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Uchiba Dallas Reviews
I celebrated my birthday here after a quick visit to Dallas
I celebrated my birthday here after a quick visit to Dallas for the eclipse. The service was wonderful and the food was amazing. We started off with a few items off the happy hour menu and then finished off with a couple of dishes from the main menu. The stars were definitely the scallop, the pork jowl, and the hama chili. The desserts were also lovely. We had the cheesecake and the trio of sorbets. Everything was absolutely delicious. Will definitely come back the next time I'm in town!
Amazing time here !!! Highly recommend the tofu sushi
Amazing time here !!! Highly recommend the tofu sushi (everyone agreed it was the best sushi ) and the hot rock Super nice atmosphere And service
Well documented sushi transplant from Austin, they never
Well documented sushi transplant from Austin, they never miss here. Uchiba, the upstairs lounge, delivers the same quality food and service as their more serious counterpart downstairs. Absolutely get the fried milk dessert, and the madai crudo with pear, such unique and delicious dishes.
Bao buns, salmon belly, cold plate with yellowtail,
Bao buns, salmon belly, cold plate with yellowtail, blueberry pie cocktail were out top favorites so good!!! Fried milk desert while tasty but 4/5 stars. The waitstaff was so nice! Would def go here again
I do not typically give 5 stars, but Uchiba was a super
I do not typically give 5 stars, but Uchiba was a super great experience. The fish was so fresh and tasted so good. The food was overall just very good. The service was the best part. They made us feel so welcome and provided so much professionalism. There was a big group of us so it definitely was not easy to help all of us. The ambiance is nicer dinner/darker indoors, but would recommend for nicer night out. I would definitely return!
Round 2 at the more casual upstairs spot Uchiba above Uchi
Round 2 at the more casual upstairs spot Uchiba above Uchi & happy happy to share. I tried a few drinks and sakes on the menu and have to recommend the Island Heat (sweet mezcal drink). You can hardly tell it's mezcal so I'd give it a go if you're a tequila person too. I tried a few sakes and my favorite one was called demon slayer, affordable, filtered and delicious with my sushi. They do a special night called Uncommon Ramen and it's priced well, tasted amazing. I can't go here and not order sushi too, my favorites are the Hama Chili (yellowtail) over oranges & tuna crudo as an app. To follow, I really enjoy the fresh toyosu sashimi's - salmon belly! Flounder! I really love the fatty tuna belly too. like to get a wagyu tartare or dumpling if only ordering sushi to mix it up. For dessert, Fried Milk you do need a reservation in advance here & it's a better experience for small groups of 2- 4people since sharing/ trying as many dishes will certainly add to the experience.
The meal was excellent.
I hate to give anyone 5 stars but this was close. Lots of food and they did a good job of cooking it in front of us. We took the last two meats home, couldn't finish it. The soups were very good. The neat little stove at the table was just the right size and they had very good airflow to keep the area smoke free. We particularly like the short ribs.
I went upstairs to the bar area and had a wonderful food
I went upstairs to the bar area and had a wonderful food experience along with a cocktail. The food at Uchiba is outstanding, fresh, high quality and interesting. Been there twice and can't wait to go back.
We had the best experience here! We sat at the sushi bar
We had the best experience here! We sat at the sushi bar and Danny gave us the most delicious recommendations ! I can't say a single bad thing about the food, it exceeded our expectations.
Had a wonderful dinner at Uchiba.
The small plates were fresh, delicious, and fun. We tried 6 different items and not a single one disappointed. We will definitely be back again!
I first have to say that I love uchi and the creative fun
I first have to say that I love uchi and the creative fun playful flavor profiles they've created over the years. Our waitress came to our table 10 minutes after we sat down and made the entire experience underwhelming. She seemed annoyed she had to wait on us. There was a lack of willingness to be more than an order taker. I appreciate the darker vibes of some of the other concepts. The food was extremely slow coming out and nothing I ordered was worth mentioning here. It was all okay ... but I don't go to Uchi for okay.
Good place for chilling with good quality of food, love it
Good place for chilling with good quality of food, love it here!! Also the service always excellent.
