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Valette Healdsburg Yelp Reviews
Latest Reviews On Yelp
41 Reviews
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We enjoyed this place so much we went twice in one
We enjoyed this place so much we went twice in one week! Sat at the bar both times and enjoyed the entire experience.
Be the first to ReplyFood the atmosphere is amazing we came to celebrate my
Food the atmosphere is amazing we came to celebrate my daughter's birthday. Service is everything.
Be the first to ReplyWhat a wonderful experience.
The wait staff was attentive and knowledgeable. The setting very classy. And the day boat scallop appetizer was phenomenal, maybe best dish I have ever had at a restaurant, including entrees. Menu is limited but all dishes were very good. We had duck and steelhead, both outstanding.
Be the first to ReplyUnbelievable.
....first time here and wow. 5/5 any day. 6/5 if I could. Can't wait to try the entire menu. An absolute GEM. Dukes bar then Valette - you are in for a treat.
Be the first to ReplyI think about the Day Boat Scallops en Croute alot, mostly
I think about the Day Boat Scallops en Croute alot, mostly because I didn't think I liked scallops until we had them here. The scallops were so tender and sweet, studded with little pearls of caviar that added the perfect briny pop to the buttery sauce. Bob, the chef, came over and spoke with great passion about how the scallops were sourced, so that also really added to the experience as well. But the real star of Valette is Frank. He is so genuine, personable, and funny. Thank you for the conversation and going the extra mile to let us try new things. It has been awhile since my husband and I were able to take a break and go somewhere special - you made our evening very memorable and it was the perfect end to our weekend getaway.
Be the first to ReplyHere on vacation with my family.
Was a healdsburg local for a long time and this place never disappoints. Very genuine and knowledgeable staff. Will continue showing support whenever I'm here and can. Thank you Valette!!
Be the first to ReplyPlace is nice, dinner was ok, I really wanted to give this
Place is nice, dinner was ok, I really wanted to give this 5 stars but there were a few things that could've been better. Sandra forgot our scallops appetizer which was a bummer, she said sorry after we asked about it but i felt she could've gone above and beyond and offered a complimentary desert as an apology and it would've done wonders for my experience (standard modus operandi for any high end restaurant) The older bearded gentleman in a suit brought us the appetizer at the end of our meal, didn't apologize, didn't engage, just dropped off the appetizer and left, really odd behavior for a so called "high end restaurant" The duck breast was rough too, felt like you were biting into a 2 dollar steak but overall the rest of the food was great, Solid 2.5 stars for me but this experience could have easily been a 5
Be the first to ReplyDuring the pandemic we were able to pick up take out at
During the pandemic we were able to pick up take out at Valette. It was so good we had been meaning to try it in person. We finally got there for dinner on Thursday night during restaurant week. We weren't able to get a reservation so we took a chance on a walk in table by arriving shortly after they opened. We were seated on their patio. I am tempted to give them 5 stars but since we didn't eat indoors I didn't feel like I saw the entire operation. The patio was very well set up with plenty of heaters. Our wait staff was attentive without being cloying and the food was as good as I remembered. Before dinner I had a Your Passion's Showing cocktail. Yum! I had the poke to start. It was right up there with some of the best I've had. Next came the steelhead filet served with broccolini. It was crisped to a golden color and surrounded by a chimichurri sauce. Delicious. For desert I had Volo Dark Chocolate Cremeux. If you like chocolate, and I do, you'll love this. I'm so glad we finally got here in person.
Be the first to ReplyReturn trip to little Healdsburg did not disappoint.
Lucky us to get a short list of the good places -we went to Willis, Dry Creek, that killer bakery (must buy that walnut bread) , Matheson rooftop, that place around the corner with the deck, Seghesio wines, RIDGE wine tasting in picturesque setting, and some great art at AERENA Galleries.
Be the first to ReplyCame here for my anniversary and had a wonderful time.
The service was great and the cocktail and wine menu is extensive. We particularly enjoyed the ahi tuna dish.
Be the first to ReplyThis is a special occasion, scene-y spot.
It's not inexpensive but the food is great and the service typically is too on previous visits. However we recently dined here to celebrate my 40th birthday with friends and we were basically rushed from the table. The waiter wouldn't let us order appetizers first and then think about our meal. He preferred that we ordered everything at once. Then once we were finished eating, we were quickly moved on to dessert. Even as we were drinking coffee, they were clearing our dessert plates. Couldn't wait for us to leave so they could turn our tables. I understand a restaurant needs tables but this was an over $700 meal eaten in under 2 hours. Such a bummer for such a special occasion that I had envisioned as a lovely dinner party with friends in a special restaurant that I wanted to enjoy and savor. It was very awkward.
