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Ranked #7 in Edinburgh's Best Restaurants.
🙂 4/5 - The Kitchin is a one Michelin-starred restaurant in
By 👻 @Jin C., 09/09/2018 3:00 am
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The Kitchin is a one Michelin-starred restaurant in Edinburgh that I had the opportunity to try. They offer a variety of menu options, and lunch is an especially good time to come since you can get a two course meal for around 65 pounds.I decided to go all out - I had their Chef's Prestige tasting menu, which was 6 courses for 185 pounds. It was advertised as using the finest regional ingredients - and the meal even came with a little map of the UK indicating where different ingredients came from.Our meal started off in the bar with a little finger food - there were some crispy seaweed/rye cracker sticks that you dip into a creamy sauce before you are seated at your actual table.It started off with a tomato consomme, which was quite nice - a refreshing start and a nice reminder that we're eating seasonally, since tomatoes are harvested towards the end of summer.Then we had a salmon and caviar dish - this was quite exquisite, and the whole thing was served on a little jelly layer made of shellfish broth.The third course was when things really picked up for me - it was crisp veal sweetbreads that was creamy and luscious within, with mushrooms around it and a really savory sauce.The next lobster dish was a wonderful trompe l'oeil - a lobster tail was wrapped in an orange pasta layer, and another fish paste was wrapped in courgette blossom and it looked like carrots and zucchini. Quite the artful presentation.The savory courses ended with a slice of wagyu and some shredded short rib, which was tasty but nothing special.The pre-dessert was a meringue with blueberry sauce and a yogurt filling - a little too rich and sweet for a pre-dessert, in my opinion. I was expecting something more palate cleansing. Then the final dessert was a chocolate souffle that they dramatically pour whiskey chocolate sauce into for you. I was much too full at this point and didn't think much of this dish.Lastly, you're asked if you want tea or coffee - I forgot that it was part of the meal, and declined either, but this is included and they give you a round of millionaire's shortbread to finish off, which was really tasty and sweet, if a bit cloying.Service was quite expedient. I always appreciate being given a copy of the tasting menu after the fact, but I was mistakenly given a copy of the non-prestige menu - poor form! Our meal was twice as expensive as the regular tasting menu! The reason why I'm giving this experience four stars instead of five is because I feel like it's not completely worth the price. At this price point, I've dined at Geranium (which had way more innovative dishes) and L'Ambroisie (which had more premium ingredients). I think the savory mains were the best, but the desserts were not well balanced. My tip to you? Come here for lunch and order from one of their smaller set menus - you won't missing out if you miss a dessert or two.
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