AppointmentTrader FAQ - The Quality Chop House London - Kaufe eine Reservierung
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The Quality Chop House London Reviews from The Last Year
A bit underwhelming!
We(five of us) opted for the fixed lunch…………….bad decision. The first course of pork croquettes was small but delightful and enjoyed by everyone. The Welsh Rarebit was quite tasty but unremarkable. Now for the main course………ham and egg. What can you do with ham (a bit chewy) and a fried egg ? Well, you rescue it with the confit potato. But as a main course, it was a disappointment. Our choice! The treacle tart dessert was OK. Overall, our visit to Quality Chop House, with its hard pew seats, didn’t live up to expectations. Value for money? No, but I’m from up North !
A warm dinner with the family.
the kind of kitchen was not my favorite. Burt all the other members of my family enjoyed it very much. their favorite dish was the potato confit. the stuff was kind and helpful.
Great Sunday lunch
One of the best Sunday lunches I’ve ever had! Attentive staff and great food at a very reasonable price! What more could you ask for? I will be back!
Delicious lunch
Fabulous set lunch as always .. celeriac soup with burnt butter; Galway mince with fabulously dressed watercress and a side of confit potatoes.
Terrible
I thought this was very much “okay” for the money that we spent - nearly 600 quid for four of us - the food was good but for 600 quid!!!!! I mean !!!! Value for money ? Absolutely not - and from start to end with the waiter hovering we felt that we were on a time line from beginning to end - would I go again? Absolutely not!
I just don’t know!
The QCH was recommended to me by a friend so I went ahead and booked. To be honest, I’m not sure why they recommended it and I will struggle to recommend it to others at the moment. I might have to have another visit then decide. The menu changes daily and whilst the one on the day wasn’t what I’d expected for a chop house, it certainly had some items you’d expect, plus some you wouldn’t. Neither myself or my dining partner were up for a 400g chop (or 800g bone in steak), nor the 40 - 60 min wait that came with them so we opted for “Yorkshire game, trimmings - Pheasant £28 | Mallard £34”. I opted for pheasant whilst my friend chose the duck. The menu was short on the description of them so we asked the waitress if they came with something. What she described sounded good, although she did say there were 3 sides with the dish, which seemed a bit much but we went with it. We didn’t order starters, which was a good decision. We consumed some tasty red wine whilst catching up on what has been going on in our lives so I’m really not sure how long our mains took to arrive but they looked slightly odd when they did. Presentation was unpretentious but also a bit confused. The pheasant (or Duck) were simply laid on the plate, another 1/3 was occupied by a jam-like substance (can’t remember what it was nor what it tasted of), and the other 1/3 was occupied by something else I can’t remember! On the side was a watercress and onion salad, what looked like a mini-shepherd’s pie (served in a mini-saucepan), and a plate of warm bread sauce with salty crisps to dip in them. I have to say the little mini-pie (it wasn’t a shepherd’s pie) was good, as was the bread sauce. The main plate of food was underwhelming though. I don’t think it helped that the steak knives we had were blunt - well I hope they were - but the pheasant was hard to cut through. It was at least cooked though. My friend’s duck was just about dead. She flipped it over and the underside was very red - bloody red - and cold. We asked the staff to cook it more thoroughly. They took it back and brought it back around 5 mins later but for 5 extra mins of cooking, it was barely warmer and still quite pink. Trying not to be one of ‘those people’ my friend lived with it, but it was still tough to cut through. When the plates were cleared, my friend fed back on the duck, which the waitress was very apologetic for. A couple of minutes later the presumably manager came over and apologised and asked what the issue had been. My friend explained again, which was again met by an apology and an offer to right the problem. We ordered dessert, a tasty pear tart, that went down very well at the end of the meal. When the bill came we thought the desserts may have been free of charge but they’d actually taken the more expensive duck option off the total. We were both unsure on what to take away from the evening. The service was excellent throughout. Dessert was good too. I think perhaps the main courses were just dishes that didn’t really come off in reality. The chef probably thought it all looked good on paper but the presentation was odd. The whole course was confused; almost trying too hard. I think I might go back in a few months and try something from the more traditional chop house options and then decide.
