2 Ppl 5pm san Sabino res - The Hall on The Yard Orlando - Kaufe eine Reservierung
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The Hall on The Yard Orlando Reviews from The Last Year
Nice spot, I love the ability to order from multiple
Nice spot, I love the ability to order from multiple options. Shay's Kitchen had very good options. The turkey leg skin was tough but the meat was tender. It takes a steak knife to cut it. The fried eggs were ok, tasted like other food items in the crust. Island Kitchen was nice, hot and fresh. The Jerk pork meat was fatty but seasoned nice.
Hear me out.
So we came in no reservations however it wasn't packed or to full. It took a few minutes to get seated. Several minutes to get serviced. And asking of 3 different individuals to get silverware. Okay so the food, fried deviled eggs are 4/10, fried chicken is crispy but definitely not seasoned 4/10, beef Pattie's were a hit 10/10. The curry chicken 7.5/10. The truffle fries are good but for 9 bucks eh. Ambiance is loud, it is classy, the bathroom definitely needed cleaning.
We stood at the front for a while and i eventually asked
We stood at the front for a while and i eventually asked the bar tender if there was a hostess. The bar tender stated that there was a hostess but she was unsure where she was at at the moment. When we did interact with the Hostess she was not very friendly at all, she seemed agitated. she did not greet anyone and seemed aggravated when asked about the wait time. We ended up finding seats at the bar. I think the bar tenders name was Patience. And she indeed had that because people were running her ragged lol. I ordered the Italian from Normas - it was delicious. I wanted the fried plantain with pikliz from SK Fusion but they ran out. So i settled on the conch fritters but the batter was terribly dry. They also ran out of simple syrup. So my French 75 wasn't as tasty. The noise level wasn't too crazy, not too rowdy but also not extremely quiet. Just right.
This place has everything for literally every one's
This place has everything for literally every one's cravings. It's a big hall with seating and they bring one big menu with all the different restaurants offerings. You can also reserve the upstairs for private party/dinning. Food is pretty good. The hall itself is beautiful.
Would never go back to this establishment again.
The service was poor, the waiter took over 20 mins to do small simple tasks like grabbing a Togo box or even refilling our water. Our oxtail brunch meal was VERY salty. They're down 2-3 kitchens and hasn't updated the menu online. Ever since they have become popular everything has just gone down.
I really was looking forward to coming here.
So many wonderful food options. Nice atmosphere. Got there at 7:20. We asked for Rose, told they were out, asked for Pinot Gris, out of that, asked for flavored vodka, out of that, ok just regular vodka is fine and also ordered a cocktail they were not out of. Tried to make it easier on them. 10min went by, would u like to order, said no, will wait on drinks. 10 min later, was told bar is backed up, we still opted to wait hoping that would push them. Another, yes another 10 min goes by and still no drinks. We had enough, and walked out after 33 min with no drinks or water. Was it crazy busy ? No. Was there 2-3 people working the bar? Yes. And the menus were disgustingly dirty, gross. Why wouldn't you have your staff clean these daily or on the spot in these times?? Also some restaurants (2) depicted on their site was closed /out of business. I see why they got out of Dodge.
10/10 do not recommend.
Service is horrible, food took forever, and is extremely overpriced. They also charged a brunch event service charge on the bill without any notice or mention anywhere on the menu or by staff. I ordered chicken tenders and truffle parm fries, which was the most expensive chicken tenders I've ever had in my life at $20. The fries were coated in Parmesan but had no truffle taste. Will not be going back.
We came here for a friend 45th birthday dinner party.
The reason we chose this restaurant is because it had many different styles of restaurants to choose from such as Mexican, Italian cuisine, Island, American, Vegan and Soul Food. You must make reservations if you're having a big group however if you want a 2 seater table then you could possibly get a table quickly. You can have the delight of eating outside with the beautiful lighting and scenery as well. Inside they do have an open bar but with the seasonal weather there is a bar outside as well. I wanted a little bit of all restaurants to try out the texture and seasons of the food. The peas and rice were nice and fluffy however it was the first item to come out and I was actually a few bites away when I received the rest of my food. Now the ribs were a nice size, tender and juicy however I will choose to have the special sauce on the side instead of being placed on the ribs. Now the macaroni and cheese was made with the smoked taste, Gouda cheese was absolutely delicious. My concerns were the corn muffins they were hard, dry and not what I was expecting from the Shay's Soul Food. Overall with the assistance of attending such a large group of 25 and the delicious food I give them a 10!
The food that was available was very good and the service
The food that was available was very good and the service was good. Just wish the online menus were accurate to what was available. Several of the stalls were closed permanently.
It is a great concept with four different kitchens and a
It is a great concept with four different kitchens and a bar; there are plenty of options to choose from, which can be a little overwhelming. I didn't like the physical menus. I'm unsure if it is the material, but they felt dirty and greasy. The food was below average; it's a food truck in a fancier venue. We tried a few things: the pizza was ok, the pasta was very simple, and the chicken curry was mainly "chicken bones curry." The trio dips were tasty. Service started slow but got better. The prices are a bit high for the quality of the food. On the bright side, the venue is pretty, and the atmosphere is very inviting.
The concept and decor of this place is great.