Be the first to ReplyThis is truly one my favorite restaurants in the whole
This is truly one my favorite restaurants in the whole world!!! It rivals restaurants in France and SoCal. The service was off the charts great! The Chef's surprise was truly a surprise!!!
Be the first to ReplyWent there for my anniversary.
Food wasnt that great. Got really sick that night. Service was good though.
Be the first to ReplyI recently had another great meal here.
I've been talking about it to everyone because it was just so wonderful. I very often order similar dishes so I won't bore you with the menu, but my review is actually about some gossip. Good gossip, however. Since eating at the restaurant, I have mentioned it to about 10 of my clients, nearly all of them reply in agreement, "yes I love Valette so much! It's one of our favorite restaurants! We go there every time we have a special occasion, "etc. So everyone loves Vallette, but we knew that. What truly stuck out to me recently was a chef who cooks, and has cooked, at two of the "best" restaurants in Sonoma county. She told me that working at valette is her goal. She has heard such wonderful things about working there, everyone in the industry knows what a great place it is to work, but there's such low turnover she doesn't know if she will ever get in. It warms my heart to hear nice things about places like this. We all know the food is great, but it's very gratifying to know that I am spending money at an establishment to take such good care of their people.
Be the first to ReplyHad dinner for four last night.
Our first time, other two guests had been several times. Lovely & warm interior on a frosty night. Although the drinks menu was extensive, it didn't have our usual libations. I had a glass of "Cast Brut Rose" a bit sharp for my taste, Herradura shot for hubby. Started with the warm bread & charcuterie board-each item was tasty & went well together, plenty for sharing. Had "special" pasta, Coriander Dusted Duck Breast, & 2 Smoked Prime New York steaks. All were delicious including side dishes of Baby Vegetable Jardiniere & Crispy Japanese Sweet Potatoes. Had a hard time getting someone to explain the tasting menu, but decided on menu items instead. Service was good, restaurant quite noisy since it was a full house. Preparing to leave, asked for leftovers to be packaged. Unfortunately only the meat from 3 meals was included in one box (two steaks were to be separate in one box) so I didn't get the leftover farro or crispy duck confit which was very good. Servers moved very quickly, perhaps we didn't make it clear. Will bring my own takeaway container on next visit. Live & learn. Overall delicious food in an inviting setting.
Be the first to ReplyThis place is amazing! Love that you can book on open table.
We came once during covid and I remember it was awesome! Just went for Galentines day 2023...First super awesome you can book on open table. Very convenient. I realized we never got to see the inside before; it is somewhat dark but it totally sets the mood. Lovely modern playlist quietly plays in the background. We did the trust me menu again, and it did not disappoint. After our first course we asked if we could bump it up to 6 courses instead of the 5 minimum and they said no problem. 6 is the way to go I think; we did not leave hungry but 7 we would have been uncomfortably full and we didn't eat anything but a few strawberries all day ...Service was amazing! They always had someone making sure water was topped off, someone checked after each course was served we were doing okay. A+ service. All the food was amazing. Perfect seasoning, unique flavors that worked well together. My only tiff is that my scallop dish had just the one scallop! There was one dish that had a side salad where the aftertaste was black liquorish which neither of us were fond of, but we practically licked every other of the 11 plates. Neither of us could choose a favorite! The deserts are a perfect way to end the meal, and it's totally worth the splurge for French press coffee at the end. For anyone wondering the corkage fee is $25 Probably the best meal of my life! We're thinking how to justify going back next week for Restaurant Week lol Everything is amazing; you won't regret choosing here!
Be the first to ReplyI made a reservation for my girlfriends birthday dinner and
I made a reservation for my girlfriends birthday dinner and they went above and beyond. Service was amazing and super attentive. Food was spectacular I ordered the coriander crusted duck breast medium rare and it was perfect my girlfriend ordered the New York steak medium rare and it was also delicious. The ambiance was perfect very inviting and the dim lights create a beautiful romantic scene.
Be the first to ReplyTried this establishment out on New Years Eve.
The tasting menu was amazing. The Scallops were my favorite. The Foie was decadent. The meal overall was everything I expected it to be. The only flaw, we were placed outside in the bitter cold. There were open tables inside, but they stated they were reserved. As we were the first couples to show, would have been nice to have been placed inside.
