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The Prime Rib Washington Yelp Reviews
Latest Reviews On Yelp
20 Reviews
0 Replys |
Excellent food - ordered the filet mignon.
Excellent cut, cooked with perfection. Good service, great ambience.
Be the first to ReplyWhat a surprise! I was in DC on business and we dined one
What a surprise! I was in DC on business and we dined one evening at this establishment. When I say this was a "correct" formal dining experience, I mean in the capacity that it checked all the boxes when it comes to a historic vibe, professional wait staff, sophisticated ambience, a traditional steakhouse dinner menu, dessert menu, wine and cocktail menu, and made me yearn for the past. I was very happy that there was an enforced dress code; wearing a suit or dinner jacket just makes me feel like I'm being respectful to the restaurant staff and ownership for the ambiance in which they are providing. My dinner date had the lamb chops which were superb, and my prime rib cut was phenomenal. We also split a lobster tail and steamed asparagus. No frills, no fluff, just good food, good service, good live jazz dinner music, and not overly produced. Very impressed and look forward to dining here again!
Be the first to ReplyWe had a late reservation 8:45pm but we came a bit early,
We had a late reservation 8:45pm but we came a bit early, but service was very nice let us sat down. Indoor environment very traditional but nice. My husband had steak of course, I had lobster was so yum we had a great dinner at here. Love to go back again.
Be the first to ReplyThe BEST meal of the holiday season! Hands down -
The BEST meal of the holiday season! Hands down - atmosphere, service (Victor) and the good - chef kiss! Can't wait to go back.....
Be the first to ReplyThe BEST prime rib I have ever had! We were visiting from
The BEST prime rib I have ever had! We were visiting from LA and my husband really wanted to try this place out. Service was top notch, drinks and great selection of wines, all appetizers and the food were amazing. The ambiance was nice, people were well dressed. Exactly the atmosphere we were looking for. Our group had steaks and the prime rib-everything was great but if you like Prime Rib, you have to try it!!!
Be the first to ReplyIf you want outstanding food, ambience and lovely
If you want outstanding food, ambience and lovely waitstaff, this is it! With a jazz trio, paneled walls and huge portions it reminded me of Chicago in the 60s. Even the ladies restroom was beautiful. The food, wine and dessert, all memorable. Thank you for a fine evening.
Be the first to ReplyThis placed is an extract of old America, a reliving of the
This placed is an extract of old America, a reliving of the 50s. I love its class and how elegant it is. My boyfriend and I hosted his birthday at this place and we were pleased with the service, ambiance and food. All of our guests were happy.
Be the first to ReplyIt pains me to write this review of a restaurant I have
It pains me to write this review of a restaurant I have enjoyed for many (20+) years. The Prime Rib was always my go-to place for truly excellent, dry-aged, prime rib, in a wonderfully clubby environment. The environment there now is still great with attentive wait staff in an elegant surrounding. I've generally eaten here 3-4 times per year, so I've got 60-80 meals of experience. The issue has become the outrageous pricing increases over the past year or so, and reduction in the quality of meat used for the prime rib. On a recent dinner (about 6 weeks ago), a fellow wine connoisseur and I ordered our usual: Caesar Salads, bone in prime rib, potatoes au gratin (need two orders as they are tiny), and ice cream sundaes. The bone in prime rib is now $154 a la carte! We asked what the cost would be first because it was listed as MP so we knew that going in, but considering the regular (smaller boneless cut) was $77 I was still hoping it would be worth it. It was not. Something different is going on with the beef quality as it did not have any aged flavor at all and didn't seem to be USDA Prime grade either. I don't care if they show me a label that says Prime, the quality has definitely declined, and I bet they know it. The only beef I eat at home is aged prime that I get flown in from one of the top artisanal butchers in the country. It was a piece of rather firm roast beef masquerading as prime rib. I didn't complain because I wasn't looking for some sort of comp, and I wanted to think about it before I made a review. Having seen another reviewer also note the lack of any reasonableness with regard to recent price hikes I thought it was time to contribute my opinion in hopes this can be corrected. I was in Manhattan recently and checked the cost of similarly sized bone in prime rib at some of the best places and they are not close to what the DC Prime Rib is charging. Also, the Caesar salad and sundae are also priced at $25 each which seems out of touch with reality. None of these dishes were produced by a world renowned chef. With corkage fees (not bottles off their list), and tax and tip, my total for just me was $375. I don't regularly like to spend that on a meal unless it's prepared by a very talented chef that probably has a Michelin star, or the key ingredients are just very rare and expensive. None of that was in play here. There is a difference between being able to afford something and realizing you're being taken advantage of, and that's where I am with the Prime Rib at this point. There is a complete disconnect in terms of food pricing and the quality of that food. As I said, the overall ambience remains great, but for now the Prime Rib is not in my DC restaurant rotation.
Be the first to ReplyFinest dining experience in the DMV with no competition.
