The French Laundry Yountville - Kaufe eine Reservierung
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- Einzelplatz
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- Private Dining Room - Any Table Size
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- Tisch für 6
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- Courtyard Dining Room - Any Table Size
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- Mother's Day - Any Table Size
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The French Laundry Yountville Reviews from The Last Year
One of the best dining experiences we have had in the
One of the best dining experiences we have had in the valley. Food was exceptional and the atmosphere was a true delight. The Champagne experience was so much fun. Chef stopping to joke and spend a good deal of time at our table a couple times throughout the night was unforgettable. Chef remembered one of our party members who had done some simple grunt work for a day there several years earlier and treated us like we were the nightly VIPs even though there were actual Hollywood VIPs just a couple tables away who did not get as much personal attention as little ol' us got. Unforgettable once in a lifetime experience
Every knows that the laws of the state do not apply to this
Every knows that the laws of the state do not apply to this restaurant. But, if you want an up close seat to politician and celebrity suck up, this is the place. If you want a reservation, the same suck up applies.
WORTH THE WAIT
After many years hearing about The French Laundry and waiting to get a reservation, accompanied some friends for a 9-course dinner. We were greeted by a very friendly waitress and given some background about the restaurant. Did have to wait about 30 to 45 minutes beyond the time of our reservation to actually be seated but then settled back for a unique dining experience. There was a lot of different foods to sample from poultry to seafood to meat dishes. All of them were well prepared, but honestly some were better than others. The buttered lobster was a personal favorite. As the evening was winding down, overwhelmed by an onslaught of various desserts. This is probably the type of place you actually visit once for the experience but it was an enjoyable evening.
The best restaurant dining experience.
The food was delicious, amazing and better than I had expected. Each dish was so flavorful and well executed. Our server was friendly and very helpful. Loved the ambiance of the outdoor farm next to the upscale home feel. Definitely worth the wait and highly recommended for those seeking the next level dining experience.
Loved it!
Once in a lifetime dining experience and what a wonderful experience it was! Every course was delicious and the wine pairings really complemented the meal.
nearly 14 years later .
.. still a 5 star experience. ambience is still refined, yet casual. update: no longer a dress code, and there were men without jackets. chef's tasting menu (with an added starter and dessert): amuse - smoked salmon everything cone and shallot cheese cracker potato vichysoisse "oysters and pearls" armando manni olive oil "panna cotta" sautéed fillet of atlantic pompano nova scotia lobster "bread and butter" "carnaroli risotto biologico" (without the truffles) charcoal grilled japanese wagyu "gougère" with compte fondu (without the truffles) citrus-mascarpone "bavarois" toasted cinnamon ice cream k+m chocolate "mousse" "mignardises" cappuccino glace with sugar donut holes thoroughly enjoyed all but the pompano (not my flavor profile). i was too stuffed to eat many of the desserts, but the citrus stood out. took the mignardises (caramel, truffles, and mini-macarons) home, along with chocolate caramels, and shortbread cookies. wonderful service ... went with friends who frequent the restaurant. astounding wine list ... enjoyed some nice chassagne montrachet, gevrey chambertin and cote rotie.
Underwhelmed, sadly
Very underwhelming. The food was good, but not exceptional. The staff was super attentive and the space was nice, but in the end it is about the food. I had a piece of lamb that was quite difficult to cut, and tough. The desserts all came out rapid fire. Everything “looked” great, but once again it came down to the flavor, which was for a quarter of the dishes, not there. Hated to give this place 3 stars. Went to KOMI in D.C. years back that blew this out of the water! Turned to my friend who said the same thing when leaving.
This is a review dated back in 2022 summer.
