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The Quality Chop House London Tripadvisor Reviews
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36 Reviews
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A bit underwhelming!
We(five of us) opted for the fixed lunch…………….bad decision. The first course of pork croquettes was small but delightful and enjoyed by everyone. The Welsh Rarebit was quite tasty but unremarkable. Now for the main course………ham and egg. What can you do with ham (a bit chewy) and a fried egg ? Well, you rescue it with the confit potato. But as a main course, it was a disappointment. Our choice! The treacle tart dessert was OK. Overall, our visit to Quality Chop House, with its hard pew seats, didn’t live up to expectations. Value for money? No, but I’m from up North !
Be the first to ReplyA warm dinner with the family.
the kind of kitchen was not my favorite. Burt all the other members of my family enjoyed it very much. their favorite dish was the potato confit. the stuff was kind and helpful.
Be the first to ReplyGreat Sunday lunch
One of the best Sunday lunches I’ve ever had! Attentive staff and great food at a very reasonable price! What more could you ask for? I will be back!
Be the first to ReplyDelicious lunch
Fabulous set lunch as always .. celeriac soup with burnt butter; Galway mince with fabulously dressed watercress and a side of confit potatoes.
Be the first to ReplyTerrible
I thought this was very much “okay” for the money that we spent - nearly 600 quid for four of us - the food was good but for 600 quid!!!!! I mean !!!! Value for money ? Absolutely not - and from start to end with the waiter hovering we felt that we were on a time line from beginning to end - would I go again? Absolutely not!
Be the first to ReplyI just don’t know!
The QCH was recommended to me by a friend so I went ahead and booked. To be honest, I’m not sure why they recommended it and I will struggle to recommend it to others at the moment. I might have to have another visit then decide. The menu changes daily and whilst the one on the day wasn’t what I’d expected for a chop house, it certainly had some items you’d expect, plus some you wouldn’t. Neither myself or my dining partner were up for a 400g chop (or 800g bone in steak), nor the 40 - 60 min wait that came with them so we opted for “Yorkshire game, trimmings - Pheasant £28 | Mallard £34”. I opted for pheasant whilst my friend chose the duck. The menu was short on the description of them so we asked the waitress if they came with something. What she described sounded good, although she did say there were 3 sides with the dish, which seemed a bit much but we went with it. We didn’t order starters, which was a good decision. We consumed some tasty red wine whilst catching up on what has been going on in our lives so I’m really not sure how long our mains took to arrive but they looked slightly odd when they did. Presentation was unpretentious but also a bit confused. The pheasant (or Duck) were simply laid on the plate, another 1/3 was occupied by a jam-like substance (can’t remember what it was nor what it tasted of), and the other 1/3 was occupied by something else I can’t remember! On the side was a watercress and onion salad, what looked like a mini-shepherd’s pie (served in a mini-saucepan), and a plate of warm bread sauce with salty crisps to dip in them. I have to say the little mini-pie (it wasn’t a shepherd’s pie) was good, as was the bread sauce. The main plate of food was underwhelming though. I don’t think it helped that the steak knives we had were blunt - well I hope they were - but the pheasant was hard to cut through. It was at least cooked though. My friend’s duck was just about dead. She flipped it over and the underside was very red - bloody red - and cold. We asked the staff to cook it more thoroughly. They took it back and brought it back around 5 mins later but for 5 extra mins of cooking, it was barely warmer and still quite pink. Trying not to be one of ‘those people’ my friend lived with it, but it was still tough to cut through. When the plates were cleared, my friend fed back on the duck, which the waitress was very apologetic for. A couple of minutes later the presumably manager came over and apologised and asked what the issue had been. My friend explained again, which was again met by an apology and an offer to right the problem. We ordered dessert, a tasty pear tart, that went down very well at the end of the meal. When the bill came we thought the desserts may have been free of charge but they’d actually taken the more expensive duck option off the total. We were both unsure on what to take away from the evening. The service was excellent throughout. Dessert was good too. I think perhaps the main courses were just dishes that didn’t really come off in reality. The chef probably thought it all looked good on paper but the presentation was odd. The whole course was confused; almost trying too hard. I think I might go back in a few months and try something from the more traditional chop house options and then decide.
