The French Room Dallas Tripadvisor Reviews - The French Room Dallas - Kaufe eine Reservierung
Reservierung bei The French Room Dallas für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei The French Room Dallas von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Dallas's Best Restaurants that are most frequently booked by customers of The French Room Dallas
The French Room Dallas Tripadvisor Reviews
Latest Reviews On Tripadvisor
18 Reviews
0 Replys |
Perfect birthday treat at the French Room
We absolutely LOVED the French Room tea for my Moms birthday! Alfonso and Jesus were delightful, attentive and gave extra care to make sure my Mom felt special on her special day.
Be the first to ReplyTea time with family
A lovely afternoon tea experience! James and Alfonzo our servers were extremely mindful of food sensitivies, accommodating my pregnant sister, and giving us complimentary refills tea refills when our cups were getting low!
Be the first to ReplyThe best!
We had the best time at The French Room for high tea! Alfonso To was so accommodating and kind- catering to our every need!
Be the first to ReplyBeautiful experience!!!
The French Room Afternoon tea was a dreamy, beautiful experience- must do for any bridgerton lovers! Out server James went above and beyond with his kindness and attentiveness. They even offer Gluten-free options and non-alcoholic bubbly. We loved every minute!!
Be the first to ReplyTo make the MOST special occasion SPECIAL!
Wow! Doesn’t get more beautiful and luxurious than this! Treated like a King and Queen for our anniversary. What a special place and located in a stunning hotel!
Be the first to ReplyGreat wait staff, snooty front of house
Had a poor experience troubleshooting my reservation. Was not able to speak to a manager, didn't offer any accommodations, any alternative dates and overall, the host Ashley was very cold to me when I called about adding to my reservation. Soured my experience for sure and I don't recommend coming for a celebration unless you can work with a different Host. The staff when our group came for tea was so kind, so it's clearly a front of house issue.
Be the first to ReplyOverpriced and disappointing food
Bad experience , this restaurant is so overpriced. I go to tasting menus restaurants all over the world , and I never had a low quality food like that . The menu cost 150$/person and they try to sell optional food since the arrival. There is nothing premium on the food, we took 2 plates of cabbage and almost no protein in the food. The wine service is good but the food is so disappointing for the price. The service take 2 hours and 30 minutes and we left there hungry.
Be the first to ReplyPure Elegance!
I was with a group of women for a delightful High Tea. This is a Dallas Tradition during the Holidays. The three-course tasting menu features savory and sweet bites along with teas and champagne. The design of this 22-story hotel was inspired by a German castle and the Beaux-Arts style popular in Europe at the turn of the 20th century, it is just magnificent!
Be the first to ReplyONCE IN A LIFETIME
The FRENCH ROOM is not currently operating. I've dined here multiple times and I look forward to its reopening in the FALL. A life experience to treat yourself to in a stunning room!
Be the first to ReplyGreat drinks
We sat and had drinks in the bar that were incredible. It was great for cocktails before dinner. We will come back the next time we are in town!
Be the first to Reply💘 Vintage Valentine's Dinner
❤💘❤ What a sweet Valentine's evening at my favorite Dallas historic hotel - the Adolphus, which opened back in 1912. It's always been a huge part of the city's rich history and culture. And there's not a more beautiful restaurant than the famous 'French Room'. It features immaculate French cooking that never disappoints. We've had many memorable times and celebrations here throughout the years. Valentine's 💘 2022 was another special occasion to add to our list. One very romantic dinner with excellent food, music an ambiance at French Room for a Vintage Valentine Dinner. ❤💘❤ #valentinesday2022 #romanticgetaway #travelwithterri
Be the first to ReplyI would pass until they get the scones right.
My sister and I had been planning this afternoon tea for quite a while and we finally made the hard plans. I drove 2 hours for this tea. I will start by saying that the location is so beautiful. The room of gold and white, french comfy chairs, the harpist and the harp itself was wonderful. The staff made efforts to make sure we were taken care of; Our tea cups were never empty. For the issues: The tea tray was a selection of savories. Sandwiches and cabbage leaf chicken salad was great. The sweets were nothing memorable but pretty. The problem is that the scones were the worst I've ever had. I truly hate to write this part. They are supposed to be tall and fluffy like a bisquit....American bisquit, that is. You are supposed to be able to pull it apart with your hands very easily so you can spread cream and jam. NOT! This was a cookie! It was crumbly, dry, about 1 inch tall, if that. Impossible to slice in half without it crumbling apart. I found it hard to believe that they served that! The scones are my favorite part of tea so this is why I am writing this. I hope they eventually get that right because it is such a lovely destination and the scones should be the star of the show, especially for $80 pp.
