AppointmentTrader FAQ - Walrus Rodeo Miami - Kaufe eine Reservierung
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Walrus Rodeo Miami Reviews from The Last Year
Came here after visiting Boia de and absolutely loving it.
Walrus Rodeo lived up to its neighbor. The food was unique and everything was great. The carrot tartare is a must. The lasagna was outstanding. The short rib dish was good but the meat was cold which was a bit of a let down. Overall the restaurant has a great ambiance, the service was fantastic, and the food was delicious.
My expectations were high as Boia de is one of my favorite
My expectations were high as Boia de is one of my favorite restaurants in Miami, but I left pretty disappointed. I found a hair in my crudo all tangled in the fish, which was pretty disgusting. The only things that I really enjoyed was the pizza. Everything else was lacking a lot of flavor.
It's easy to see why this is such a highly rated restaurant.
The food will make your taste buds explode and the incredible service will make you feel like family.
Went to Walrus Rodeo last night.
Service was great and all items we ordered were excellent. To fill for dessert. The carrot tartare was delicious but the best dish was the bone marrow. I'm not normally a fan of bone marrow but this was outstanding. Lamb lasagna was good as was the short rib. Also had two pizzas. Margarita was ok, the bad joke was really good. All in all a great place!
Walrus rodeo was overall a great experience.
The place is very unique in decor so make sure to check out the vibes before to see if you like it. It is casual and I think is great for date night or friends night out so you can share a few dishes. Dishes were very unique but for me some were a little bit strong in condiments such as the carrot tartare, which tasted too much like cumin. But since this is very subjective what I will say is that if you like bold strong flavors this is the right place for you. My favorite dishes were the crudo and the mushrooms They only have wine and beers and soft cocktails with sake and bubbles. Service was good. They took the time to explain the whole menu.
Food Service Ambiance 5 stars all around.
Impecable service with probably the most enjoyable dining experience we've had. Will return to try the rest of the menu.
Great dinner with friends.
Definitely get the oysters! We also really enjoyed the caviar and black truffle za.
Unequivocal 5 stars.
Someone knows what they're doing, and what they're doing is going to win them a Michelin star. The utmost care and preparation has gone into the dishes and the service. The servers are unusually well educated about the food and the wine list, and they are damned enthusiastic. I am too. This is the first Miami restaurant I've been to where they are really trying to do something new.
We sat at the bar on a Saturday night since we did not have
We sat at the bar on a Saturday night since we did not have reservation. This restaurant has an unique menu and the recipes are exquisites, the mix of flavors challenge your sensory perception and the presentation of the dishes are truly artistic. We had the carbonara and the anchovies pizza . The combination of the sweetness of the pizza crust balanced with the rich and strong flavor of the anchovies is very balanced which gives a treat to the palate . The pizza was cooked perfect and we truly enjoyed it . The carbonara has cabbage instead of pasta and the mixed cheese with its rich and creamy flavor, and pancetta make this dish a must when dinning at Walrus Rodeo. We did not have dessert because we had no room left .. Shawn, our server and the bartender as well, was very busy, but he took the time to explain every dish and the cocktails as well. He was very knowledgeable about all the ingredients and his comfortable tone gave us the chance to inquire about some of the other dishes the and the signature mixed drinks . Kristy, the GM, took the time to talk to us for a bit and made us feel at easy. Overall, it was a great experience.