Be the first to ReplyUnique experience
Experience didn’t disappoint. Asked the staff for recommendations and they were extremely knowledgeable. Had a mix of game, fish and meats. Cocktails also good. Staff were pro and made the difference. The small game pie side with Parmesan topping was a game changer !
Be the first to ReplyRip off pricing, average food, terrible service
A really disappointing experience. The food is absolutely extortionately priced. £50 for a 300g sirloin steak on it's own is absolutely outrageous. Only three options of sides to go with your main course choice and they were beetroot salad, cavolo nero and potatoes. Only one of those is a half decent accompaniment for a steak. No sauce either. And to top it off - I wasn't even asked how I would like it cooked. There are myriad of great steak places in London - why would you go here? The service was also really poor. The menu, rather passively aggressively, tells you that chops will take 40 - 60 minutes to be served. When we simply asked on what side of the scale it would be for our table, we were told "it's a bit late in the evening to be on a schedule." It was 8.30pm. Overall this is a really over priced place with poor service. No redeeming features. Won't be going back.
Be the first to ReplyLet down by the front of house
Poor service, good food. Paying £50 for a steak, you’d think the waiting staff would at least ask how you would like it cooked- not so. One of several disappointing interactions with a surly member of the waiting staff. This is an expensive restaurant where the service falls far short of expectations, leaving you feeling fleeced.
Be the first to ReplyBEST DINING EXPERIENCE DURING OUR WEEK-LONG LONDON VISIT
We are from the US went to many fine restaurants during our week-long visit to London, but this was our best overall dining experience. All food choices were delicious -- my wife and I shared a chateaubriand steak done perfectly -- the servers were friendly and attentive, and the authentic Victorian-era setting added a truly unique touch. We enjoyed talking with the manager Ashley -- a perfect host whose passion for quality dining was reflected not only in our dinner that night, but in the thoughtful restaurant recommendations he made for the remainder of our London stay. We enjoyed comparing notes on some top NYC restaurants too. We were treated by everyone as honored guests and it greatly enhanced an already superb meal..
Be the first to ReplyKnives Out
The meats were fine, but did not exceed expectations. Selection seems limited (only one pork chop, one lamb and three steak options) for a Chop / Steak House and come without any sides, so those must be ordered separately. Only three of them from which to choose. Appetizers were delicious. Most frustrating of all was the DULLNESS of the steak knives. It took so much effort to tear through the meat with a dull knife that we gave up! Each of us thinking it was our knife alone that was problematic it turned out to be all of them, at our table and the next. What a shame. They are a facsimile of the fabulous Laguiole knives, but nowhere near as functional or sharp! This could be remedied and would make the experience much more pleasant. Chairs not comfortable, and 40-60 minutes to prepare a steak, as stated on the menu and as was in fact the case, seems unnecessarily long. We will not rush back.
Be the first to ReplyGreat food, great wine and fabulous people
Thank you so much for making my birthday/ retirement such a lovely day. Not just the wonderful food and wine, but the care taken by and warmth from all of the staff - you made an old(ish) man very happy - take care, hopefully see you soon xx
Be the first to ReplyKnockout lamb and the loveliest of waiters
This really lived up to the hype. Lovely, cosy, casual setting, serving up truly delicious plates of meat. If the osso bucco is on the menu, it’s a must. The Barnsley lamb chop was sublime, as were the crispy potatoes. Shared the chop between 2 with a couple of slides and 4 small plates - it was plenty. Shout out to Rahul our waiter, who absolutely made the meal. Thank you!
Be the first to ReplyExquisite
“Our fathers of old were robust, stout, and strong, And kept open house, with good cheer all day long Which made their plump tenants rejoice in this song— Oh! The Roast Beef of old England, And old English Roast Beef!” There are popular misconceptions to the effect that the UK is a culinary backwater, and that it is the New World that ‘owns’ beef – the USA, South America and Australia. Nothing could be further from the truth. London has some of the best steakhouses in the world, and the Chophouse ranks pretty much at the top. The variety and quality is unparalleled. The cuts are tender and bursting with flavour. Strongly recommended to order at least two different breeds and cuts so as to enjoy the nuanced differences in texture and taste. One of the best meals ever. To add to the pleasure, the staff are deeply knowledgeable about the menu and its provenance, and at least in our case, knew his way around a wine list. Exquisite.
