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Tiger Fork Washington Reviews from The Last Year
This place was a 10 in every aspect!! The service, the
This place was a 10 in every aspect!! The service, the food, the drinks were all amazingly great!! Reservations are highly recommended. We are at the bar and thoroughly enjoyed talking with the bar tenders, who were very helpful with guiding us through the menu. The calamari was light and delicious! My Mother ordered the Fried Rice with lobster and she was extremely happy with how flavorful it was. I ordered the beef chow fun, which was tender and full of flavor as well. For desert we chose the Monkey King Bread, which was very good. I highly recommend this spot, which is a little tricky to find, but worth every single minute to get there!!
Like finding a hidden treasure
Wonderful experience. Great service and all recommendations from the waiter were right on the mark. Pork belly wraps were crispy and outstanding. Peruvian chef in a Chinese kitchen and Nathan’s Lane drinks were both superb. Place is off the beaten path down an alley with no particular signage but worth the hunt. What a treasure to find.
I wont be back again.
Over rated and over priced for nothing. There bunch of other restaurants that make better food. Don't understand the hype! We have the duck and pancakes, pork belly, and dumplings.
Great dinner.
The Pork Chili Wontons, and Spare Ribs were awesome! Cool bar and good drinks too. Works for any occasion.
Not impressed.
The pork was super dry and i did not like the chicken Dan Dan . The beef chow fun was be far the best dish but so flavorful, it was borderline too much. The brisket was really good in it though.
This is/has been one of my favorite restaurants in DC, but
This is/has been one of my favorite restaurants in DC, but I was a bit disappointed with my most recent visit and the menu changes since I was last here. My two favorite items have been the Dan Dan noodles and the Mapo Tofu, both which I was very sad to see are no longer on the menu. This time, we got the cucumber salad (my favorite thing we had and also an OG fav), & the calamari which was good but wouldn't get it again. For entrees, we got the mushroom noodles dish and the Maine lobster fried rice. Both were good, but neither were amazing in my opinion. We'll be back to try some different items eventually, but would loooove to see our favorites return to the menu.
Ordered takeout which can be a gamble with noodle dishes.
Thankfully my concerns were for naught because the Beef Chow Fun was delicious. The noodles were just the right level of doneness, giving the perfect amount of chew and bounce. The beef was well seasoned and tender. The cucumber came lukewarm which wasn't very tasty. Once it was chilled, I paired it with white rice and it was a hit! Be forewarned that this has a punch. If you only like a bit of spice or stick to the American level of spice when you eat at ethnic restaurants, this might be a bit much for you. And finally, the chili wontons. These weren't spicy at all but they were still damn good. The ginger adds a fresh kick and every bite is satisfying. I highly recommend this place and hopefully I'll be able to eat in person next time.
A good higher-end Chinese restaurant in Shaw.
I recently went to Tiger Fork for a weekend dinner with two friends and was initially confused on where to find it, as the restaurant has no clear signage. Luckily it was still light outside or I would have had some difficulty finding Tiger Fork. I would only go during the daytime, as Blagden Alley is poorly lit at night, with a strong likelihood of seeing rats. Additionally, Blagden Alley is hard for ride shares to navigate, so I recommend planning accordingly if you plan on taking such a method. My friends and I were seated immediately upon our arrival at our reservation time and received good service throughout. Tiger Fork has a Chinese-themed ambiance, with the brick walls making the restaurant feel darker than it is. Tiger Fork recommends sharing dishes and my friends and I took this excellent advice. The food was good but nothing unique or spectacular. We shared the following dishes: Mushroom and Broccoli Dumplings: Dumplings were steamed very well, otherwise nondescript. Fried Tofu and Baby Bok Choy: A very good dish although a bit salty. A great balance of rice, tofu, egg, and vegetables. Sesame Noodles: The noodles were well-cooked and a good ratio of vegetables, noodles, and tofu. Roasted Mixed Mushroom: My favorite dish of the evening. The noodles were perfectly cooked, the sauce was delicious and not salty, and the mushrooms provided good umami. Duck: The duck was cooked medium-rare, Tiger Fork provided plenty of pancakes, and the vegetables were cooked properly. A good dish although a bit pricey at $38 for the portion size. Tiger Fork is pricey even when sharing dishes, although the portion sizes are somewhat generous for sharable dishes. Additionally, Tiger Fork Charges a 4% service charge on top of their menu prices which does not include tip, another example of a restaurant following the frustrating DC trend of confusing customers with hard-to-understand fees. While I'm glad I tried Tiger Fork, I would recommend Chang Chang or The Queen's English instead if you are looking for higher-end Chinese/Hong Kong cuisine in DC.
