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TORC Napa Reviews from The Last Year
We had a great dining experience at Torc! Excellent food
We had a great dining experience at Torc! Excellent food and top notch service. Great choice for dinner!
Came here for dinner but ended up having to leave pretty
Came here for dinner but ended up having to leave pretty abruptly bc my sister wasn't feeling well from all the wine tasting earlier in the day (not from the food). I did very much enjoy the little wedge salad, which was incredibly fresh and light. The cod wasn't bad either, though very heavy on the butter. If my sister had been feeling better, would've totally gotten the large Dungeness crab! They have a couple other large format options also (that night they had an 8 lb lobster and a large steak option I am forgetting at the moment).
They have some really tasty and uniquely flavorful
They have some really tasty and uniquely flavorful vegetarian options. I particularly enjoyed the mushroom bolognese pasta & the morel mushrooms. The creamy basmati rice was also yum! On top of this, the service was excellent. I haven't come across such competent and attentive staff in a long while. We had a lovely time.
Dining at Torc in the heart of Napa is an unparalleled
Dining at Torc in the heart of Napa is an unparalleled culinary odyssey, masterfully curated by the acclaimed Chef Sean. Each visit to this gastronomic gem promises a symphony of flavors, where innovative techniques meet the finest locally sourced ingredients. From the delicate seafood creations to the robust richness of aged steak, every dish reflects Chef Sean's culinary prowess and dedication to excellence. The ambiance exudes sophistication, complementing the impeccable service to create an unforgettable dining experience. At Torc, guests are treated to more than just a meal; they embark on a journey of culinary discovery that showcases the very essence of Napa's renowned food scene.
Has potential, but missed the mark.
The hamachi tartare was easily the highlight of the night, and a really standout dish. It had the perfect combination of flavor and texture. The scallops were also good. The prices are higher than many Michelin star restaurants though, and unfortunately, a lot of the other dishes left quite a bit to be desired. Pasta was overcooked, morel/goat cheese side was a miss, and the salad was also disappointing.
Disappointing.
The flavors were overpowering for the palate. No dish was memorable. Chairs were uncomfortable. Very stylish place and yet the food was a flop for us. Staff was friendly, but, got our hopes up with the hype of the home made this and that, which was not as expected. Dishes were too spicy and the flavors were conflicting. Will not go back.
valentines week! Zoe our waitress made this dinner date
valentines week! Zoe our waitress made this dinner date special because of her love and passion for wine, culinary arts and customers. Clients remember her and come back to see her! Food is always stellar here! Detailed. Professional. Attentive. high quality ingredients; ever changing seasonal menu; a very involved chef O' toole who will not let a detail go unmissed... Not even a sprig of mint or a tiny micro ringlet of onion. Love love love Torc
Service was great.
Silverware was changed very often. Food was cooked just right. Added truffle to the pasta dish. Paired well.
We celebrated valentines day last weekend by having the
We celebrated valentines day last weekend by having the most amazing steak dinner for two. But first my wife had a life changing gin martini. When we got home my wife realized she had left a wine bag at our table. She called and spoke with the Manager Scott. Scott let her know he has our bag and offered to drop it off on his way home since he lived in the same area. And, He Did! What can you say other than, "Thank You" & we will be back.
Was not so sure this was a place I wanted to go in Napa,
Was not so sure this was a place I wanted to go in Napa, but between the service, the food and the wine, they won me over. Had the tempura, the tuna and some excellent wine that made for a lovely evening.
Napa's Best Restaurants that are most frequently booked by customers of TORC Napa
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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