Our group of 6 booked French Laundry as the start of celebrating our dear friend's bachelorette in napa valley. When we walked into the restaurant, we were warmly greeted by the host and seated in the garden, love the environment and the prefect setting for our ladies. We opted for the chefs tasting menu (non veg) and a few of us upgraded our meals to wagyu. We begin our meal with a bottle of wine and await for the magic to begin. One of the first courses i got were freshly baked crackers, the server seemed to be a bit nervous and dropped one of the crackers on our table, accidents happen its ok, however, the server proceeded to pick up the crack with their hands and placed the plate in front of me. After a few mins of waiting, with my girls already beginning their meals, i am still staring at the crumbs on the table and hand touched cracker waiting for it to be replaced. The head server eventually came by, and replaced the crackers and cleaned out the crumbs. As the dinner goes on, i was shocked the timing between the dishes served were super long and there were lots of awkward moments of us girls waiting for over 10-12 mins for each course to arrive. Not only that, after the plates were done, we had to wait another 15 mins for the dishes to be cleared out, making our dinner into a 4.5 hours dinner as the night chills started picking up. I expected timing services and basic food safety if i am going to pay over 500 usd per person for a 3 stars meal. I went to another 3 stars restaurant in chicago prior and the service were way more attentive and what i expected from a 3 star restaurant. I am glad i came here as a check off my list, food was delicious and well made. I am a big fan of their oysters and pearls (signature) and their sweet butter poached nova scotia lobster. However, the service really needs to up their game. If i am going back to napa and have reservations booked, i will visit one more time, otherwise it was slightly disappointing experience.
All the details from food, drinks to service and ambience
All the details from food, drinks to service and ambience were perfect making our visit enjoyable.
This was supposed to be the greatest dining experience in
This was supposed to be the greatest dining experience in my life that turned into a nightmare. We were celebrating our friend's birthday. The food looks very good and tastes good too but at some point, I got sick during the dinner. I felt noxious and went to the bathroom and believe me you don't want me to go to the details. I'll just say that my stomach extracted the 3-star food in a second in two ways at the same time. This will haunt me forever thinking of high dining...
The anticipation surrounding this experience is entirely
The anticipation surrounding this experience is entirely justified with a staggering lineup of 14 meticulously crafted courses, complemented by an amuse bouche to set the tone for the culinary journey. Every dish surpassed expectations, even those featuring ingredients I typically avoid, such as oysters. Surprisingly, the duck course emerged as my favorite, though it's a challenge to definitively pinpoint one standout dish given the consistently high quality throughout the meal. The wine pairings enhanced each course superbly. The service was impeccable from the moment we stepped through the door, with a thoughtful tour of the kitchen adding to the overall experience. The ambiance exuded a homely charm rather than the typical commercial restaurant atmosphere, elevating the overall dining experience. While every aspect was exceptional, the true highlight undoubtedly lay in the outstanding culinary creations. Definitely worth the three drive.
Bucket list.
My wife knows about my list and to celebrate my milestone 75th birthday brought in my buddy of 50 years from Japan and took our daughter and all to dinner. Back in the 1920s a stone building on this location was a French laundry. They used to steam clean clothes for the locals. After sometime, it was inhabited by this restaurant headed by world class Chef, Thomas Keller. At this time there is some construction going on on the property because his vision is moving forward with the cuisine and taking it to the next level so don't be disappointed when you arrive if there are alternate entrances or carpeting you have to walk on. It's no surprise. They maintain a three Michelin star restaurant because quality and perfection is mandatory at this location. We arrived as they opened, and were escorted to our reserved table in a little niche of a corner with only three small tables, which made it very intimate,. You're surrounded by red brick and candlelight and great company . From the minute that we got to the front door to the time that we left the building, there was so many staff members willing and smiling and helpful every step of the way to assist you we lacked for nothing. Everything that comes out to your table could be on the cover of a magazine. The flavors have every little nuance and umami and texture that you could imagine in this wonderful nine course meal. You are able to select between two menus items.One menu that has vegetarian offers. The other menu which offers the meat portions, and it comes with an assortment of amuse boche. In total before you have finished your meal, you will have had nine servings at your table and it's very filling even though it arrives in small amounts, you know there is more coming. With fine cuisine. It is well known that it's about the quality and not the quantity but there's nothing lacking on the quantity by the end of the meal. We were all completely satisfied. As you arrive in front, it's very unassuming because of the old architecture as their restaurant facing the road still has that feel of the 1920s . Across the road behind us, you could see the vast acreage of plants and vegetables. where they locally source their most of their fresh produce and herbs for their recipes. What they can't grow. They work with a range of farmers and ranches not only in the United States but far as far away England for the finest projects available. it's a gorgeous place to take a walk and look at what they've done. They have probably the most impressive wine list I've ever seen which is about 174 pages of some of the finest selections in the world. Also available or spirits and beer or cider if you wish. With four people at the table, we ordered an assortment to be able to see the good range of what they offer. We mixed our order with duck lamb risotto and salmon. I could spend quite a bit of time telling you everything that came to the table but it's suffice to say that the menu changes daily, and you are going to be happy with the menus that they serve you to choose from for the daily selection. Stunning. This was a culinary adventure to remember for the rest of my life, and I hope someday to return there. I do mention that it is absolutely imperative that you make reservations months early as you can. And also be prepared is nothing that you eat is going to be inexpensive , but you should expect this with quality . I think the pictures I posted with this will tell more of a story than I could describe as I am sure some of the items will repeat on the daily menus.
