We recently had the pleasure of dining at Yaki Yaki Miwa. - Yaki Yaki Miwa Honolulu - Kaufe eine Reservierung
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🙂 4/5 - We recently had the pleasure of dining at Yaki Yaki Miwa.
By 👻 @Sonia T., 03/08/2024 3:00 am
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Tucked away on South King Street next to Sasabune, this cozy teppanyaki specialty restaurant offers an array of delicious okonomiyaki, negiyaki, and modan-yaki dishes, along with steak, seafood, and yakisoba. We started with the sweet onion salad, topped with dried bonito flakes. This appetizer provided a refreshing and crunchy contrast to the savory dishes to come. We also indulged in the super pork tama okonomiyaki, a fusion of flavors and textures. The combination of cabbage, flour, eggs, and grated mountain yam created a light and fluffy pancake-like base, while the tender slices of pork added a rich and savory depth. Accompanying the okonomiyaki was the garlic fried rice, a satisfying dish that perfectly complemented the bold flavors of the meal. We also tried the korokoro steak, cooked to perfection on the teppanyaki grill and served piping hot at our table, and the steamed clams infused with white wine and garlic. The plump and tender clams had a burst of briny sweetness, followed by the subtle tang from the white wine and warmth from the garlic. Paid parking is available in the lot behind the restaurant by scanning a QR code. This made it easy to quickly pay for our parking online, with the fee being a reasonable $1.50 per hour. There is also free street parking on South King Street right in front of the restaurant. However, it's worth noting that street parking wasn't available until after 6:30 p.m., so if you have an early reservation like we did, opting for the lot might be the way to go. Despite the restaurant's small size and bustling atmosphere, the service remains efficient, with dishes delivered in a timely manner. However, during peak hours, there may be slight delays in service as the staff strives to accommodate the influx of diners. Whether you're a fan of teppanyaki or simply looking to try something new, this place is definitely worth a visit. Just be sure to make a reservation ahead of time, as seating is limited and in high demand!
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