to eat Imberico. Tips for first-time visitors:1. Learn how to say "Itadakimasu" and use it before you eat. Youtube will give you a quick tutorial and you will be happy you learned.2. You do not have to eat at the select counter. And, the restaurant has much more seating in the main dining that is a far less expensive option.3. They do not open a minute early. Get reservations and don't fuss about the line. When they do open, they quickly seat everyone.
Be the first to ReplyOur child developed a fever the evening before our meal and
Our child developed a fever the evening before our meal and the restaurant refused to waive the $100 cancellation policy despite several phone calls, efforts on our part to reschedule, and being a customer since 2016
Be the first to ReplyDon't plan the table unless you are sure you will not get
Don't plan the table unless you are sure you will not get sick the evening before as they are unforgiving with their $500 cancellation fee, regardless of your updated health and COVID status. The restaurant preferred us go dine with COVID than cancel our reservation for us.
Be the first to ReplyWent for the first time last Saturday night and had the
Went for the first time last Saturday night and had the omakase at the counter for $125. Service is very gracious and very prompt which was great and the chicken yakitori was tasty as was the scallop special, wagyu beef and iberico pork. I have to say that all the chicken tasted moist but pretty much all the same. The Shiso ice was fantastic. The uni special that was suggested by the hostess was dry and flavorless as was the ground chicken rice bowl. The uni was definitely the biggest disappointment of the night. The sake list is way overpriced at about 5x the cost. Overall, i think the menu is overpriced and underperforms.
Be the first to ReplyDelicious yakitori! Maybe the best place in the city.
Service is very good. Ambiance is lovely. You can actually hear each other over dinner!
Be the first to ReplyMy colleague who was visiting from London praised about
My colleague who was visiting from London praised about this place so I gave it a try with high hopes. And the fact that it had Michelin stars. But unfortunately I left without any wow factors. I did enjoy the following skewers: chicken thigh, pork belly and duck breast. Chicken hot pot, sea urchin and scallop dishes were good as well. However, on the scallop dish, my friend bit on a tiny piece of shell while chewing on a scallop. Good thing she didn't bleed. The gizzard and fried tofu dishes were extremely salty. The potato, mushrooms and panna cotta were mediocre. Service was pretty good.
Be the first to ReplyExcellent service.
Sit by the bar and let the chef cook for you. Eat slow to savor all the items served. Many small skewer items and appetizers presented. It's not one big platter that comes to you. Which was great, you can eat slowly and must enjoy a glass of wine with it. You can also have the regular menu instead. Food is very fresh. Not overly cooked. Definitely make reservations.
Be the first to ReplyThoroughly enjoyed the 15-course dinner and strongly
Thoroughly enjoyed the 15-course dinner and strongly recommend sitting at the Select Counter when making your reservation. We had the great fortune to sit right in front on Tatsu, the head chef, and that really elevated our experience!! Our favorites were the chicken oysters, wagyu, everything with shiso in it (I'm def going to grow that next summer), and the veggies were amazing!! However, every single thing was delicious!! Food and service were outstanding; wonderful way to spend our last evening in NYC!
Be the first to ReplyVery overpriced for what you get.
I found the skewers ok and the sushi eh. For the $210 per person price point it was so not worth it. But the service was solicitous and attentive. However I went on someone else's dime and some of the dishes were good (most mediocre) so I while I wasn't impressed, I wasn't upset. Until I got home. Shortly after I got home I had cramps and became cold and clammy. I not only had diarrhea but threw up everything I ate. Not a fun evening. So all in all, beware since it seems I got a rancid case of food poisoning here.
Be the first to ReplyOverall the experience from walking in to ending our dinner
Overall the experience from walking in to ending our dinner was exceptional. We reserved select counter for omakase experience. Most of the items on the menu were great, but some where relatively plain and nothing special for the price tag. The food kept coming and at some moments it felt a bit rushed. Chef was very friendly and entire atmosphere was great. Some items that we were looking to try they did not have that day and it was a bit disappointing. I would definitely recommend the place, but maybe would advise to try main hall for the dinner experience vs select counter as I found it to be a bit overpriced for the experience.
Be the first to ReplyAmbience/Vibe: 3/5.
That bamboo aesthetic prevalent in Japanese restaurants. Not enough soundproofing between tables, as we were forced to endure the loud, drunken conversation of the super basic ABGs next to us.Service: 3/5. Our server copped a major 'tude for most of our meal, for reasons unknown to me. The rest of the staff seemed friendly.Food: 3/5. It's stuff on skewers. They were out of a LOT of items, including all the seasonable vegetables. Why? In short, some hits, some misses, mostly fine but not super memorable. The Hits:- Thigh meat with yuzukosho- Chicken meatball- Heart, Gizzard- Duck breast- Asparagus, Okra- Broiled Aburi-uniThe Eh: - Breast meat with plum and shiso- Chicken and duck meatball- Rib, Pork Belly- Cioppino Onion, Shiitake, Shishito, TomatoThe Misses:- Crispy Skin Plate: not very crispy and not worth $20- Kiji-don: Too much rice, not enough chicken
Be the first to ReplyCheck it out, you'll be surprised by how much you may
Check it out, you'll be surprised by how much you may actually enjoy it. Sit at the counter for a better experience.The omakase was an enjoyable experience and the full staff were kind and attentive. The yakitori was legit delicious and quite a big difference between what you can get elsewhere. Albeit expensive, I thought the overall experience was worth it.Each piece was tender and juicy, grilled to perfection. The waygu was to die for. Also surprisingly, the shiitake mushroom which I eat often was elevated to a different level here.We also ordered a bottle of sake which I thought was reasonably priced. Desert was simple but well executed. I was afraid I would leave hungry, but do not fret the course will no doubt leave you feeling way full.
Be the first to ReplyA fun experience overall as there are not many yakitori
A fun experience overall as there are not many yakitori places in NYC. But the food could be better.Food: 3/5Value: 3/5Service: 4/5 We got the $100 chef's omakase. The skewers were good, but maybe a little lacking in flavor. The skewers did not deliver the impact that you'd expect from a high end yakitori restaurant. The skewers in the omakase were also the generic skewers, nothing special or unique, and when we tried to order some of the ones that we felt like were special, they were sold out. The wagyu was ok, I've definitely had better wagyu, but this is a yakitori restaurant so I can't complain too much.
Be the first to ReplyGoing to restaurant with $$$$ you expect everything to be
Going to restaurant with $$$$ you expect everything to be excellent or close to excellent. I cannot say bad things about food except edamame beans which of course not so important in the place where excellent chicken. But having soft and squishy kind of edamame was disappointing. It was or badly cooked or badly frozen/unfrozen. Omakase menu was really amazing.But then I went to bathroom and then my glaze felt onto walls and ceiling. Bathroom smells musty and moldy. Walls in the dining area are dirty and disgusting to watch. Idk what makes owners of the restaurant not to be clean. Laziness with the fact that the place is popular? Idk it doesn't seem so much "japanese" to me after all. Most likely i will not be returning
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