Pretty disappointing for a 3 star Michelin restaurant and
Pretty disappointing for a 3 star Michelin restaurant and for all of the hype around it. The food was all okay. Nothing was excellent, except a side pastry that wasn't even part of our main meal. The veal dish that was supposed to be the main course was tough and stringy. And the service was also odd. There were 4 of us that went to the bathroom at different times. But whenever we went, they took our napkins. And then didn't give them back? I've been to other nice restaurants where they take your napkin and fold it up and give it back to you. But I think they forgot the extra steps. Even ignoring the cost of the food, it's a 3/5. If you factor in the fact that it was the most expensive meal I have ever had, I would give it a 1/5. I cannot recommend this to anyway outside of maybe a food historian. It probably was good 30 years ago, but by today's standards it's absolutely sub-par.
I traveled across the US to experience TFL and what an
I traveled across the US to experience TFL and what an Amazing Dinning experience......... every bite was delightful intriguing and mind blowing to the pallet The atmosphere was spot on...............
Do it.
Terrific experience from booking the reservation to the meal itself. It was for a special birthday. We did the chef's menu, gave the sommelier a wine budget for us, and allowed them to choose our wines. The food was amazing. The wine was terrific, but the service and attention to detail were most impressive. Perfect, but not staidly formal. The playlist was great. I am sincerely looking forward to another visit, perhaps in the summer months, so we can enjoy the gardens.
If you can, you should.
We've been lucky enough to dine here 4 times now. It's always incredible and the staff, which hasn't changed in years, is always happy to see us and makes each visit a very special occasion. We live in Southern California and have what I think is some of the best restaurants in the country and nothing comes close to the experience you'll have here.
Outstanding
amazing amazing amazing amazing amazing great place . One of the best restaurants on earth, I was invited by someone very special and it was fantastic.
Disappointing! Good food at an astronomical price
A major disappointment! I had been looking forward to a 3* Michelin experience, but while the food was (mainly) good, it was not exceptional. I believe Michelin are threatening their own reputation as the leading guide for fine dining if they allow French Laundry to retain their current rating. The Sommelier was most interested in how much he could extract from the group (when the first question is what is your budget it should have been a clue) rather than trying to ensure the best match of wine to the various dishes. I found the Cobia delightful and the Duck excellent, but the rib of lamb was not tender. The desserts were also good, but too many. The overwhelming experience was one of a restaurant that was living on its reputation and had become complacent. The manner of the staff was a little pompous and yet there are much better 1* establishments around and nothing could ever justify the price this place charges.
An Expensive Disappointment
Four of the 12 courses in the Tasting of Vegetables were good. One of those 4, was the bread. The garden broccoli "parfait" was disgusting. It looked like sludge (see picture attached) and tasted worse. The cheese course was also bad. My dinner companions who had the regular tasting were equally disappointed. The lamb was tough. The fish was also bad. The wine pairings were very average and astronomically expensive. None of the wines were particularly good. Some were not yet ready to drink and most did not complement the food. It was obvious the sole objective of the sommelier was to increase the wine tab. All of the other 4 restaurants we ate at in Yountville were significantly better and were 1/4 of the price. I am shocked this place has 3 stars. The only thing that agrees with that assessment is the price.
Once in a Lifetime Meal Experience
We've been looking forward to this experience for a long time and The French Laundry exceeded our highest expectations. This is truly a dining perfection experience. The food, venue and service were superlative. We were thinking to do a pre-set wine pairing with the 12 courses, but the sommelier asked us our preferences and price range and created a pairing specific to our tastes and budget. Our occasion was my son's 21st birthday and we were greeted at the door by name and everyone on the staff said "Happy Birthday" to my son - off-the-chart hospitality!
Lived up to the hype!
The attention to detail there is absolutely astonishing. The food was of the very best in texture and taste.
Yountville's Best Prepaid Restaurants that are most frequently booked by customers of The French Laundry Yountville
Booked 1 times by The French Laundry Yountville customers.
Ranked #4 in Yountville's Best Prepaid Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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