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😍 5/5 - An Award Winning Dinner in a fun and exciting kitchen.
By 👻 @cleavetoo, 10/19/2022 3:00 am
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This is a Michelin Star restaurant. The place was packed. The atmosphere was busy and buzzing. And yet, Our server, Alejandro was on point all night. We had a large group so we had just about everything on the menu at our table. I had a Ribeye steak with Brussel sprouts. I tried some of their bread which was heavenly. Their flavors and plates are pretty complex and feature a variety of flavors in each dish. Lots of folks at the table tried the hand made pastas. They look amazing and the general opinion in our group was that they were amazing. As I mentioned, I had the Controfiletto, a porcini rubbed center cut beef ribeye with bone marrow. It was ever so slightly overcooked...and still, it was completely yummy. Tender, juicy, flavorful, just so good (served at M instead of MR as requested). Our server tried hard to take my meal back to the kitchen. I refused because it was really just a minute or two over the temp I wanted. But the attention to making sure I was satisfied was really special. I enjoyed the atmosphere at this restaurant. At the bar, the bartenders were making the coolest drinks and were happy to chat about everything they were making while they worked. The kitchen is open so you can wander over and watch them make fresh pasta during the evening. Everything about this place is well done. The staff, the location, the food. All just excellent. It's in downtown LA, not a place to walk to, get a car service or an uber.
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