We had an enjoyable dinner at Toki Underground but it took - Toki Underground Washington - Kaufe eine Reservierung
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😒 3/5 - We had an enjoyable dinner at Toki Underground but it took
By 👻 @Nancy R., 08/09/2022 3:00 am
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We had an enjoyable dinner at Toki Underground but it took a while for our backs to recover. The space is small, and, in order to make the most of it, the restaurant relies on counter seating with metal benches. It is a little crowded (especially in this time of covid) and the lack of a back, or the ability to rest one's feet on the floor can be uncomfortable. Between courses, we often had to get off the stools and try and stretch or move around a bit which can be awkward in the tight space. On to other and more positive things. We found the staff to be friendly, efficient and knowledgeable. We didn't do a proffered sake flight tasting but the descriptions we heard bits of seemed on point. The food is based on classic Japanese cooking, but, the chef aims to incorporate fresh ingredients whenever possible. This can make for the occasional puzzling combo like ramen with okra. But, the okra was good and not at all slimy so it wasn't an unwelcome addition, just unexpected. We enjoyed the strong sesame flavor of our crunchy green bean salad with sesame dressing and the taste of the pork belly bao bun although the fact that it arrived deconstructed and we had to assemble it ourselves was really messy. The night we dined, the chef wanted to explore the delicious and fresh seafood we find locally. The clams in ginger and sake broth were meaty and well cooked. The broth was tasty with little sticks of ginger. I just wished there was more of it. The only broth to be found was that which hid in the clam shells which wasn't much. We would have really enjoyed having this dish served in a bowl (more like mussels) with the broth and bread to soak it up. The noodles in the tonkotsu ramen were really springy and had a great bite to them and the egg was cooked just right. The meat, however, was just a little hard and we would have liked a stronger broth. Our dessert was a soy milk panna cotta with a very tasty and gooey coffee and black sugar syrup which really complimented the dessert's creaminess. We enjoyed our dinner at Toki Underground with its inside and outside décor of eclectic collection of stickers donated by staff and diners alike. However, we may need to wait until they move to a bigger space with chairs before we can comfortably return.
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