Be the first to ReplyNice Restaurant
The wait was finally ended. I knew about the restaurant and waited to go a we did for a romantic dinner. The French decor is very nice, the Adolphus hotel where is located is from past centuries. Very nice and the bar too.
Be the first to ReplySuch a Lovely Dinner
Such a Lovely Dinner In June, we had the distinct pleasure to dine in the French Room at the lovely, and historic Adolphus Hotel, 1321 Commerce St. This was our second visit, but the first was in about 1975, while on our belated honeymoon - a very long time ago. I had read that the French Room had undergone a remodel, and fairly recently, but from the grand entrance, off of the hotel’s lobby, to the main dining room, I could not spot the differences, and probably because it had been so very long, since we sat in that dining room, enjoying a great dinner. The hotel’s entrance did look different, and the neat little cigar shop, just off of the lobby was gone, but inside, things looked sort of how I remembered them. The entrance from the lobby looked the same to me, with passage through the intimate little bar, up a couple of steps, with its almost living room-like seating area, extending out to the grand lobby. The hostess stand looked the same. It all looked so familiar, but I must be missing something? I tried to recall any earlier detail, but the memories were just not filling in the blanks. We were seated at a nice 4-top, on the far side of the dining room, away from the entrance. As we were dining early, the Summer light was lovely, filtering through the windows. I quickly had the menu, and the wine list in hand, and between glances at every architectural detail, made some choices, with the help of our server, and the Sommelier. We decided to start with a few glasses of Champagne, before the meal, and ordered the Bruno Paillard Première Cuvée Brut NV, and the Billecart-Salmon Rosé Brut NV. The Sommelier suggested the Champagne Devaux Cuvée D, Brut NV Côte des Bar, instead, as she would be pouring the Billecart-Salmon for us during the first course. That worked out nicely, and we were sipping, when the Amuse Bouche came out. We opted to go with the Menu La Dégustation, with a substitution, or so, and then two different wine pairings. I was glad that we had adequate table real estate, as we were going to have a lot of glasses. Premier: Hamachi w/ lemongrass-ginger gel, caviar and daikon radish - an excellent first course, and it was paired with Château de Bern Inspiration Rosé Côtes de Provence ‘17, and then the Billecart-Salmon Rosé Brut NV. Both wines did a very nice job of pairing with the fish, and the caviar, but I give the nod to the Champagne with this course. Deuxième: Summer Vegetables w/ rhubarb, Spring peas, truffles and lardo - this was a very good course too, so we were off to a great start. The wines were the Peter Veyder-Malberg “Alter-Native” Grüner Veltliner Wachau ‘15, and the Marcel Deiss Muscat Alsace ‘11. Here, it was really a toss-up, and I gave the nod to my wife’s Grüner Veltliner. Troisième: Scallop Velouté w/ smoked shiitake and beech mushrooms and asparagus - this was my dish, and my had a variation with Monk Fish, as she has a bi-valve allergy - both variations were great, and I cannot comment on which was actually the better. Our wines were David Moreau 1er Cru Clos des Mouches, Santenay Burgundy ‘15, and Domaine du Pélican Trois Cépages Jura ‘17. Again, both were very good, and nicely paired with both variations of this course. I think that I liked the Domaine du Pélican a bit better, but my wife has a thing for Clos des Mouches, ever since Joseph Drouhin gave her a case of his 1er Cru Burgundy for her birthday, while she toured the winery. I do not blame her, but the Jura was awfully nice. Quartième: Satsuma Wagyu w/ pomme purée, rainbow Swiss chard and sauce Bordelaise - the beef was perfectly cooked, and ranked up with some of the best that we have eaten in Tokyo. The entire dish was a hit with both of us, and my wife is less the “beef eater,” that I am. We had the François Villard Le Gallet Blanc Côte-Rôtie Rhône Valley ‘16, and Château la Sauvageonne Les Terrasses du Larzac, Languedoc ‘15. Here, the big Syrah shone, though the blend from the South (Grenache Noir, Syrah, Mourvèdre and Carignan) was very good - Gérard Bertrand really knows his wines. Cours de Fromage: This was an added course, and split. When the Cheese Trolley arrived, I just turned the Formagier loose, and she ended up with a bit of everything on the trolley. Because we had some softer, creamier cheeses, the Sommelier pulled up the François Carillon Puligny-Montrachet ‘16, and besides, we still had several of our previous wines on the table, including two big reds. While Carillon is not my favorite Puligny-Montrachet producer, he does make some very nice wines, and this one did beautifully with half of the cheeses - the reds handled the rest. Cinquième: Chocolate Soufflé w/ lacquered raspberries and vanilla ice cream - though I am not so much a chocolate fan, this was very good, and my wife, who knows here chocolates confirmed. The beverages were R. Navarre Pineau-des-Charentes Cognac