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🙂 4/5 - Hello, fellow Yelpers.
By 👻 @Alex O., 01/18/2024 3:00 am
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It is already 3 weeks in 2024! This week's eatery is a spot that we've passed by several times before and never partook in - Tori Ton. We made reservations 3 days in advance, and thankfully, we were able to book our table. Our reservation was for 5:30 pm as a group of 5, but our 5th couldn't make it sadly. It was pretty crowded already when we got there we actually had a bit more room against the wall than the inside tables. A few of the groups were a little roudy given good food and drinks to hang out over. The food was interesting, to say the least, and I'm grading the dishes I ate as usual. (Going back to out of 10 scale instead of doing halfs...) Matcha Warabi Mochi - 7/10. The mochi was soft with good flavor, and the syrup and kinako were on point. My only qualm was that it was 6 pieces and basically the same price as the ice cream with mochi balls (nearly triple the size). Toothpicks are to scale for an idea how big the dish was. Karaage Chicken - 8/10. This dish was freshly cooked to order and piping hot. I took my time applying lemon to all the pieces, offered the other guests a piece, and I still managed to burn my mouth. The inside is perfectly juicy with a crispy potato starch outside. I thoroughly enjoyed this dish. Chicken with Green Onion - 7/10. I ordered the Tare (sauce) version. Each order is 1 stick. The chicken and green onions were grilled nicely. I wouldn't say it's more outstanding than other places, but it was still tasty. Pork Wrapped Mushroom - 5/10. I took a picture of the dish, but it came out super blurry, so I' not posting it. By the time I realized the picture was a flub I already finished the stick. It was particularly small, and although it was 2 mushrooms per stick, I felt a bit underwhelmed by the flavor. I really enjoy bacon wrapped mushrooms, so this was what I was saving for last to be the pinnacle dish. This one I ordered as Tare again. Anchovy French Fries - 7/10. They were not kidding about the anchovy in this dish. You could smell the anchovy essence from the middle of the table. I don't mind the taste or saltiness of anchovy, but I can see some other patrons not enjoying this. The fries were good. Agedashi Tofu - 9/10. This was the dish that stole my heart for the night. The tofu was nice and crispy outside while soft inside. The sauce was the real winner, and it was all gone by the time I set the dish down. Also, there is a small layer of namesake mushrooms between the green onions and the tofu on top! Pineapple Chu Hai- 8/10. One of the other guests ordered the Yuzu, so I ordered the pineapple. It was surprisingly refreshing while not being the usual pineapple Tart nor too sweet. I am not sure what manner of pineapple flavoring they have, but it was surprisingly good. Also, the cool Tori Ton mug made is enjoyable. Overall, there were some surprises in the different dishes. Some I was looking forward to, others I was happily impressed by. This eatery has a very extensive menu that I'd like to try more dishes from, but do note it can get crowded, and it is sometimes difficult to converse with your friends. Please make a reservation ahead of time and make sure you park in the rmxorrect stalls. The parking monitor came several times to ask if the owner of "X vehicle" was dining inside to move. Several vehicles got their tired chalked.
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