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GallantTeaching27 added this location
Vista Prime Steaks & Seafood Snoqualmie Reviews
Absolutely one of our favorite places for date night!!
Absolutely one of our favorite places for date night!! Great service, great food and great ambience!! We love to stay at the Salish Lodge and then we make the trip to Vista Prime for dinner, never had a bad experience!! We love it!
This was our second time dining at Vista and the experience
This was our second time dining at Vista and the experience this time was completely different from our first visit - unfortunately not in a good way. We arrived for our reservation a little early, they said our table was not ready yet - no problem. We were offered a seat outside if we didn't want to wait but declined as the patio chairs did not look comfortable. About a half hour after waiting our table was finally ready. Our waiter swung by our table after about five minutes with a quick 'I'll be right with you' then didn't show up for another 10 minutes. His greeting was rushed and there was zero customer service or interaction. Not the usual 'what brings you in tonight, are you celebrating anything special', etc. The server kept mentioning how busy it was and was very rushed. For our entrees, I ordered the filet mignon with baked potato while my husband got the ribeye sampler and Brussel sprouts with bacon. My items were basic - for the cost I was a bit disappointed. My husband said the ribeye sampler wasn't very impressive but loved the Brussel sprouts and bacon. Our waiter had not been by for a while - forgot to bring steak knives and I had to ask for refills. Something had clearly happened with the table behind us that was taking up all of his and the manager's energy. It was very sad that they let that completely take up all of their attention - everyone should get to have a great experience regardless of what is going on with other guests. We ordered the bananas foster table side for dessert. While delicious it's a bit of an odd dish as the topping is so hot it melts the ice cream so fast you're basically getting ice cream soup with bananas - perhaps this is normal? Not sure I'd recommend it other than the table side presentation (Tanner did a fabulous job - would've preferred him as our waiter). Perhaps I'm being overly critical since we'd had a bad experience with the hotel check in process (our room was not ready until 2 hours past check in time). In general it appears they were just understaffed and unprepared for the level of guests at the casino that weekend. One positive thing I will say is that the restaurant and views are beautiful. We'll try it again in the future perhaps on a night that's not as busy but for the cost and level of service you expect at a place of that caliber it unfortunately fell very flat.
The food was terrible, I review what I think is either
The food was terrible, I review what I think is either exceptionally great or bad and sadly this is bad, I've had stabbing pain in my stomach that started 30 minutes after I "finished" my meal. I had the shrimp scampi - I liked the table side preparation but the shrimps themselves tasted like water. The pasta was good but for a dish $40+, the shrimp should be fresh. It tasted like shrimp that was frozen then thawed then frozen and then placed in the microwave to thaw quickly. The bread seemed like dinner rolls they got at Safeway. Next - we did the wagyu sampler ($170+). We've had Japanese wagyu many times. The Japanese Wagyu was decent but it wasn't as tender as Wagyu typically is (it was a filet). Next was an Australian/American Wagyu New York and rib eye. The steaks were well cooked but the meat itself tasted so bland... it was so odd. We also had to send it back, the first time the sampler came out it was well done when we asked for medium rare. We got the ceasar salad (it was decent) French fries - these were delicious Side of mushrooms - did not like, there was like a vinegar base and it was odd. Usually mushrooms are good with just some salt and pepper or a mushroom gravy sauce, I don't know what that was tonight. I am giving it 2 stars because I thought the ambience and service was good, if you're going to charge $60+ for a filet and you're priced $$$, then you are setting yourself up to be rated with a higher bar, not only wasn't the food upto par, it lacked the quality you'd expect. I've had better steaks at dive bars or restaurant chains. Very disappointed in the food.
Steak Salad amazing! Also side of roasted mushrooms were
Steak Salad amazing! Also side of roasted mushrooms were very good and the potatoes are a meal. Service and atmosphere was excellent
Beautiful restaurant with excellent service and amazing
Beautiful restaurant with excellent service and amazing food. The seabass sand sturgeon dishes were delicious and cooked perfectly! 10/10
I've had WAY better steak at North Bend Bar and Grill for a
I've had WAY better steak at North Bend Bar and Grill for a fraction of the price. The ambiance is nice but walking through a Smokey casino is not my idea of a fine dining experience. The prices are astronomical and the service was average and very slow. We have been here before and keep wanting it to be more than it is. If you don't lower your prices, we won't be back.