Be the first to ReplyIt was like walking into a dream, hold on while you can .
From the FOH to the BOH, to the captain of the ship... BRAVO
Be the first to ReplyMy favorite dish of the night was their dessert - Bread,
My favorite dish of the night was their dessert - Bread, Butter and Jam. I totally inhaled that one, and the name of the dish is doing it quite a bit of disservice. The snickers bar dessert is too peanuty. Their organic salad was also amazing (even though it had a little bit of goat cheese...which I detest).Obviously their standout dish based on the pictures is their Day Boat Scallops en Croute. And while it's good and has an impressive presentation, it was a bit too heavy for my personal taste. I wouldn't order again. There's some things they do really well here, but cooking a steak is not one of them. Had to send back the Charred New York Steak (twice) after it came out well done both times, when we asked for medium rare plus. Maybe they misunderstood this and thought it meant medium well? Overall, the food and wine list were good while the service was excellent, so this is a place I'd come back to, but likely try out other dishes (except I'd order the bread dessert time and time again).
Be the first to ReplyWe had an absolutely fabulous time at Valette and chose the
We had an absolutely fabulous time at Valette and chose the 'Trust Me' Tasting Menu. This was an incredible option because unlike most tasting menus that bring you each the same courses, they brought both of us 5 different courses so we ultimately tasted 10 different items. Alfredo was an incredible server who not only pegged us both perfectly in terms of the chosen courses, but was such a pleasure to chat with and provided lots of wonderful suggestions for additional places to go in the area along with impeccable service. The outdoor ambiance was so cozy, despite the rainy weather. We left so full and happy...and can't wait to come back!
Be the first to ReplyHigh reviews and passing through, looking for nice dinner.
What a GREAT choice. Was greeted by Shawn, pointed to the front door and the wonderful service was on. The service is a full 4-5 star. Yet you may show up fairly casual ( thank you wine country !) I do recommend dressing your date up! Worth it. Full cocktails, expected good wines. Was recommended the scallops. OMG spectacular presentation and complex flavors!Moved into the duck dinner and they helped offer wine pairings for each course. Many, clean cut, well dressed staff...not hovering but extremely attentive and available. Never a crumb on the table or empty glass. What a joy! My praise and I'll be back!!!
Be the first to ReplyIt came highly recommended by our sommelier out of ATL and
It came highly recommended by our sommelier out of ATL and I was excited about it for my boyfriends bday but honestly we were a bit disappointed. The server was less than par and seemed to be more attentive to the regulars that were there. We had to keep waiving him over for more drinks etc. the food was room temp and it was brought out by other staff members. The drinks were pretty good and the dishes were tasty. The ambience was just a tab bit stale and cold for our taste. I noted it was for a bday on the resy but nothing was recognized and since our server was scarce majority of the time I just left it alone and we closed out and left. There were so many other options to choose from so it was quite disappointing.
Be the first to ReplyIt was our 22nd anniversary, and they pulled out all the
It was our 22nd anniversary, and they pulled out all the stops for us...and we are so very grateful. We ordered the chef's "Trust Me" menu with six courses, along with the wine paring and... EVERY. THING. WAS. AMAZING. Each bite was a delight to savor and a joy to behold. The wines were extraordinary and included their house Valette Cab, which is one of the finest CA Cabs I have ever tasted. Our server, Frank, has an encyclopedic knowledge and is a true professional. These guys don't miss a trick and it will be an experience you will never forget. I know we won't.
Be the first to ReplyChef Dustin Valette and his brother Aaron Garzini, who now
Chef Dustin Valette and his brother Aaron Garzini, who now works as the restaurant's general manager and whose grandparents bought the building in the 1940s, have brought this contemporary favorite full circle by opening it. The establishment that was once known as Zin may be found in the same building as the restaurant. However, its current look is as cutting-edge as it has ever been due to the incorporation of light fixtures that are shaped like dandelions, walls that are constructed of concrete, and banquettes that are fashioned like horseshoes. On the menu, you'll find modern American food with some French influences thrown in here and there. A caviar-studded champagne-beurre blanc is poured over the scallops that have been put on top of squid-ink puff pastry that has been served to the table. The scallops are a part of the dish that is known as the "scallops on top of squid-ink puff pastry." After that, a spot of tamarind sauce is poured over the Peking-spiced duck breast that has been positioned on top of the significant portion of forbidden rice. The meal would not be complete without this addition. As a pleasant way to round up the dinner, dig into the velvety block of chocolate mousse that's been stuffed with a delightful salted caramel center.
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