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Vianda San Juan Yelp Reviews
Latest Reviews On Yelp
23 Reviews
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Great place for adventure cuisine a fusion of old with new
Great place for adventure cuisine a fusion of old with new in terms of ingredients and flavor.A fabulous bar with great cocktail options. Great place to go with friends or a romantic dinner for two.
Be the first to ReplyMy husband found Vianda in a web search praising 2024 James
My husband found Vianda in a web search praising 2024 James Beard semifinalist chef Francis Guzman of Vianda. We made reservations 2 months out (book in advance!!) and were so glad we did. The food is outstanding!! Well-prepared, local and seasonal ingredients in a tapas style format. Plenty of vegetarian options. The ambiance is sophisticated and comfortable with space between tables. Well stocked bar with plenty of options. The staff is friendly and knowledgeable. So glad we were able to visit this amazing restaurant! We'll be back!
Be the first to ReplyWow what an experience.
I went to San Juan over the weekend and was looking for a nice place to celebrate my birthday. I have to say this restaurant is top tier. They have both small and large plate options with a variety of vegetarian and seafood options. My friends and I chose bar seating which was nice cause are waiter was able to answer any questions we had. I tried the Batatas Brava con pulpo. It's a sweet potato dish with aioli sauce sautéed octopus and tomato puree. The food was amazing. The grilled octopus was nice and tender and the sweet potato mixed with sauces really brought a creamy flavor. I would definitely recommend but reservations are needed to get a good seat.
Be the first to ReplyTried this restaurant and it fulfilled all the hype - it
Tried this restaurant and it fulfilled all the hype - it was very, very good! The service was great and the food was absolutely delicious.
Be the first to ReplyKudos to the chef - this place was incredible! The flavors
Kudos to the chef - this place was incredible! The flavors of each dish were absolutely magnificent. The cos was cooked to perfection and everything tasted so fresh and all ingredients were handled with the utmost respect and care. So happy my husband and I checked this place out. Great vibes and plant decor inside, and the drinks we delicious too. Highly recommend!!
Be the first to ReplyWow really think some of the reviews here are over the top,
Wow really think some of the reviews here are over the top, and highly misleading. 3.5 stars, at best? The food IS good, overall, and has some interesting takes. Appetizers were pretty mundane, but nicely shareable. Entrees themselves are pretty imaginative. But they're also small with no sides. For example, I had a filet of fish (forget what). Had a nice tasty sauce. But that was the only thing on the plate. No sides (and none available as extras). I do appreciate a lot of effort went in (for example, presentation) and the desserts are a pretty special highlight. Service is very friendly, although not what you get at restaurants that highlight their chefs; eg lacking any real guidance/excitement on food (or for sure, wine -- and list is wonderfully creative but with many unfamiliar producers and grapes). In no way as special as other reviews on this site describe. Drinks took twenty-five minutes (in fact didn't come out until appetizers were arriving -- that drives me nuts). Watch for silly extra charges: $1.50 pp water service fee, $1.50 extra for "skinny margarita" (yes, to subtract ingredients), 20% service charge built-in (not standard in SJ).
Be the first to ReplyHands down, Vianda is the culinary arts dining experience
Hands down, Vianda is the culinary arts dining experience of San Juan. I was blown away from the moment I sat down until I closed my check. Although a bit rushed as they had to fulfill drink orders from all the diners, Ivan and his colleague provided one of the best service I received at a bar. Ivan even made a point to tell me how his colleague was the genius that created my cocktail, la peña. As my photo of the cocktail shows, Ivan's colleague froze couple jalapeño pieces into square ice cubes as well as the chili bitters, and he explained how the taste of each ingredient comes into your pallet as you slowly sip the cocktail. Effing brilliant to be honest to add his twist to a traditional old fashioned. For my app, I ordered their croquetas de morcilla. The photo does not do justice of how flavorful it is. Also really liked their complimentary sweet potato bread served with butter. But it was my main entree, pesca del dia (fish of the day) that really blew me away. Pieces of crabmeat, that is not written in the entree description, adds another layer of taste to the overall, delicate flavoring their executive chef incorporates into this fish entree. How scrumptious! As if I was not already blown away, their otoño dessert sealed the deal for me. I mean, look at the photo - that is a pastry competition award worthy! Ivan's colleague recommended a white dessert wine that just went perfectly with this dessert (photo not provided) and what a way to finish such a memorable meal. If you plan to visit San Juan or will return for a repeat visit, do yourself a favor and book a reservation at Vianda. You will not regret it!
Be the first to Reply10/10 all around for
10/10 all around for the TASTE Consistency Creativity Perfect Service Easily a must-visit for fans of fine dining and excellent, elevated Puerto Rican food. Doesn't hurt that the drinks and service are also top notch.
Be the first to ReplyExcellent and attentive service.
Great appetizers and entrees. Try the cazuela de bacalao! The deserts are also a must.
Be the first to ReplyThis place was very modern and simplistic.
