Rushed through with crazy haste - Trestle Pop Up @ The Vault San Francisco - Kaufe eine Reservierung
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San Francisco's Best Restaurants that are most frequently booked by customers of Trestle Pop Up @ The Vault San Francisco
Ranked #19 in San Francisco's Best Restaurants.
🤢 2/5 - Rushed through with crazy haste
By 👻 @VivienneSki, 11/12/2022 3:00 am
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We turned up at 6pm - our allotted time - for a meal with our son, his girlfriend and his girlfriend’s parents who we had only very recently met. We were seated promptly (thanks) and menus provided (thanks). It’s a $39 fixed price meal and my son had chosen the restaurant. Not much of a dessert person, I’d hoped to decide if I wanted a dessert after the main meal, but ‘no’, was firmly advised it had to be ordered at meal commencement (OK, I spose). Within three minutes of ordering our (clearly pre-prepared) first courses were served. We’d ordered a bottle of red and white and even though we’d clearly said only a few of us were drinking, all had glasses placed in front of them and before we’d noticed, everyone had a large glass of white poured, even though some of us wanted red. Waiter then grabbed six more glasses and loaded them up with red. So, there we were with two big glasses of wine before us. As members of our group concluded their first course, waiter whipped away their plates and looked impatiently at those of us still working our way through ours. A nano-second passed once first course was concluded before main course presented. Through this time, our waiter leaned over our shoulders to keep wine glasses topped up, even as we were saying ‘no’. Of course, dessert followed at world record time. All of us were astonished at the speed of this ‘fine dining’. I’ve eaten at restaurants all over the world, and never have I experienced anything this insanely fast. We were in and out in just over an hour. Clearly, the restaurant had crammed in the seatings for the night. And, of course, many restaurants do just that. But at a certain point, if it is too rushed, that just becomes intolerable for the guests. The final pleasure when we’d left the restaurant and my husband stayed back to pay, was the compulsory 20 percent service charge, on top of the usual extra taxes. All in all, an experience never to be repeated. Maximum cash extracted in minimum time. I notice this restaurant had been generally well-reviewed. And the food was OK though nowhere near great. But on this night at least, it felt like we were being fleeced.
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