This restaurant is a very nice looking TRAP, let me explain
This restaurant is a very nice looking TRAP, let me explain the reasons in the most objective way possible: -AESTHETICS: The name itself Walrus Rodeo is very cool. Like the wallpaper, the ceiling and the furniture. Yet it is only the beginning of how the owners feed you with a creative concept which will fail to delivery in consistency. - COCKTAILS: I found it very inspiring to make cocktails based on the fact that they don't have a license for spirits, using only wines and vermouths. The cocktails were good, yet missing the buzz factor so you feel the need to order more, which I didn't. -MENU: Usually we order pretty fast, but somehow the very well graphically designed menu and the intricate dish names made me wonder what to pick. We ordered after 20 mins of dwelling over the dish descriptions. Even more shocking when we saw the pizza section going till $199. -SERVICE: The waiter was very kind, although the more she continued to describe the plates, the more we became confused. Since we didn't know what to get we asked to order 2 dishes and then to add something later based on how we felt. She declined the possibility saying "You HAVE to order all at once." Not a comforting feeling I'd say. -We chose these 3 dishes: -TURNIP SALAD: very nice dressing but very overwhelming. Fresh at the beginning, but I would have preferred to have it next to the other dishes, again not possible since it arrived first by itself. -LAMB LASAGNA: pleasant and since we were hungry we devoured it, but it was incredibly salty and super tiny. It only had 2 thin layers and the spinach pesto on top, although nice was overtaking the flavor of the lamb. The Parmesan cheese on top (only one side, weird) was more salt on top of an already salty dish. -RODEO ZA PIZZA: weirdest selection of flavors EVER. Between the Chicken Sausage (cheaper alternative for pork sausage), and the anchovies with breadcrumbs and uber expensive caviar (from $85 to $199), we chose the Rodeo Za. The first bite was interesting, between salty and sweet coming from the maple glazed crust, but after second slice I was done. -DESSERT: We skipped dessert since we felt the american pie made of churros and liquid chocolate would have been another strange experience like the pizza. BILL: the cherry on top -Vero Water..a fancy tap water name: $1 -Healthcare Service charges: 2%..with the addendum at the bottom basically making you feel bad for refusing to paying for it. *Beware, you can ask your waiter to remove it and tell them straight to their face that you don't want to contribute to their health coverage. I mean what type of person does that to their employees? Get a grip Owners. Don't contribute to turning Miami into a gimmicky take on hipster Brooklyn without the actual food expertise of NY.
Now this is one terrific restaurant.
Best service we have had in Miami and the food is absolutely fantastic, beginning with the carrot tartare which is life changing
Amazing experience from friendly hosts & bartenders to
Amazing experience from friendly hosts & bartenders to delicious & unique dishes, great wine recommendations this place has it all! Trying the pizza & saving room for dessert next time!
Place is nice.
Service was very good. The food was not to my liking. Very avant garde. Everything tasted about the same and was green. I enjoyed the dessert.
Why was everything on the menu fermented?? Everything on
Why was everything on the menu fermented?? Everything on the menu came with a singular overpowering taste of sour or bitter. The only exception may be the oysters, which were the first we tried from the menu. Then it went downhill from there. The carrot tartare was different, but not inventive. The bone marrow tasted like it was doused in fish sauce. The chicories were quite bitter. Turnip salad bleh. Halibut puttanesca was fine. Cabbage Carbonara sour. Lasagna sour. Proper Italian za, good but didn't hit any spots. The short rib was cooked extremely well but also had some accompanying sour taste. Service was extremely attentive but there was absolutely no flow to when the plates were changed and why dishes were approached to be taken away. To end on a good note though, the bathroom decor was quite whimsical and enjoyable. Le Labo soap and candle, and thick hand towels made that experience quite nice.
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How do I promote my first listing?
Any ideas on how to promote my first listing (reservation for tonight)?
Give the best answerHow can I access a buyer's bid listing?
I am trying to see if they would accept a smaller table size, how can I interact with the buyer?
Give the best answer4 Charles black listed me?
I had a bunch of resys and they cancelled them all and now when I get an alert and try to book it says the reservation is no longer available... has this happened to anyone else? Any recommendations on what to do?
Give the best answerPayouts
Anyone can help with payouts, support hasn’t been helpful at all. My funds cleared and I can only retrieve $50 usd a day with a $5 fee and a % per transaction. It would take so long and so much in fees. Thanks!
Give the best answerDoes support work ?
I am having a tough time contacting and elucidating a response from AT Support. I had a listing at 6pm, which was a mistake as the actual listing reservation was at 11pm. This got somehow approved by AT, and a customer bought this from me for 6pm. I want to cancel this listing and refund customer , but there is no way of doing this ! This is so frustrating and making me lose hope on AT. Can someone help me please?
Give the best answerDoes customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answer