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Wild Common Charleston Tripadvisor Reviews
Latest Reviews On Tripadvisor
10 Reviews
0 Replys |
Wonderful Experience
I recently booked the chef's four-course tasting menu for a party of eleven. Everything about the experience was perfect. The restaurant is beautifully designed, and the private dining space was perfect for our group. Managers, Ben and Alexis, lead a knowledgeable team of food and beverage professionals. Our lead server, Kenny, was charismatic and attentive. The tasting menu and wine pairings were perfectly portioned and well paced. I absolutely recommend Wild Common and can't wait to go back.
Be the first to ReplyFantastic Food and Service
Food and service was amazing, leaves a dent in your wallet but worth every penny! I tried three different drinks and they were delicious too
Be the first to ReplyAmazing!
Savored every bite! Each dish on the tasting menu was unique and delicious. The tasting menu consisted of 7 courses with an additional 2 courses that were optional for an additional cost. From the steamboat creek oyster to the “fig newton” every dish was loaded with amazing flavors. It’s clear the chefs and staff take pride in their work and the restaurant. Wild Common should be number one on everyone’s list of places to eat in Charleston.
Be the first to ReplyWildly Satisfying and Definitely Beyond Common !
Every single dish was as scrumptious as it was interesting. The uniqueness of the choices from the tasting menu makes this place a food lover’s dream. I was blown away course after course. My favorite had to be the blue crab creation with Charleston rice. Simply Devine! This was my second visit and I will always view this spot as a “go to” when showing off Charleston’s culinary charm.
Be the first to ReplyAmazing tasting menu
Incredible dining experience. Very well thought out tasting menu. Joey was our server he was amazing. Had all the information needed on the menu as well as the drinks. Very fun dining experience. The chefs presented the food, and the plating of each dish was amazing.
Be the first to ReplyAmazing food and staff
Amazing food and staff. I went here with my wife and we had an amazing time. Get a seat at the bar and watch the magic happen will eating their amazing creations
Be the first to ReplyDivine!!
One of, if not the best dining experiences we’ve enjoyed in our vast history of sampling sought after fine establishments. Each dish was truly remarkable, creative and satisfied all the nuances of the palate. The food, staff and ambiance made for a very special and memorable evening. From the moment we arrived, we felt welcomed and cared for. Thanks to the General Manger, Ben Mandeville, for his thoughtful suggestions and care. Sitting at the tasting bar allowed us to engage with the highly talented and accomplished owner/Exec Chef Orlando Pagan and his Exec Sous Chef, Zach Kimmel and to witness the preparation of our delicious tasting menu. We’ve experienced Charleston’s finest and this is our #1 !!!!
Be the first to ReplyWild Common is anything but common!!!
Wild Common is anything but common. The Hungry Detective and friends heard a lot of hype about this spot and it’s all true. Chef Orlando Pagan and staff deliver on every level. We had the chefs tasting menu at the bar and it was absolutely phenomenal…ask for the caviar served on a hash brown and wagyu beef…both are outstanding!!! Akaisha our server was on point with the best old fashion ever had in Charleston. She is a true rock star!!! VERDICT: Guilty as sin for going above and beyond. Best culinary experience in Charleston hands down. I can’t wait to return and celebrate!!!
Be the first to ReplyMost fun since French Laundry.
Wonderful experience and amazing service. Unique menu with creative pairings. A variety of genres.Asian, Southern, French and a unique caviar service.
Be the first to ReplySublime Night With Friends *ABK
Wednesday, April 6 8:30 PM Charleston,SC - Thunderstorms Space - Tall Soft Lighting Great Space ~ Gorgeous - Sand & Water Projected Art Place - Trendy Downtown Charleston SC Vibe - Warm & Welcoming Bar - Well Appointed - Folks dining - 6+ Tables with Happy Diners. (ALL in the Space on a late W night - White folks & Mixed - to my discerning eye - Few Black folks.) What an incredible WOW Night: My brilliant Husband EBW did his research! Our texts post the meal ~~ “We have not splurged like this since The French Laundry!” Adison & Simon wowed us with No 47 “The Tasting Menu” as did Zach and supporting Chefs. All dished paired with chosen wines ~~ Kudos Simon!, and good luck with Som Masters Test coming up! Note! I did NOT jot all wines down. WHOOPS. “Bites” 1.Crab rice blue crab kimchi 2.next chicken har gao, thai chili, basil. 3.chicken shio ramen, mushroom, quail egg. First: Diver scallop, brassicas mussels, billi bi (OUTSTANDING vibrant fish-based green sauce) Main: Pretzel roll stone ground mustard butter, whole suckling pig, pharaoh Verde stinging nettles chimichura. Optional: w. Black wagyu beef & $85 supplement (caviar) ~~ YES PLEASE. Last: strawberry short cake (deconstructed). Off for the night: Orlando Pagan, Exec Chef ~~ J Beard Nominated. PRESENT! Zach Kimmel Exec Chef. Thank you Sir Zach & Team WILD COMMON🙏 Sincerely, Mary, Edward, Andy King & Craig
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