TLDR; good cocktails, hit or miss on food.
I hadn't been to Tiger Fork in years but decided to try it out again this week and was a bit disappointed. We ordered the cucumber salad, the spicy dumpling, the brisket chow mein, and two of the main dishes (yes, we eat a lot). The dumplings were probably my favorite, but I also liked the cucumbers. The two main dishes were oddly exactly the same except for the protein. I've never once seen that at a restaurant and wish the waiter had pointed this out, since it was like ordering the same dish twice. Compared to my previous experiences here, the dishes were less interesting than I remembered. It is fairly easy to get a reservation though, and the service was good. Wouldn't go out of my way to go back, but would tag along if friends wanted to check it out.
Travels from Rhode Island to go to DC was recommended by a
Travels from Rhode Island to go to DC was recommended by a local bartender hidden jam down in alley excellent amazing ridiculous food a must try don't give up trying to find it. It's very difficult to find staff bartender and service was exquisite.
Meals were all excellent.
Wait staff were great. Had two issues and Manager -Jake, personally corrected them and turned the whole evening around making it a very enjoyable experience. An attribute the 20 somethings in the service industry would greatly benefit from.
While, visiting Washington DC I wanted to find a place to
While, visiting Washington DC I wanted to find a place to bring my grandchildren for our last night. I wanted to show them a unique restaurant. This was definitely the place for the unique and delicious part of the restaurant. The website said that the food was served family style. I assumed that would mean that families would fit in. First of all the restaurant is nearly hidden in the back of the Blagdon alley. But it's a really cool alley with lots of cool spots! The restaurant posted of several Michelin stars and the food was great. I would not say it's a place to bring children. However, our waiter/bartender, Jack, never let on that it was probably not the best place for children and he served up Shirley Temples along with my cocktails. We had the last duck serving of the night some fried rice and several appetizers. I did not know what the Jah Leung was but Jack recommended it; it was so good. We ordered a second one. The fried rice had pork and shrimp. I'm allergic to shrimp, so I was just going to avoid it. However, Jack said no problem they would add the shrimp on the side. I would go back again there in a heartbeat, but not with children. It's definitely a happening place for adults in downtown. Washington DC. It was loud and crowded and absolutely a great experience. if you're in the area, I highly recommend at least a cocktail and some Jah Leung.
I still think this place slides under the radar for
I still think this place slides under the radar for modernized Asian food. I went here for Chinese new year celebrations and sat at the bar. It was so fun and I really loved the lion dance. The menu wasn't as extensive as I had remembered - still very good though. Wish there were more choices.
Tiger Fork is an absolute must-visit for anyone seeking an
Tiger Fork is an absolute must-visit for anyone seeking an unforgettable dining experience. From the moment you walk in, you're greeted with a lively and cozy ambiance that sets the perfect tone for the evening. Let's talk about the food - the fish bao buns are simply incredible. Bursting with flavor and expertly crafted, they're a true standout on the menu. And paired with their fantastic cocktails, it's a match made in heaven. Speaking of cocktails, Tiger Fork doesn't disappoint in that department either. Each drink is carefully crafted and deliciously satisfying, adding an extra layer of enjoyment to your dining experience. Whether you're a local or just passing through, I can't recommend Tiger Fork enough.
Such a cool restaurant with excellent food! The crispy pork
Such a cool restaurant with excellent food! The crispy pork belly was amazing, fantastic texture. And I loved the green dipping sauce. The skin was on the salty side, but that was tempered by the sauce. I also loved the brisket chow fun. It was extremely flavorful with an excellent touch of umami. I'll definitely be back, probably for their excellent happy hour! The cocktails looked amazing.
