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Whitegrass Restaurant Singapore Yelp Reviews
Latest Reviews On Yelp
7 Reviews
0 Replys |
Amazing food and service.
Our servers Ryan and Gladys were amazing. They served there best wagyu I've ever tasted ! The chef personally came out to meet us. Highly recommended
Be the first to ReplyExcellent food and presentation.
Worth every penny spent here. Definitely a must try. Each dish presented was very well balanced and looked amazing. Must try the beef, the octopus in saffron chicken soup. Definitely coming back again.
Be the first to ReplyFabulous dining experience at Whitegrass.
Wonderful knowledgeable staff. We did the 5 course tasting and it was extraordinary. We have many "snacks" in between courses that rivaled the mains. My favorite among themWas the ying and yang dish. The broth and balance of this dish was out of this world. It was an umami flavor that will never be forgotten. Each dish is a feast for you eyes and was unique and delicious in its own right. I would highly recommend doing the wine pairing with this tasting menu as just one bottle is not going to pair with all dishes. We really enjoyed trying all the wines. The cab was among our favorites and was paired with my husbands Australian Wagu. Unfortunately I was feeling a bit under the weather this evening but we did not want to miss out on dining at Whitegrass as we were only in Singapore one night. It was well worth the trip. Thank you Whitegrass for an amazing meal and evening.
Be the first to ReplyDon't let the slightly stuffy decor fool you.
..the food, wine, value and service for a Michelin starred restaurant is outstanding. Exceptional food and service if you are in the mood for degustation.
Be the first to ReplyThe restaurant was known for its modern Australian cuisine,
The restaurant was known for its modern Australian cuisine, and located in Chijmes. Service was swift and smooth. I was shown to a sofa seat table with cushion around. Looking at the menu, I decided on the 3-course lunch set ($64++).The meal started with an amuse-bouche which was the chef's version of the korean bibimbap. It consisted of nori cream made with creme fraiche and nori, compressed cucmber sphere, cured trout roe, chrysanthemum petals, puffed wild rice, toasted nori, cherry bell radish, and dashi jelly. It was a party in the mouth.Roasted Mangalica pork jowl, sea scallop xo, braised wombok, land seaweedInterestingly the scallop was flattened into translucent silky sheet, which looked similar to Liang fen 涼粉, but it still retained the scallop's seafood taste. The chinese cabbage was braised in a milky creamy sauce. The pork was fork tender and flavourful.Line caught red seabream, sago porridge, fermented celeriac, young herbs, umami butterThe dish was prettily served topped with cucumber's flowers. The sago porridge sat on a pool of herb oil, topped with the fish. The sago porridge was creamy and crunchy with vegetables in it. It smelt umami when served.Australian berries, young coconut mousse, lychee granita, dried milkThe mousse was light not too sweet, which was quite balance with the slightly tart berries.The meal ended with a serving of petite four which consisted of a macaron and a tart with crispy noodle like base.I also ordered a cup of latte ($7++) to go with it.Overall the food was delicious and unique in its own way.
Be the first to ReplyAwesome food, awesome hospitality, great location, eye for
Awesome food, awesome hospitality, great location, eye for detail design, we will be back
Be the first to Replyhe is samsam aisbettthat sam-he-isthat sam from the quay!i
he is samsam aisbettthat sam-he-isthat sam from the quay!i do likethat sam-he-isdo you likesashimi of yellowtail amberjack, horseradish, toasted nori oil, salted radish, nasturtium, white soy dressing?exquisitely light, fresh as sea and delicately balanced, what a start!i do like them,sam-he-is.i do likesalad of slow roasted young beetroots, smoked eel, late season cherries, rosella jam, australian mountain pepper!non beet lovers may so voice their objections and a hokkaido scallop dish from their 8 course menu will be a more than reasonable replacement. in fact, those who had the beet dish wished they had the scallop dish instead!would you like themhere or there?i did like themhere or there.i did like themanywhere.i do likeslow cooked mangalica pork, tiger abalone, fermented cabbage, white turnip, fiddlehead fern, seaweed and pork broth this for me was the highlight of my meal, flawless, melt in the mouth coupled with a complex combination of flavours.i do like them,sam-he-is!would you like themin whitegrass?would you like themwith a sake glass?i do like themin whitegrass.i do like themwith a sake glass.i do like themhere or there.i do like themanywhere.i do like full blood wagyu from australia's limestone coast, master stock braised beef tendon and tongue, toasted organic wheat, shitake, pickled chinese artichoke, burnt celeriac.do note that the flat and not the curved side of the knife(just for this dish) is the cutting edge!perfectly cooked albeit just a touch saltier than it should be.i do like them, sam-he-is!would you eat themin a box?would you eat themwith a fox?yes in a box.yes with a fox.yes in whitegrass.yes with a sake glass.i would eat them here or there.i would eat them anywhere.i would eat young coconut mousse, jackfruit ice cream, longan, almond and ginger cake.deconstructed, looking more like a bingsu.those quality roasted almonds gave a great crunchy nutty difference.i do like them, sam-he-is.would you? could you?in a car?eat them! eat them!here at chijmes they are.i would,could,in a caryou may like them.you will see.you may like themin a tree?i would, could in a tree.not in a car! you let me be.i do like them in a box.i do like them with a foxi do like them in whitegrassi do like them with a sake glassi do like them here or there.i do like them anywhere.i do like their rye sourdough freshly baked warm bread with smooth rich echire butter.i do like them, sam-he-is!a sake! a sake!a sake! a sake!could you, would youdine here with a sake?yes a sake! isaribi sake!yes a sake! sam! let isaribi be!i would, could, in a box.i could, would, with a fox.i will eat them with a sake glassi will eat them in whitegrass.i will eat them here or there.i will eat them anywhere.i do like them, sam-he-is!i do so liketheir interior decor!less than formal but with plentiful classy and arty touch.thank you!thank you,sam-he-is!
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