NV and Domaine de La Dentelle Bugey Cerdon NV. Now, Marcel Perinet’s Bugey was the star here. Martine Saunier is the importer of this small production wine from the obscure little area in the Savoie, and it stands to reason - she knows her wines! We have met her on several occasions at culinary events and then her “retirement dinner,” and she finds the most fabulous, and usually obscure wines, mostly from small, to micro-wineries. No wonder we both liked this one so much. This was one of two wines, that the Sommelier came up with, which had a “back-story” for the two of us. Now, our service started off beautifully, and ended that way - absolutely nothing amiss. Our wine service was excellent, and the Sommelier was very friendly (we did a “chalk talk” for each wine), and ready to experiment a bit - doing different pairings allowed her to really do her thing, and we were he happy recipients of that. All of the stemware was varietally appropriate, and much of it was Riedel Vinum glassware. The pacing was excellent - and when the General Manager stopped by to answer some history questions on the room, the service was paused, so as to not interrupt with our conversation - a beautiful touch. We ended up getting a wonderful history lesson, and I found out what was missing - the murals! I did recall them, when it was mentioned - still, the décor was so nice, my mind/eye had not picked up on their absence. Still, a lovely room, with well-spaced tables, elegant dinnerware and attractive flatware - I loved the chargers with the simple logo. The lighting was very good, with a lower ambient level in the room, then a soft spot over the table. Until sunset, it was lovely to have the sunlight streaming in too. The noise level was low, never rising to moderate. We were some of the first diners, and the room did fill to about 80%, during the evening. At one point, I think that only a near-by 2-top, and then an 8-top in the corner, were empty - still, the noise level was low. This was just a wonderful meal, and in every respect. While I do not recall the cost, with extra Champagne, the Cours de Fromage, the Puligny-Montrachet, and then the two different wine pairings, it was a very good value. Portion sizes were ideal, for so many course, and no dish was weak - plus the kitchen easily catered to my wife’s allergy (I had mentioned that, when making the reservation, and the restaurant had already formulated a plan). When next back to Dallas, we will definitely be returning.
Be the first to ReplyTry the Pairing Menu!
The French Room is my favorite place to celebrate a special occasion or even pop in on a random weekday. Every time I visit the cuisine does not diappoint! Recently we tried the pairing menu. Each course was really delicious & made extra special by the enhancement of the chef's wine pairing. If you don't have a reso they may be able to accomodate you in the Bar, which has it's own cozy vibe.
Be the first to ReplyGood, but no where near excellent.
Sad to see the beautiful murals painted over. The service was really good, but no where what it was 5 year ago. The wait staff looked frumpy and wrinkled with their cheap pants, tennis shoes and some less than professional appearances. I understand you are trying to move away from but “stuffy” when people are willing to invest in a over the top French meal experience they want stellar service. Where was the Sommelier? We all enjoyed the “Sharing Menu” food, but the rest of the menu was limited that it left us uninspired when ordering. Our hope was that every offering would be over the top so only having a few mains to choose from would be ok. The shareable’s were good. Our group ordered 4. The Ravioli was the only stand out that had the table talking. The others were just good enough and very forgettable. Everyone at the table ordered different mains and we agreed to share them. 2 were simply sampled and nobody wanted another bite! The Black Bass was over poached (dry actually) and several of the dishes were served at room temperature which wasn’t pleasant. The duck and filet were outstanding. The dessert menu was lacking as well. We tried 4 and the only standout was the soufflé. Perhaps the people in charge of hiring need to visit some some truly outstanding restaurants in France to understand why some traditions can be let go, but others are scared.
Be the first to ReplyIn Dallas for Modern Dance performance
the old world charm of the lobby and half dozen lounges enroute to the restaurant is superb. All aspects of dinner- the ambience, the greeting, the cocktails, the bread, the steak, scallops, sauce on the scallops, all 5star. Count yourself really lucky if you get Connie as your server- her genuine, personable attentiveness made the night.
Be the first to ReplyIt’s All About Ambience
We had a wonderful server Connie! She suggested something for an appetizer that was not on the menu. Butternut squash ravioli. Inside the ravioli was a perfectly cooked egg yoke. Oh my! We could have eaten nothing else! Ordered scallops (3) and fondant coated salmon. Scallops were just ok and would not order the salmon again. Beautiful restaurant!
Be the first to Reply