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VOLVER. Serviers-et-Labaume Reviews from The Last Year
I need to eat out more often!
I live five minutes away from this beautiful restaurant and have been wanting to try it. I was not let down and I'm not prone to hyperbole in reviewing restaurants. It's about four of miles from the center of UzΓ¨s and well worth the trip. It's in the country, but just off the main road so easy to find, and easy to park. Housed in a restored old building and featuring immaculately kept gardens, it just feels special. I was struck by the attention to detail throughout, and the exceptional level of cleanliness and orderliness; this is a serious, modern, professional restaurant. Dining room: gorgeous and just a little fancy. But homey at the same time. Well lit, comfortable chairs, some marble tables, some wood tables. Contemporary with a touch of old France. Classic French music playing at just the right level. Thoughtful sound baffles on the ceiling counteract the concrete floors and other hard surfaces. Service: on a Thursday evening, the dining room was mostly full at 8 p.m. (I counted 16 of us at 7 tables) and server Shumi had the room under control, moving swiftly and professionally between tables, not missing a beat. Towards the end of the evening the chef came around to each table which is a nice touch. Menu: Concise and changes monthly. 48 euros gets you an appetizer, main course, and dessert; there were two or three choices per course. Provided is small dish olives and preserved garlic and a small toastβ¦. just a couple mouthfuls, and then an amuse-bouche which was small bowl of cream of zucchini. The wine list has many local choice and several wines by the glass for 5 and 6 euros. Food: I can't say enough good things about it both in terms of taste and presentation. Attention to detail comes in to play again hereβ¦ succulent bursts of taste and texture throughoutβ¦. there were even two fresh chestnuts in my autumn chicken dish. (If you go in October '23, I highly recommend the tempura shrimp as an entrΓ©e and the chef's modern take on a pot au feu with chicken.) I'm certain the whole grain bread was house made and a nice touch from standard baguette. Dessert: not my favorite course in general but desserts are a very important part of a French meal. I ordered the chocolate dessert which besides being too big (!!) was a sublime combination of four chocolate creations: a wafer thin cookie; a softer, crumbled cookie; the smoothest chocolate mousse; and an almost bittersweet, super dark chocolate gelatoβ¦ nothing was too sweet and there were hints of sea salt. I'm eager to go back, and will. Hats off to the team at Volver!
Great place, great evening
A beautiful location. Friendly and efficient service, food cooked and presented with outstanding culinary care. Don't miss it if you're in the area.
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Buyers interested in Bern's Steakhouse: PLEASE READ
By π @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
1 Answer
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Don't like the Answer? Add another one. |
Answer from πΊ @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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Comment |
By π @BraveCloth47 (09/08/2023 5:46 pm)
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