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Houston's Best Restaurants that are most frequently booked by customers of Uchi Houston
😍 5/5 - Amazing omakase and happy hour options
By 👻 @Khoi N, 12/13/2021 3:00 am
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This was the highlight of my H town trip. I see why their restaurant group is looking to compete with the Nobu's of the world. One of my favorite Youtube chefs Joshua Weissman used to work with them and I knew I had to make reservations. First recommendation is to come early and maximize your time here with their extensive happy hour menu. Book at least 2 weeks in advance just in case. From their happy hour menu I would order the following:
-Bluefin flight, hama chili, spicy sake maki, wagyu kushiyaki, chicken and caviar skewers and the pork belly
The bluefin flight was melt in your mouth. Great value for the 3 pieces that you get. The skewers were seasoned well and the char from the grill was perfect. I chose to do omakase and let the server take care of the menu. I told Hudson to take the wheel and that I'm an adventurous sushi eater. I think by the time I was done I had over 18 courses. Some of my favorite nigiri included the akamutsu, engawa, gyutoro, Santa Barbara uni, shima aji, sake toro, shime saba and finally the foie gras nigiri. Each of the nigiri's were prepared perfectly. Everything was really savory and no need for extra sauce. If you want some extra flavor per bite keep the ponzu sauce and add some lemon to it as a dipping sauce per bite.
This experience was so memorable. Hudson was attentive, entertaining and really knowledgeable of the menu and the restaurant group. We were told the line here during happy hour used to be around the block. I couldn't find another HH in the area that had 2 pages worth of food and drinks. With the +18 courses that I had, happy hour appetizers and drinks my share came out close to $300 which isn't that bad at all for the quality cuts that I got. I wasn't able to secure seats at the Austin location, but I'm so glad I did here. Expect a fun happy hour or omakase experience here. I'll definitely be back to try their other menu items and hopefully land a spot right by the chefs.
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