Be the first to ReplyUnusual……
……menu. Bordering on odd. The food ended up being good, rather than great, if uninspiring. Very attentive staff, the same great atmosphere, of old, but the overall experience is very slightly underwhelming and on the expensive side.
Be the first to ReplyExcellent
The food was delicious have shared a few different cuts of meat (lamb and beef) and the confit potatoes were especially nice. The staff were also very friendly and helpful and would recommend
Be the first to ReplyOverpriced for what it was..
Recently celebrated a birthday here. The character and quirkiness of the restaurant were charming and brilliant. The staff were lovely & attentive. However, the food was very overpriced for what it was. £96 for the rib eye alone (without any accompaniments) was, in my view, a bit of a rip off - no matter how specially bred or rare the meat is. Had better at less pricey establishments I'm afraid.
Be the first to ReplyFantastic Game menu
Probably the best game restaurant in London. The food is superb. I have been many times and have never been disappointed.
Be the first to ReplyVery good.
Excellent quality and overall experience was enjoyed. My wife and I come here often and the service and food is always the same.
Be the first to ReplyAnother tasty lunch
The salmon tail served with XO sauce was excellent. It’s never easy to choose what to eat, as every dish is always executed so well. I chose the crab meat for my second dish, which was delicious.
Be the first to ReplyTerrible service, mediocre food
Came here for Sunday lunch and left disappointed. Our waiter was absolutely dreadful. Very unfriendly and inattentive. Didn’t ask what we wanted to drink, didn’t put in an order for our drinks once we asked. Delivered our starters without the extra bread we had ordered, etc. Above all, we were very clear that my wife is pregnant and required that her meat to be cooked well down… it certainly wasn’t. The waiter insisted it was, which it definitely wasn’t. He took the plate back to the kitchen and then came back to apologise stating it was indeed not properly cooked. The waitress that then brought back the dish made a remark as though uncooked meat for a pregnant woman isn’t a big deal -> that is a very personal decision to make during your pregnancy. As it relates to the food -> mediocre at best. The pork roast that we ordered was 90% fat and pretty bland. Being totally fair, this is a type of dish that could have been served at any average pub in London. The confit potatoes were good but I would certainly not come back for them alone. Ultimately, good service goes a very long way and unfortunately it was really bad here. Shame as we heard good things. Perhaps another London institution going downhill post COVID given untrained staff. Would not recommend.
Be the first to ReplyBarnsley chop - delicious!
Really delicious food - the Barnsley chop was tasty and cooked perfectly. Definitely only order one portion of potatoes as they’re a large size! Super service and a nice spot!
Be the first to ReplyEpic Sunday lunch
Call it a mistake or call it a blessing booked this restaurant without reading much reviews about it. Have to admit I was very lucky to find (personally) a hidden gem close to the Farringdon station. Once we arrived at the restaurant we found it almost packed up, which is already an indication of the quality. Excellently served by the staff we were offered a set Menu which was very reasonable in price and vast in the choice. Definitely recommended to anyone who wishes to have a filling Lunch to ease your hunger. BTW, whatever you order, make sure you all the sauces which accompany each plate, they are an explosion of flavours.
Be the first to ReplyA real neighborhood treat
Go back in thyme and you get to the butcher shop that is now the Quality Chop house with an updated menu and fine cuisine. Once you get past the wooden benches, which either are, or are meant to look like original, the drinks and food come. The cocktail I had with Gin and strawberry was very moorish so I had two! The parfait of chicken liver and foie gras was delicious and then I had the Turbot as a mains. The turbot was perfectly cooked and delicious. The surroundings are like going to your local and its obviously a neighborhood gem. The staff were knowledgeable and very curteous
Be the first to ReplySadly, very poor
What a shame that we had a disappointing experience. The Sunday lunch meat was very good but spoilt by the overall experience. We arrived early and was told that they could not seat us … understandable but when we returned, the tables we were offered had been empty when we arrived. Our starter came before our snack and drinks. Then we waited for at least 40 minutes for our main course to arrive whilst other tables (who arrived after us) were served. I had to remind the waiter. I believe we were forgotten. When food came there were no serving spoons making it difficult to serve. No one asked us how our food was until they came to remove our plates. I was not impressed. The senior waitress did all she could to apologise and listen to my concerns. The worst thing about the experience to top it all was the really uncomfortable seating … church pews, not something we wanted to sit on for a long time waiting for food to arrive. We will not return.
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