Ummm....WOW, is all I can say! This place captivated me
Ummm....WOW, is all I can say! This place captivated me from entry to exit. When I first got out my Uber to walk up the stairs, I could tell it was going to be an exceptional experience. Roz greeted me at the door and sat me at a large high top until the rest of my party arrived. She then proceeded to bring me a drink menu where we discussed the options. I opted for her personal favorite, the blueberry pie. It was so phenomenal, that I had 3 of them. LOL. It featured house-made pie crust and it was the perfect balance of boozy and sweet. But not overly sweet like you would think when it comes to blueberry pie cocktail. On to the food. We had smoked salmon maki, karaage, dumplings, kinoko skewers, wagyu beef, hot chicken, and a featured bao. Nothing, and I do mean nothing, missed the mark. I cannot wait until I am back in the area to snag more dishes. The experience was so great, I only managed to take a few pics.
I feel like this place is more to just sit down and talk,
I feel like this place is more to just sit down and talk, the food is mediocre for the overpriced dishes. I'm not from Texas and was looking for a good sushi place to dine at, while back at home we have a revolving sushi bar which prices their plates at $3.20 when this place ranges from $15 and up, for the same even possibly better sushi than this restaurant. Our server never really comes back either, and assumed that all of our orders were shareable, which these proportions are typically 6-8 small pieces that anyone can eat in one sitting, even when not dining on an empty stomach. I understand that this isn't a revolving sushi bar and this is a place to sit and dine with ambience, but the mood gets a bit ruined when sitting for 30 minutes waiting for 6 pieces of sushi. The server also doesn't specify how big the portions are, and one of the guests dining with me wasn't aware that the sushi they ordered was one piece for a stupid amount of money, with nothing special on it. I'm heavily disappointed.
Best Sushi in Dallas!
Dined here in late December. We had the special NYE tasting menu (though it was a couple of days before NYE) with the sake pairings, and everything was fantastic. It was perhaps all a bit over the top with foie gras, uni foam, A5, etc but each course was delicious, flavorful, and almost sinfully good. The sake pairings were also spot-on, and the service, despite being very busy, never flagged. Even though we had a particular holiday menu, it was still some of the best sushi we have ever tasted, and Uchi remains the best sushi restaurant in Dallas.
Horrible 01/01/2024 experience.
Had a horrible experience here. Food was late, waiter would place plate on my table and would run off not giving you a chance to ask for something. When I brought this up to another waiter she informed me that, that is what they do here. So I told her okay so if I want something I have to stand up and get it myself… she said no…( which was exactly what I meant) …. So while my friends were ordering/ having their dessert I was still trying to eat my dinner.
Exceptional sushi!!
This is my favorite place to have sushi when I come to Dallas . Everything is not only aesthetically pleasing, but just an explosion of flavors with every single item.! They start you out with a mango sorbet to cleanse the palate . I will always from here on out ask for “HOON”. He was a sushi chef. We had everything from pork belly to Wagyu., tuna, and salmon absolutely everything. I do believe they serve the best dessert in Dallas, which is called. “Fried Milk” The only complaint I have, and I could not see, knocking it to four stars is the service when you are at the chefs bar, other people are bringing you the food and the service there was not up to par, especially a server named “LA”. She was unfriendly unprofessional, and I hope I never have to have dealings with her again. The other servers were pleasant, but not welcoming. Atmosphere is wonderful it’s not too loud a great experience especially because of our sushi chef HOON !!
Excellent experience
My wife and I celebrity her birthday at Uchi Dallas and we had a wonderful time. The service is great. Our waiter Joey really detail, explain to us on each dishes. The sushi is fresh other cooked dishes are very tasty. You can tell the chefs put a lot of time and effect to create each dishes.
A must to visit
This restaurant is real a must in your life. The food is amazing !!! My first time was in Miami and this time I visited the Dallas premises. I will repeat soon in the near future…
You'll never go back to a crunchy dynamite roll again.