Unique experience
Experience didn’t disappoint. Asked the staff for recommendations and they were extremely knowledgeable. Had a mix of game, fish and meats. Cocktails also good. Staff were pro and made the difference. The small game pie side with Parmesan topping was a game changer !
Let down by the front of house
Poor service, good food. Paying £50 for a steak, you’d think the waiting staff would at least ask how you would like it cooked- not so. One of several disappointing interactions with a surly member of the waiting staff. This is an expensive restaurant where the service falls far short of expectations, leaving you feeling fleeced.
Rip off pricing, average food, terrible service
A really disappointing experience. The food is absolutely extortionately priced. £50 for a 300g sirloin steak on it's own is absolutely outrageous. Only three options of sides to go with your main course choice and they were beetroot salad, cavolo nero and potatoes. Only one of those is a half decent accompaniment for a steak. No sauce either. And to top it off - I wasn't even asked how I would like it cooked. There are myriad of great steak places in London - why would you go here? The service was also really poor. The menu, rather passively aggressively, tells you that chops will take 40 - 60 minutes to be served. When we simply asked on what side of the scale it would be for our table, we were told "it's a bit late in the evening to be on a schedule." It was 8.30pm. Overall this is a really over priced place with poor service. No redeeming features. Won't be going back.
I thought it was ok, but not something I'd recommend to
I thought it was ok, but not something I'd recommend to others. My sister really wanted to do a Sunday Roast while we were in London, did her research and this place came on top. I thought it ended up being good, but not great. We both started out with a Devon crab, nori cracker, sesame as a snack (not included). That was really good and I really enjoyed it. For my starter I had the cornish monkfish crudo, which I also really enjoyed. I got the brisket as my main and that I found just ok. My sister's piece looked a lot more rare, so maybe that's where it fell short for me. I like my meat very rare. I feel like it should be the star of the show and it was just fine. None of the sides really wowed me either. I found the Yorkshire pudding overly greasy, the roast potatoes were pretty good, the rest of the vegetables were fine. I appreciated that there was a cheese option with dessert, so I got the karst which I liked. They are very good with food restrictions though. I don't eat pork and they realized there was gelatin in one of the meats so they informed me and replaced it with extra of another. I didn't find anything about the atmosphere anything to comment on one way or another. It felt like a warm pub. I have to say, maybe it's all relative. We ate at three different Michelin star restaurants while we were there and nothing really wowed me, so this could be one of the better chophouses in London. However, I'm not rushing to come back.
BEST DINING EXPERIENCE DURING OUR WEEK-LONG LONDON VISIT
We are from the US went to many fine restaurants during our week-long visit to London, but this was our best overall dining experience. All food choices were delicious -- my wife and I shared a chateaubriand steak done perfectly -- the servers were friendly and attentive, and the authentic Victorian-era setting added a truly unique touch. We enjoyed talking with the manager Ashley -- a perfect host whose passion for quality dining was reflected not only in our dinner that night, but in the thoughtful restaurant recommendations he made for the remainder of our London stay. We enjoyed comparing notes on some top NYC restaurants too. We were treated by everyone as honored guests and it greatly enhanced an already superb meal..
Excellent food, albeit pricey.
Service was attentive without being overly intrusive. The ambiance is warm but a bit crowded. A must try is the absurdly delicious olive oil ice cream!
London's Best Restaurants that are most frequently booked by customers of The Quality Chop House London
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
4 Charles black listed me?
I had a bunch of resys and they cancelled them all and now when I get an alert and try to book it says the reservation is no longer available... has this happened to anyone else? Any recommendations on what to do?
Give the best answerPayouts
Anyone can help with payouts, support hasn’t been helpful at all. My funds cleared and I can only retrieve $50 usd a day with a $5 fee and a % per transaction. It would take so long and so much in fees. Thanks!
Give the best answerDoes support work ?
I am having a tough time contacting and elucidating a response from AT Support. I had a listing at 6pm, which was a mistake as the actual listing reservation was at 11pm. This got somehow approved by AT, and a customer bought this from me for 6pm. I want to cancel this listing and refund customer , but there is no way of doing this ! This is so frustrating and making me lose hope on AT. Can someone help me please?
Give the best answerDoes customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answer