I've been enjoying their food at the same since 1986.
Be the first to ReplyThis is one of my favorite places of all time! You're
This is one of my favorite places of all time! You're greeted at the door by Larry,The maรฎtre d' , who is so friendly and customer service oriented. We had a beautiful table near the piano. The restaurant was full. It had a wonderful vibe. I ordered the onion soup and the stuffed shrimp. Both were perfectly seasoned And flavorful. My friend ordered the large prime rib and it was cooked perfectly. We also had a veal chop ordered at the table. The wedge salad, potato skins, and crรจme brรปlรฉe made for wonderful courses. I will definitely be back. It's a great place I love food and service is impeccable.
Be the first to ReplyBest dinner experience I ever had.
From the get go Larry's service was outstanding, felt cozy special served. My server Toupo was amazing, warm genuine did everything before I ever asked. Best Crab cake, prime rib, horseradish sauce I ever had. The pianist was such gentleman, came and told me "it was an old Steinway, some of the keys don't work, it's like dancing with an old lady!"Overall just how the people made you feel and environment was classic! Will come back with my wife just to see these people!
Be the first to ReplySteaks and lamb chops are just average but too pricey.
I have had better steaks and lamb chops. Customer Service is also average and I felt like rushed and ignored.
Be the first to ReplyStill the grand old lady of DC steakhouses.
The food, the ambiance, the elegance. The Prime Rib harkens to a vanishing error of elegant dining. Black walks and gold trim, a jazz pianist and standup bass. Fine food. Worth getting dressed for.
Be the first to ReplyBest Prime Rib ever!! Superb service that is worth every
Best Prime Rib ever!! Superb service that is worth every penny!! Classy and friendly beyond compare - best choice you can make to eat here!!
Be the first to ReplyThis was my 2nd dining experience at The Prime Rib in 4
This was my 2nd dining experience at The Prime Rib in 4 years. I'll start with the positives: excellent food, service and ambiance. Delicious prime rib and also especially love the potato skins appetizer! The bread is also quite good and served warm. The negatives: overpriced! Beyond inflation overpriced! And the prices on the website menu were lower than the menu we got at the restaurant! $80 for a piece of prime rib with no sides is just too much! Also ordered a side of fries and for $12 got a very small amount--I would've expected a huge basket for that price! And my friend got a coke which was $6! The place was very busy so clearly many well off DC area residents don't mind paying beyond top $ for food! Not sure if I will return unless someone else is paying the bill! :)
Be the first to ReplyUsed to give these guys five stars - tonight they serve a
Used to give these guys five stars - tonight they serve a prime rib dry as a bone and literally inedible- than instead of making it right they argue Now mind you I'Ve ordered the same dish many a time - congratulations the new owners have destroyed a once great restaurant- rest assured from five or six times a year and now won't be back
Be the first to ReplyVictor (our Waiter) and the food were incredible!!! We
Victor (our Waiter) and the food were incredible!!! We were truly pleased and will be going back again!!!! The valet parking was convenient being the restaurant is located in the city. The sides are large enough to share!
Be the first to ReplyA group of 8 of us came here for a friend's birthday.
I was greeted upon arrival by Larry, the Maitre di. The atmosphere was old world elegance. We were not the only diners dressed in black tie. There was live piano and string music. We started at the bar and I got the pineapple martini. Delicious although I missed my usual dirty one I have in a steakhouse. My only complaint was none of our photos at the bar had flattering lighting. We split so many appetizers. The potatoes skins were killer!!! Omg! We got a caviar, clams casino, oysters Rockefeller, and raw oysters. I would get the skins again- that is what they are known for and no mystery why! So much flavor! I'd do the caviar again too. And although I rarely like different preparations, the salty tomato bacon clams casino would be a repeat order. The bread was warm with a crusty outside. The butter was whipped. I tried hard not to eat a second slice knowing how good everything would be. My bone in rib-eye with crumbled blue cheese was perfect. Even the leftovers the next day were tasty. I forgot to get a photo- I couldn't wait to dive in! Sides of broccolini, scalloped potatoes, and asparagus did not disappoint. Especially the potatoes! I'd skip the Mac and cheese next time. The guy who ordered vegetarian lived his dish. The crab cakes were great. The prime rib could feed a small country! Service was perfect.
Be the first to ReplyThe only restaurant I go to for roast prime rib whenever I
The only restaurant I go to for roast prime rib whenever I am craving for it, always cook to perfection. Lovely ambiance with live Jazz music on the weekends and excellent service as always!
Be the first to ReplyThe ambiance was plain and the front of the restaurant
The ambiance was plain and the front of the restaurant didn't smell very welcoming. (Smelled of burned cigars). However, the food was fresh. We got clams casino, oysters, prime rib, and lamb. The food was okay but not enough for me to return. The appetizers were by far the star of the day. The waiters and staff were extremely friendly.
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