This hot spot is a gem. The vibe is cool and contemporary, educated and smart. The service is excellent without being overbearing but that is important because this is not your California or crunchy roll kind of place. Uchi celebrates the art of showcasing the freshest sushi available in its beautiful simplicity. The yellow sashimi is a step above the normal preparation, the ocean bass is not to be missed if they haven't sold out. They have great sake selection and the servers were very helpful in selection. I went with friends the first time but often go solo and sit either at the sushi bar or wine bar. Solos can often sneak in without a reservation. It's small portions so if you are starving it will be a pricey meal but I've not had fresher or more consistently excellent sushi anywhere. Toro and uni lovers rejoice. The 12 hour sous vide octopus roll is simply spectacular as is the bluefin tuna belly roll with truffle oil. Warning - after eating here you'll probably have trouble going back to the strip mall joints and ordering the old school rolls.
Best sushi place in Dallas.
Excellent place food and ambience. Fresh fish flown in regularly from Japan makes for an impressive offering and staff was legendary on the omakase offering nailing down the tastes and quantity. Must visit if you are after quality sushi.
Great place
Excellent service, wonderful and tasteful food. Ambiance very Chic. We shared several dishes and all of them great! The only thing missing for me was that the they only serve sake, beer and wine.
Very mixed
Super cool & nice restaurant with friendly and professional staff. Unfortunately the food was not on the same level tonight. Sashimi of salmon was terribel, it can not be served like this. Chewy & with brown pieces on the end. Its supposed to be tender and melt in the mouth. They removed it from the bill. Second cource was a thai inspirated lobster dish. I liked the taste, but the lobster was not of good quality. Third cource was kingcrab. Very good & interesting dish with lots of flavour. Spicy with chili, mushroom, sundried tomatoes and more. Even all the staff was so nice i leave with not the best experience regarding the food. I am sure they will be able to adjust this in the future.
Just amazing ❤️
Last year during a business trip to Dallas given I love Uchi in Miami I decided to try the Dallas location and as expected it did not disappoint us. We sat at the bar and had Chef Thai took care of us and the food, he was amazing in recommending the dishes, we tried a bunch and one after the other just so good, here the list in the order of the photos : Tuna Maki Short Rib Walu Walu Mushroom Dumpling Machi Cure Sake Pom Sakana Foie Gras Fried Milk All absolutely amazing, so whenever and wherever there is a Uchi restaurant, if I am visiting that place I will for sure go to Uchi as it never disappoints @uchidallas For more of my favorite restaurants, places and more, like my Facebook page Naddia’s Favorites or follow me on Instagram @naddias_favorites
Some of the best fish…..
We came for a quick dinner before going to the Dallas Stars game. We were really impressed with the quality of the fish and the service given. Truly up there with some of the best Japanese food I have eaten. Special thank you to the manger Kevlar (?) who helped remove chewing gum from the back of my trousers that had been thoughtfully left on the edge of the seat by a previous customer, why on earth !!?? That was most kind and went above and beyond. We will return in early April for sure.
Best service EVER!
We were stay next door. My wife was sick and needed some soup. They don’t do take out for soup. Without asking the manger came, I told him the situation and he immediately remediated the issue! I have traveled the entire world and have NEVER had that level of customer service!
Awesome overall!
Went for Happy Hour… We Love sushi. Everyone was amazing . Everything tasted amazing. Was told that happy hour all the portions were tapas style understood but after having 12 different plates 4 glasses of wine 210$ later we were disappointed that we left hungry. It definitely was an experience for the palette but I’ll stick to Sushi Kushi that’s the best in town! Still give you guys a 5 stars rating because you are that type of restaurant overall…
A delectable sushi experience.
Uchi, was my first choice to celebrate our 30th anniversary and we were even more impressed with the tasty morsels which were perfectly presented.
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If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Uchiba Dallas at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Uchiba Dallas page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* EternalAnt36, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* EternalAnt36 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to EternalAnt36 for any questions Peter may have as EternalAnt36 user fills the bid.
3.) Finding the Reservation
* EternalAnt36 now uses their connections at Uchiba Dallas to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If EternalAnt36 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, EternalAnt36 receives the $200 reward which is credited to EternalAnt36's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Uchiba Dallas!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
