Violet Oon Satay Bar & Grill Singapore Yelp Reviews - Violet Oon Satay Bar & Grill Singapore - Kaufe eine Reservierung
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Violet Oon Satay Bar & Grill Singapore Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
Not authentic PERANAKAN food ! So noisy with loud music
Not authentic PERANAKAN food ! So noisy with loud music and dark .... The worst are the TOILETS which are quite far away and NOT CLEAN ! PUBLIC TOILET ! The service is SO SO , so many empty tables and we are tucked in small corner for two :/:SATAYS are too sweet ! BEEF RENDANG is under average . DO NOT RECOMMEND this place !
Be the first to ReplyWonderful satay and fried rice.
Wow. Amazing food and excellent service in a really cool environment! Great job guys!
Be the first to ReplyWent for afternoon tea after spending the day at the museum.
Great atmosphere, service, and food. The local version Peranakan afternoon tea is great. Very nice savory and sweet foods make for an authentic taste experience. Highly recommend if you're looking for a more interesting afternoon tea.
Be the first to ReplySemi-upscale Singaporean food.
As the name suggests, the satay here is really good - juicy tender meat - you can't go wrong with any selection - chicken, pork, beef, shrimpBesides the satay we also tried the Mee Siam, which was a tad bit spicy, and the Barramundi, which was well cooked/seasoned though perhaps Good desserts and cocktail selection as well. A good place to bring out of town guests for local food in a nicer setting
Be the first to ReplyGood clean place to meet up with 'food nervous' expat
Good clean place to meet up with 'food nervous' expat friends. Plenty of staff ensures service, service, service. The food is well plated with many delicious options - it's a safe place to explore seasonings and spice. Very handsome decor. Do it.
Be the first to ReplyThis was one of our favorite meals in Singapore.
The chicken satay and sauce were great-sweet heat. We also had the beef dish and mixed vegetables in coconut broth. The side order of jasmine rice was just enough. The setting in Clarke Quay is great too-we did riverboat cruise after this fine meal, so the location worked out well too.
Be the first to ReplyThis is a great option to bring out of town guests and
This is a great option to bring out of town guests and visitors who want local flavors in a beautifully designed setting. The service was excellent and the food a nice balance between being refined and authentic.
Be the first to ReplyA very fancy Nyonya Type of restaurant.
Food here is ok. A very good place to bring your guests here.
Be the first to ReplyCheers to April as April is always Fabulous with food.
I have heard of Violet Oon's Peranakan Food and always wanted to try thus wish was granted. However instead of going to the one located in Bukit Timah, we went to their latest restaurant located in Clarke Quay.I was not surprise of its interior as it was kind of along the line where a Bar's ambiance will be liked. However it still have a good feel of Peranakan Style (old school) amongst those modern furnishing, decking out in dark woods and authentic Peranakan tiles. Overall the place reminds me of their rich culture but with a revamp into today's settings.If you are hankering for Violet Oon's Peranankan Cuisine like me, fret not. Even though this is a bar and grill, they do incorporate many popular dishes like Ayam Buah Keluah, Kueh Pie Tee, Ngoh Hiang etc.Suitable for vegetarian, these Fried Bean Curds were served with julienned cucumber and fresh beansprouts. Bean Curds were sliced and topped with very yummy Violet's Signature sweet and tangy peanut sauce. A perfect go to start your meal if you are looking for some appetizers.Tau Hu Goreng - $9One of the best Ngoh Hiang i ever had for it was not oily and these Ngoh Hiang tastes refreshing with the crispy deep fried bean curd skin cradling ingredients like prawn, crab and minced chicken with water chestnut seasoning as well as five spice powder. Dipped this fried Ngoh Hiang into the given sweet sauce or Sambal Belachan. It also goes well with the seasoned sides - Achar.Ngoh Hiang - $15When it comes to Nonya Food, this is the classic. Spicy and tangy chicken stew with a few Buah Keluak nuts infused with fresh root spices of Lengkuas and Tumeric. I like that the Chicken meat was tender with generous serving of Buah Keluak however it still lacked the good taste that i find on the meat. Could it be the strong tumeric soury taste had overtaken the authentic taste?Buah Keluak Ayam - $23With a variety of Satay to choose from, each type of meat comes in a plate of 3. We had the large chicken chunks marinated in spices, grilled and served with thick flavour pack spicy peanut toasted sauce topped with freshly grated pineapple, steam rice cake, cucumber and red onion. Recommended!Chicken Satay - $14You cant miss out this classic dish from the menu! I would say the all time favourite to order. This festive dish of braised mixed vegetables and bean curd skin in a rich prawn bisque is really awesome, love the part where the mushrooms were so juicy and plump. It may seems a bit oily but best of all its not cloying at all.Chap Chye - $15Choose between Nasi Lemak Rice and Jasmine Rice. The Nasi Lemak Rice is served elegantly in a small little white pot, packed with alluring fragrance of the coconut milk.Nasi Lemak Rice - $2Loving the sweet ending to our meal with a scoop of Gula Melaka and coconut ice cream drenched with Gula Melaka syrup. What makes the good experience will be the toasted cashew nuts toppings.VO's Ice Cream with Cashew Crunch - $10Overall, I find that it is a good place for gathering as well as chill out. The ambiance makes alot of difference and you will never feel as if like you are visiting the usual traditional Peranakan Place.
Be the first to ReplySome items were good, others were meh.
Recommended: Tumeric Sotong, Beef Satay, Beef Rendang. Avoid: Mee Siam - they use pasta instead of bee hoon - what?. Meh: Chap Chye - looks and tastes home cooked.
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