Ryan Tosh made the overall experience an A+!!! Rambo the
Ryan Tosh made the overall experience an A+!!! Rambo the server assistant was quite tentative as well, which was greatly appreciated too :-) I HIGHLY recommend the food as well, my Washington Grass Fed Ribeye Streak was absolutely incredible, along with broccolini side. The deviled eggs appetizer was fantastic as well, placed on butternut squash, so good! The presentation of the food made it the overall enjoyment tasting experience more enjoyable as well. The live music a piano player and previously someone with a small harp, quite memorizing to watch. All the staff were wonderful and only added to how special and memorable the time I could spend with my Dad was. My Dad had the scallops, which he said, had a delicious sauce that accompanied them "the sauce was incredible" Will be back! Whether sitting at the bar, or the bar table seating area and fine dining in back they have you covered ;)
Alyssa, Jeffrey, Rambo and Michael in the bar did an
Alyssa, Jeffrey, Rambo and Michael in the bar did an outstanding job on my first visit to Vista. I could not have asked for better service. Everyone was friendly and knowledgeable. You really got the feeling these folks wanted to be at work and really enjoyed making your visit memorable. The halibut was exceptional. The Vesper martini chilled to perfection (the best one I've ever had). The French onion soup flavorful and really a meal in it self. The atmosphere was inviting and classy without being stuffy. The views are incredible and the decor unique and inviting.
Went here on Sunday with my fiance! Absolutely beautiful
Went here on Sunday with my fiance! Absolutely beautiful decore, high ceilings & gorgeous lighting! Service was 5 star, our waiter Bryan was amazing. Awesome product knowledge & made some great recommendations. Me & my fiance split the tomahawk steak with baked potato. Tomahawk was good, not great..flavor & sear could have been better, but in no way did it suck..just more seasoning throughout the meat! We will be back but try something else instead!
We've been to Snoqualmie Casino several times, and decided
We've been to Snoqualmie Casino several times, and decided on Saturday (6/22) to have an early dinner there (1645). The atmosphere was very relaxing; cleanliness was impressive; and we had a view from our table out to through the window that was very noticeable. WRT service, they must have had their A-squad working; our waiter was absolutely astounding! He kept the conversation at a minimum while also providing some comic relief on the amount of food we were ordering among the three of us. He was very courteous and considerate towards the ladies I was dining with, which made their dining experience memorable. Additionally, the sommelier who we spoke with, provided us with excellent choices of French wine that perfectly paired with our food. I believe his name was Ahdy, but I may have butchered the spelling Now to the food - this, without question, was absolutely phenomenal! While I ordered the ribeye, both ladies ordered the shrimp scampi which was prepared at our table - making the dining experience more joyful and authentic. If you have not tried this place, I highly recommend so - you will not be disappointed!
Runaway...runaway
Food sucked, service great. Overpriced, typical pretentious casino wannabe fine dining. Save yer money and go to the coffee shop.
Delicious late night dining
Tasty food, nice live music. Relaxing and elegant. Our server Angelica took good care of us with prompt service, appreciated suggestions particularly related to cocktails. The Blue Goose Martini was delicious. Only negative comment is related to our food order, we ordered 6oz Filet Mignon prepared medium, it arrived undercooked and we sent it back twice. Staff was courteous to include being greeted on arrival by the host.
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Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Vista Prime Steaks & Seafood Snoqualmie at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Vista Prime Steaks & Seafood Snoqualmie page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* ElaborateHouse74, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* ElaborateHouse74 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to ElaborateHouse74 for any questions Peter may have as ElaborateHouse74 user fills the bid.
3.) Finding the Reservation
* ElaborateHouse74 now uses their connections at Vista Prime Steaks & Seafood Snoqualmie to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If ElaborateHouse74 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, ElaborateHouse74 receives the $200 reward which is credited to ElaborateHouse74's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Vista Prime Steaks & Seafood Snoqualmie!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
