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😍 5/5 - Spectacular Food in Warm Environment
By 👻 @Kevin Wang, 06/05/2023 3:00 am
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Food: This is arguably the best culinary adventure of my life so far and loved that it's served family-style for everyone to share. We ordered the following 8 dishes (below). All were extremely fresh and tasty but the burrata & scarlet runner beans were my absolute favorite - the perfect combination of textures (crispy beans and melt-in-your-mouth burrata) with the marvelous layering of flavors (earthy beans, creamy cheese, topped with zesty pomelo). caviar potato cloud 12. - almost like a potato-flavored bubbles around salty, briny sea bubbles riverdog farm pig head 16. fennel, shinko pear & chile fish sauce - tender, almost paper-thin sliced salty contrasted with pear burrata & scarlet runner beans 20. pomelo, avocado & lemongrass-guava (see above) zuckerman farm asparagus 17. carmelized onion & marcona almond - tender asparagus with delectable savory onions paired with crispy almond coal roasted peas & crispy galangal tofu 16. rhubarb, cashew, rau ram & lime local halibut crudo 22. cherry aguachile, fava beans & basil grilled alaskan halibut 42. artichoke barigoule, alubla blanca beans & green garlic - perfectly cooked halibut fried ‘whole’ mcfarland springs trout 72. blue corn, mandarin, tomatillo & salsa macha - black-rice batter perfectly protected the trout allowing it to be cooked to perfection Service was almost impeccable. The only downside was our party had asked for hot water and lemon, which the server agreed brought the hot water but forgot the lemon. We reminded her again but by the end of service she still didn't bring the lemon. Not a big deal, especially given we arrived towards the end of service (8:30p) but nevertheless was a slight hiccup in our otherwise flawless service experience. Ambience: The Progress offers an elevated but not stuffy dining experience. You walk into a small waiting reservation where you're greeted by the maitre d'. You can see a casual bar area, which is usually full. The main dining room features plenty of plants, which downplay the two-story ceilings making the experience feel incredibly comfortable and not ostentatious at all. Note: there isn't much of a waiting area. I'd recommend bringing a warm jacket if it's cold outside. Value: The total for our dinner came out to $293.30 (food, tax, and tip), which is $75/person. While it is 'pricy' we felt the culinary adventure was definitely worth the price, especially for a special occasion.
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