Visited Vetri Cucina at the Palms hotel on our annual trip - Vetri Cucina, Las Vegas - Kaufe eine Reservierung
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😒 3/5 - Visited Vetri Cucina at the Palms hotel on our annual trip
By 👻 @Mike R., 02/27/2024 3:00 am
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Visited Vetri Cucina at the Palms hotel on our annual trip to Vegas. We travel with another couple, but always have one "date night" where we split up and just dine as a couple. I picked Vetri Cucina for our date night because we had had a wonderful experience at the Philadelphia location several years ago. That plus the reported views from the 56th floor of the Palms would make for a romantic evening. A look at my yelp reviews will tell you I'm an optimistic reviewer and typically choose restaurants that are highly rated especially when traveling. I'm sorry to say that this experience at the Vegas location of Vetri Cucina was mediocre at best. We ate at Vetri on the day AFTER Valentines day because we were hoping to enjoy the full regular a la carte menu rather than a set Valentine's menu. Little did we know that they were going to emphasize the Valentine's day tasting menu all week, and had a much more limited a la carte menu available. That was a bummer as we quickly learned that several of the items we had been looking forward to were not available. I can't really blame the restaurant for that (we didn't ask beforehand), but the menu items we did order did not bail them out. After starting out with a tasty cocktail, our first dish was a striped jack crudo. This bite was the highlight of the evening. Unique fish, very tasty. Things seemed to be going well. We then shared the burrata salad (our first choice of salad wasn't available) and it was fine, but not memorable. Next we ordered a couple of pastas - the Malfadine Bolognese and the King Crab Taglioni. This is where the experience deteriorated. There was a long - +-45 minute break between the salad plates being cleared and the pastas to arrive. The view was great, and I like hanging with my wife, but this was way too long. Once the pastas arrived, the staff apologized for the wait and delivered the two pastas we ordered and the butternut squash tortellini on the house due to the wait. The Bolognese was actually excellent. The King Crab Taglioni was the opposite. Cold, salty, not much flavor otherwise and just not good. Very disappointing dish. We probably should have sent it back. The free tortellini was OK, but not something we would order again. On to the entree to see if the meal can be salvaged. We were planning on ordering the grilled swordfish dish, but again, it had been 86'd due to Valentines week. The server said the only seafood option available was the Grilled Seafood Misto which was basically grilled octopus, shrimp, and scallops with a lemon and olive oil sauce over some mixed greens. The scallops were excellent, but the octopus and shrimp were hammered to the point they were almost inedible. Again very disappointing for a restaurant of such acclaim. We had a dessert that wasn't memorable enough for me to remember it a couple weeks later as I type this review. Bottom line - The space was beautiful, the service was friendly, a couple of standout dishes, but way too many misses by the kitchen. 3 stars is probably generous. We only visit Vegas once a year, so we probably wouldn't be back to Vetri Cucina anyway, but this experience makes the decision easy.
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