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😍 5/5 - One of my native Parisian friends once told me that having
By 👻 @Connie L., 11/03/2023 3:00 am
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One of my native Parisian friends once told me that having lunch at a Michelin starred restaurant was a more accessible way to have an extraordinary meal, so when one of my good foodie friends came to visit for his birthday in late October 2023, we perused the Michelin guide and ultimately made reservations here, having glanced at the menu but without too much additional information. We were able to make 12:30 reservations less than a week in advance and we selected the 78€ 3-course menu option. This wound up being one of our favorite meals we've ever had and my friend now wants us to come back every year. We arrived right at the time of our reservation and the doors opened a few fashionable minutes later. We were first struck by how beautiful the inside of the restaurant was without being over-the-top or intimidating. The servers were very polite and efficient and spoke fluent English when needed. My favorite part of the meal, although the meal as a whole was outstanding, was the starter course. My friend and I both ordered the poultry galantine, which was served with quince, radish and pickles. There were also pistachios in the galantine. I found the play of savory, sweet, sour and fruity flavors to be exquisite, to say nothing of the presentation. For the main course my friend got the lobster (additional fee) while I got the sea bream. My friend's main came with a sort of bisque-like sauce that was for him the highlight of the meal. He let me try some and I really noticed and loved the caramelized onions in the dish as well. My sea bream was cooked to perfection and I felt the kumquats and butternut squash gave the perfect sweetness to complement the savory fish and crunchy mini shrimp also served in the dish. For dessert we both ordered the Granny Smith sorbet served on a financier with delicate slices of apple around the edges. It was a very refreshing and seasonally appropriate choice, and we were really impressed by the intense flavor of the sorbet. I'm definitely happy I picked this dessert, but if you prefer a sweeter dessert to something more fruity and tart, there were also some other desserts that looked more fig- or chocolate-based. We had an extraordinary meal here that we will remember for a long time. Given the quality of the food and the Michelin star status, the price point was pretty decent at 230€ for 2 people (including extras such as lobster supplement, multiple alcoholic drinks and coffees). I would recommend taking a walk along the Seine before or after the meal, as it is not far away!
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