Tucked away in Blagden Alley, this place was packed and our
Tucked away in Blagden Alley, this place was packed and our reservation was at 10 pm which is a testament to how popular it is. The decor was fun and the food was yummy! For how small the menu was, there were a decent amount of vegetarian options which I appreciated. We got the roasted mixed mushroom chow fun which was delicious! We also got the fried tofu and bok choy fried rice which lacked a bit of flavor but was still good.
I've been going to TigerFork for years and absolutely love
I've been going to TigerFork for years and absolutely love they food, beverages and ambiance. The service is pretty good and they are good about timing out their plates.
Last night my partner and I dined here to celebrate his
Last night my partner and I dined here to celebrate his birthday and the experience was *mostly* fantastic. We didn't have a reservation but luckily the manager, I think, was able to get us a table. The food and drinks were delicious, had a great atmosphere, service was exceptional. However, we did have a less than professional encounter with the hostess as we were leaving which is why I'm writing this review in the first place. We opened the door and noticed it was raining, stood there for a minute to decide what to do, and then stepped back inside. We looked at at the hostess and she had her arms crossed (I guess because of the breeze, fair) but she was making a "shooing" motion. We said "Sorry?" And she said "Just leave!" and because we thought we heard her incorrectly, again asked "Excuse me?" to which she said "JUST LEAVE" again, with the shooing motion, and then walked away from the hostess stand to stand up against the wall with an angry look on her face. We considered asking for a manager but ended up leaving because we felt unwelcome at that point, and honestly kinda shocked. It was just a bit bizarre. Like I said, overall the experience was really great and I would be open to going back. I've just never had anything like that happen to me before, especially at an upscale restaurant... and it was still bothering me today.
Great for sharing plates with a few people.
Inside had a really cool industrial vibe mixed with Chinese decor - felt kinda hipster. Our favorite dish was the Peach Pork Moo Shu.
We came here on a Wednesday evening and it was bumping! It
We came here on a Wednesday evening and it was bumping! It was my first time dining in Tiger Fork and my partner's first time in the restaurant, though they ordered previously during COVID. We loved our time here. Our service was great, with a super friendly and attentive staff. The cocktails were unique and also not sweet, which we loved. The Bird Market and Peruvian Chef were standouts. Food wise, hands down the wontons and dumplings were amazing starters. The beef brisket was equally incredible. We are looking forward to making this a regular spot in our restaurant rotation.
This place was packed and I have no idea why.
Service was passable, but the food and drinks were really lacking in flavor and execution. My dining companion and I both thought we might have had COVID for a second it was so bland! We each had a signature cocktail - hers was the mezcal with various ingredients that ended up tasting like almost nothing. I had a gin drink with a large number of herbs, which just ended up tasting like baby aspirin. We started with the cucumber salad, which was tasty enough, but nothing to write home about. The mushroom chow fun, though, was greasy and flavorless - we had to ask for soy just to make the noodles taste like something. And then the duck ... It took forever (but we were given a comped drink for the delay). After such a long wait, we thought we were getting a full duck, but it was just a breast. The fat wasn't properly rendered, but it was a decent medium rare. It has very little flavor and was in a hoisin sauce that hadn't been reduced properly, so it came out bitter. The pancakes served with the duck were inexplicably cut in half. All in all, a pretty forgettable experience and I wouldn't go back.
Washington's Best Restaurants that are most frequently booked by customers of Tiger Fork Washington
Booked 1 times by Tiger Fork Washington customers.
Ranked #22 in Washington's Best Restaurants.
Tune into NBC News - Top Story Tonight 7:40p ET
By 🥷🏻 @ColorfulRod45, 05/02/2024 7:20 pm
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Answer from 👻 @GiddySoup13 (05/02/2024 7:28 pm)
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By 👻 @ContentedTooth13 (05/02/2024 8:19 pm)
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By 🙃 @CuteRoll50 (09/12/2024 12:40 pm)
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