Supreme Stop for Special Spouse Celebratory Supper (…3 times fast - haha) - Uchiko Austin - Kaufe eine Reservierung
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😍 5/5 - Supreme Stop for Special Spouse Celebratory Supper (…3 times fast - haha)
By 👻 @j c, 07/01/2023 3:00 am
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Uchiko staff went above and beyond to help us celebrate a milestone, from authoring a mind-blowing omakase composite of menu items, to accomplished food prep follow through, to special pre-proffered theme touches executed not just to request, but above and beyond even somewhat elevated expectations. So beautifully done, such happy recipients, such a feeling of rewarded trust. We made the right choice. This IS the place when that special place is needed. We are completely, wide-eyed, satiated. As mentioned to the sushi chef Mitchell (btw – fun to see someone having fun in their job) near the end of the Omakase courses - we know there are so many other tastes to be had, but we feel we've experienced it all and are extremely happy with the list of items you've put together. You hate to stop, but practicalities impose. So good. (Great actually) Well done all ! (Mitchell, Lauren, DJ, Alli, unknown multitudes behind the scenes) Then, the send-off...can't divulge, I assume, as per conventional wisdom, everybody would expect it. But, suffice it to say that extra thought, love, and care was demonstrated when it could of just as easy been skipped and none would have been the wiser. Above and beyond treatment of customers. Always. Many thanks, "until better paid", as the saying goes. Mission over-accomplished ? Never. Haha. Do yourself a favor, moreover, do your significant other a favor - indulge, here. Just leave it to them. What we were privileged to sample tonight: 1. Black magic oyster – half-shell w/strawberry chip, chutney (tasty) 2. Toro nuta – bluefin tuna, blueberry, pistachio, lemon dashi (very nice) 3. Kabocha tempura – pumpkin, jalapeno, shishito aioli (yes, old fav) 4. “44” nigiri – (custom request) sea bream, red snapper, salmon, bluefin (excellent variety) 5. King crab – corn, uni, kimchi (yumm) 6. Spicy crunchy tuna – big eye tuna, shallot, tobanjan aioli (textural change up) 7. Hotate – scallop, spicy aioli, avocado (variety balance) 8. Japanese sweet potato – brown butter, nori vinaigrette, crème fraiche (new to us, very good) 9. Dry aged steak – wagyu, charred snow peas leaves (new item - loved) 10. Toyosu selections – Bluefin akami, chutoro, otoro (loin, med fat, fatty) (great to compare) 11. Kinoko usuzukuri – trumpet mushroom, shallot, shiro zu (nice change) 12. Hearth roasted lobster – tom kha, maitake, umeboshi butter (new one) (omg) 13. Seasonal sundae – sorbet, banana, caramel sauce 14. Blueberry okashi – panna cotta, habanero, white chocolate crunch (both good together) Cheers all.
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