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Latest Reviews On Yelp
6 Reviews
0 Replys |
Went to the restaurant when visiting France with my family.
We had lunch formula for 26 euro. All the dishes were beautifully presented and very refined with various flavours and ingredients. I loved all the dishes. The restaurant was busy although it was Tuesday lunch. I'd suggest booking a table even for a weekday lunch.
Be the first to ReplyWe arrived at 7:25 for a 7:30 reservation, opened the door,
We arrived at 7:25 for a 7:30 reservation, opened the door, and were immediately and unceremoniously ushered out by a young mustachioed man with circular glasses who told us the restaurant was not yet open. Thus began a hipster cosplay so on-the-nose that any veteran of Williamsburg's grislier days would have burst out laughing. The exposed floorboards, the conspicuously risqué prints for sale on the walls, the faux antique light fixtures... I'll save you the rest of the details of the decor, as you can probably fill them in yourself. Two women served as hosts/waitstaff/bussers for the whole place, dashing around like guillotined chickens in their high-waisted jeans and Chuck Taylors. Only trust fund kids their age could afford to eat here. Only people who cared more about fashion than fasciitis would wear flat-as-a-crepe Chuck Taylors through an entire dinner service. Enough said. The meal started promisingly but soon suffered un petit déclin. First came some very good Tuscan charcuterie with crusty bread and a couple of generous wines, then a foamy gazpacho and a creative ikejime tuna tartare whose flavor profiles were too similar. Next came the mains: on one side, an oversmoked guinea fowl (too many Gaulloises?) with an anchovy that it needed as much as the anchovy needed a bicycle; on the other, a faux filet (sirloin) served with accompaniments that could safely have left half their butter in the kitchen, or better yet in the cow. The kitchen, with a chef who looked about fourteen, was clearly trying to reach the peaks of haute gastronomie yet running out of oxygen halfway up. And more than a few of the details one might take for granted at a high-class place were decidedly off. The ham seemed to have been sliced with a knife that wasn't properly cleaned; some of the tuna was as tough as the skin on a tattooed yakuza's back; the guinea fowl's breast was undercooked despite the hard sear on the skin; and the faux filet came with enough gristle to satisfy a large Pomeranian. A certain lack of professionalism tends to get a pass at hipster joints like this one because of the ineffable vibe. But this particular vibe is a decade out of date. Quel dommage, bruh.
Be the first to ReplyAmazing!Small bistro in a neighborhood.
Great food, atmosphere, very nice service. We arrived a group of 5, everything was delicious and exact. Will definitely come back next time in Paris.
Be the first to ReplyAbsolutely amazing dinner! Best dining experience in Paris!
Absolutely amazing dinner! Best dining experience in Paris! It's one of those restaurants that are a best kept secret of the city! If you are a foodie and love an amazing wine selection, make a reservation and go! You will be impressed!
Be the first to ReplyVantre was a great find! I have been to a lot of
Vantre was a great find! I have been to a lot of restaurants in France and usually my biggest complaint is the service. But not at Vantre! The service was impeccable. My water, wine glass was never empty. The owner Marco was very hospitable and attentive. He had great recommendations on wine and also pairing the wine with the meal. The ingredients are very fresh and you could tell made with love! I am so glad I had my best meal on my last night in Paris! Thank you Marco Pelletier for such a great experience!Merci!
Be the first to ReplyThis small bistro was literally next door to our airbnb and
This small bistro was literally next door to our airbnb and decided to try it out as it was pouring in Paris. Luckily, they had a table and it didn't disappoint. The wine menu alone rivaled five star steakhouses in New York. All the waitstaff helped us with recommendations for dinner and wine and was a true Parisian experience. The gnocchi, veal, and cheeses were all excellent, but I have feeling their menu changes on a daily basis. If you're staying close to here in Paris you should try this place out and make reservations because there are only about 10-12 tables.
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