At first it gave me a little flashback of Mario Pagan and I was scared as I did not like the experience and emptiness of the ambiance of Mario pagan. Vianda was much better. Service was great but felt a little rush even though we had 2 hours before all reservations were taken we felt a little pushed. The food was amazing I love it, todo muy delicioso. We had the morcillas, tuna tataki tacos and ceviche to start of. We also had delicious main dosh
Be the first to ReplyAmazing spot!!! The flavors were great in each dish - I've
Amazing spot!!! The flavors were great in each dish - I've never had batatas bravas with a sweet potato before, and really enjoyed the contrast of flavors between the sweet with the salty from the egg aioli and the perfectly cooked octopus! The tortellini was also nice.. But the star of this meal was the pumpkin dessert! I almost didn't get it since I'm extremely wary after so many overdone pumpkin spice dishes, and I'm SO glad I did! This dessert is not-to-be missed, and undersold in the menu description. It's a pumpkin enterment with a very thin white chocolate shell, perfectly balanced pumpkin mousse, with a small bit of pumpkin purée in the center and a mint cake base. The trick is to get all of it with the crumble on the outside for the perfect combination of flavors and textures. The service was also phenomenal - great recommendations and fun to talk to at the bar. Will definitely return next time I'm in PR - can't wait to see the next menu!
Be the first to ReplyVianda was recognized in the 2022 James Beard Semifinalst
Vianda was recognized in the 2022 James Beard Semifinalst Awards! This is a top notch restaurant and everything here excels. As soon as we sat down we were greeted by our server, who was super helpful and provided great recs from the menu. Our meal started with one of the best breads I've ever had at a restaurant. They look like simple rolls, but don't be fooled - they're flaky, buttery, and soft. Everything we ordered was fantastic, but my personal favorites were the Batatas Bravas, Bacalao, and Otoño. The octopus in the Batatas Bravas was the most tender octopus I've ever had - I almost didn't believe it was octopus because of how tender it was! The Bacalao has amazing flavor - the coconut broth is soooo good. To top off an amazing meal, el Otoño was a super unique dessert. The presentation was so cute! Highly, highly recommend this place if you're looking for a nice place to eat. NOTE: Parking can a pain - you can either pay $10 in a lot right next to the restaurant or you can try and find street parking. We tried to find street parking, but it wasn't as feasible as we thought.
Be the first to ReplyI saw the glowing reviews & tasting menu so I booked this
I saw the glowing reviews & tasting menu so I booked this for our last night in Puerto Rico to close out the trip. It did not disappoint. We did the tasting menu with the wine pairing. The food & wine were both delicious. I was stuffed by the time dessert arrived. We also had cocktails before it started which were good too. Service was friendly & attentive.
Be the first to ReplyUnfortunately, we were underwhelmed by our meal at Vianda.
Admittedly, we came in with high expectations because my friend was familiar with the chef/owners and it has great reviews. But the food was just fine, nothing extraordinary. The best part of the meal was the complimentary bread - spectacular! For dinner, we ordered the calamari as an appetizer, which was pretty standard. The agnolotti sounded delicious on the menu, but ended up being pretty average. My least favorite item was the empanada though - just didn't hit for me. It's expensive to dine here and the menu is limited so check it out ahead of time to make sure you get your $$ worth. Service was a saving grace, and up to par for a nicer restaurant (e.g., changing plates between courses, etc.). 3.5 overall.
Be the first to ReplyIncredible last stop on our PR excursion.
There wasn't a single thing that we ordered that we didn't love. Service and ambience were also well done. Would recommend and would go back if we lived here. Crudo, pasta and fish were musts!
Be the first to ReplyOne of my favorites in PR.
The do great on the mix of asian and Puerto Rican food. And great drinks to top.
Be the first to ReplyAbsolutely recommend the filet mignon with the roasted
Absolutely recommend the filet mignon with the roasted pumpkin. AMAZINGLY tender and great flavors and presentation. Definite 10/10
Be the first to ReplyJust one word: COME! You won't regret.
I ordered the main item on the menu( the chef tasting one, $80) and extra $45 for 4 wines to pair with, very delicious! Pork, rabbit, beef and desert rice pudding.
Be the first to ReplyWe had a good time while eating at vianda.
The staff was nice and the food and drinks were good. We wouldn't necessarily go back as the prices are high for small plates.
Be the first to ReplyAbsolutely loved everything about this place.
We sat at the bar. Great service. Food was truly spectacular all around! We had the tasting menu along with a couple other small plates. Literally everything was perfect
Be the first to ReplyThis restaurant was easy to find and had parking next to it.
Excellent service and food. I definitely recommend the taste menu.
Be the first to ReplyI came here while visiting family in Puerto Rico and was
I came here while visiting family in Puerto Rico and was seriously impressed by the celebration of local flavors and produce. We loved the raices locales (the day we came it was a beautiful beet salad that almost looked like tropical fruit), crepas de morcilla, tagliatelle, and the pork belly with crispy kimchi rice. Every dish contained an adaptation of a Puerto Rican flavor (think crispy pernil, escabeche, sofrito, pegao) but with a playful twist. The cocktails were similar, featuring local fruits and flavors. We were particularly impressed with the guava mule. The service was unpretentious and welcoming but extremely knowledgeable and was at the level of a Michelin-starred restaurant (attention Michelin folks--it's time to give PR its first star). Ambiance was spacious and sophisticated. There was so much attention to detail and we had such a memorable experience--the chefs clearly have a deep love for the flavors of Puerto Rico and do a great job of showcasing them with a twist. We would love to come back and try more of their seasonal fare next time we're back in town!
Be the first to ReplyThis food was some of the best I've had in PR.
To start, we got complimentary bread with butter, which was probably one of the most delicious things I've eaten in my life. We ordered the crispy pork belly con arroz kimchee and the tagliatelle. Both had great flavor, you can't go wrong with either of them. Note, unless you care to drink bottled water, ask for filtered water. We didn't realize we ordered bottled water and ended up getting charged $10 for 2 bottles which we didn't even finish.
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