There's a few different restaurants/menu options and you can order via the waitress from any of them. However due to possibly being short staffed the service was incredibly slow. It took a while for someone to even come greet our table. I was hoping the dish I ordered would make up for it. I ordered Pat's fish & grits with a creole sauce however I felt it was bland and not what I was expecting. My husband ordered a chicken dish which looked better to me, the sweet potato fries were drizzled in honey and I enjoyed bites of it! I dont think I would return but there is tons of great potential here. Not sure if brunch is better, or if it was just an off night.
Went here after work with coworkers.
It's a table hall with food service. They are using outdated menus, as half of the restaurants that are on the original menu are no longer serving food there (started with 8 now there's 4). Theres a cocktail menu, but no beer/wine menu . Three of the cocktails of about 7 or 8 were not available, but when I went to the bar to ask for something similar to one of them they literally just made the cocktail on the menu. A lot of the staff were just wandering around doing nothing and we had to go flag down people to help us. We were eventually asked a little rudely if anyone had mentioned to us that the table we were at was being used for another reservation. We said no (it was hard enough to get a server to talk to us when we wanted them to) and the guy said, "well yeah, that's why they reset and cleaned the other side of it. The party is waiting for their table." So we were basically kicked out of where we were sitting and still drinking because no one told us that we needed to move from the table that we had reserved. The food was alright. The price the most baffling thing. It was obscenely expensive. That drink? Yeah, it cost me $18 for basically an espresso martini. Chicken wings were $15-20 for 5 wings. I know inflation is a thing but those prices are ridiculous. I'll go to the Kelly's outside if I'm walking in the neighborhood but I never need to experience that mediocre place again.
Mediocre food for an extremely high price.
Service is terrible, it's almost like they continue making you wait longer and longer for the food so that you can continue to order overpriced drinks
The concept of this place is interesting.
Multiple "restaurants" on a single menu seems like a great idea, but their servers don't always know what's available and what's been 86ed. I've had multiple times where they were out of what I ordered and then I had to trawl through the menu to find an alternative. The food is equally inconsistent. I've ordered the same item a few times and had it be delicious or inedible, depending on the day. Their bar offerings are great, and the bartenders know their trade, so they've kept me from giving up entirely.
I love the idea of an upscale food hall, and The Hall was
I love the idea of an upscale food hall, and The Hall was unique in that you don't have to walk up to each vendor, you can order from any restaurant all while sitting at your table! I loved the vibes of this place, the decor was fun and unique, and I loved the fancy chandeliers. I started off with a fruity cocktail and it was amazing! But it seems like their drinks are on the weaker side with less alcohol and more juice. The food was okay here, it was a little disappointing because half the vendors weren't even available to order from, and the Indian restaurant had completely closed even though the website still lists them on the menu (they were one of the main reasons we came). We started off with the Mac and cheese bites and they were pretty good, could've been cheesier and more flavorful though. We also got the Jamaican beef patties and they were so good! Definitely my favorite dish of the night. We also got the margarita pizza which was good but whenever you grabbed a slice the cheese would just fall off. We also got the chicken shawarma and fries which were also pretty good. Overall I think it's a nice concept since you get to try multiple cuisines at once, but they could improve the quality of the food to make it truly more of an upscale dining experience.
Attended a private event in their upstairs area and it was
Attended a private event in their upstairs area and it was absolutely beautiful even despite the weather. Bar service was slow but it was a busy night so I expected that I guess. The drinks I had were PERFECTION and worth the wait. I really would have liked to try the food but I would have needed to book a table in advance. I certainly would have had I known.
My overall assessment is.
..decent food, horrible service. I do not need to return. My friend and I walked in at around 4:15. We did not have reservations, but the hostess "squeezed us in" among the countless empty tables and chairs. Yes these tables may have been reserved, but there were many, many still open tables when we left at around 6:00. We started feeling unwelcome and it didn't end there. We told the hostess that we had never been there before and she gave use the menus and walked on her way. We waited and waited for someone to come and greet us. Eventually, we flagged someone running food and asked if we needed to walk up to the kitchen to order because we weren't sure at this point. He said he would send someone over. And we waited some more. We asked a server from the table near us (who was helping a couple that arrived after us) and he sighed as he told us we were not in his section but he would take our order. He seemed very bothered by the fact that we asked to be helped, but we had a show to get to and we had been sitting down for about 30 minutes at this point. We ordered the items off of the menu we were given, only to be told that only menu items from 5 of the 9 kitchens were available. This should have been shared when we sat down..or better yet, the menu should be updated. Our server didn't know what drink options were at the bar or what kinds of cocktails could be made. He said there was not a drink menu, but he was supposed to memorize the drinks, but he couldn't tell us what drinks they had. Maybe he was new there. Maybe he was having a bad day. All I know if that this was quite possibly the worst service I have ever received at a restaurant. We ordered eggplant tostones and the fried deviled eggs. Both apps were good, but not so delicious that it would be worth this experience again.
Orlando's Best Restaurants that are most frequently booked by customers of The Hall on The Yard Orlando
Booked 1 times by The Hall on The Yard Orlando customers.
Ranked #16 in Orlando's Best Restaurants.
2 Ppl 5pm san Sabino res
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Answer from 🍑 @BraveCloth47 (05/05/2024 2:39 pm)
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By 👻 @EncouragedSchool12 (05/05/2024 2:51 pm)
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